Gluten-free.

Buffalo style or hickory smoked BBQ with ranch of bleu cheese dressing and celery. Gluten-free.

Served with remoulade sauce, lemon and Parmesan.

Served with spiced rcracker bread.

BBQ pulled pork stuffed into potato skins and topped with Monterrey Jack and cheddar cheese served with jalapeno and sour cream. Gluten-free.

5 onion soup topped with garlic croutons, melted Swiss cheese and Parmesan.

Italian chicken soup with fressh cream, spinach, gnocchi, basil and Parmesan.

Fresh romaine lettuce, Parmesan, fresh garlic croutons and Caesar dressing.

Mixed greens, cucumber, tomato, red onion, oregano, Kalamata olives, pepperoncini peppers and feta cheese.

Fresh spring mix, roasted beets, candied pecans, fresh mozzarella, and cherry tomatoes.

Fresh mixed greens tomatoes, dried door country cherries and candied pecans topped with feta cheese.

Grilled Swiss cheese with heavy hearty whole grain bread, spinach and tomatoes.

Served on a Sheboygan hard roll.

Served with a cup of soup of the day, small salad and a 1/2 sandwich.

Parmesan breaded breast of chicken, marinara sauce, mozzarella and Parmesan cheese, lettuce and tomato on grilled foccaccia bread.

Shaved ham, thick sliced bacon, chicken salad, fried egg, lettuce, tomato and mayo on whole grain bread.

Grilled chicken breast, Jack cheese, thick sliced bacon, lettuce, tomato and avocado served on our house roll.

Shaved pork loin and ham with Swiss cheese, clied dill pickles and Dijon mustard on a grilled foccacia.

Fresh Angus 1/2 lb. burger, pepper jack cheese, chipotle mayo, slied jalapenos, lettuce, tomato, and red onion.

Fresh Angus 1/2 lb/ burger, buttermilk bleu cheese sauce, bacon, lettuce, tomato and red onion.

Fresh Angus 1/2 lb/ burger stuffed with Italian sausage, pepperoni, Italian herbs topped with mozzarella and served on a foccaccia roll.

Fresh Angus 1/2 lb. burger, lettuce, tomato, onion and choice of Monterrey jack, Swiss, American cheddar with thick sliced bacon.

Fresh Angus 1/2 lb. burger, American chees, fried egg, bacon, lettuce, tomato and red onion.

Baked honey-pecan enchusted breast of chicken with pork cherry orange marmalade glaze served with wild rice pilaf.

Herb-rubbed 8 oz. pork ribeye served with white cheddar buttermilk whipped potatoes.

Boneless beef short rib braised in burgundy and root vegetables served with white cheddar buttermilk whipped potatoes.

Chared sugar and chili-crusted salmon with lemon buttercream served with wild rice pilaf. Gluten-free.

8 oz. filet served with white cheddar buttermilk whipped potatoes.

Penned pasta with asparagus, peas, mushrooms, sun-dried tomatoes and cream.

Cheese tortellini with sauteed breast of chicken, fresh chives and cream.

Hand-battered perch served with coleslaw, tartar sauce, lemon, rye bread and sliced red onion with choice of 1 side.

Served with vanilla bean sauce.

Served with warm caramel sauce.

Dark chocolate caked layered with banana cream and coated with chocolate ganache.

Our scratch cheesecake with a gingersnap crust with raspberry sauce.

Iced tea.

2 piece crispy fried chicken dinner.

Boneless pork chop stuffed with cornbread herb stuffing.

Slow-braised beef chuck with root vegetables.

Pan-fried liver with fried sweet onions.

Baked meatloaf with mushroom gravy.