Homemade chips with lettuce, tomatoes, onions, nacho cheese, shredded cheese, jalapenos, sour cream and black olives. Choice of chicken, ground beef or Black Sheep chili. Substitute tator tots for nachos for an additional charge.

Fresh spinach, artichokes and Parmesan cheese blend, served with tortilla chips and bread.

Tossed in truffle oil, truffle sea salt and Parmesan cheese. Served with garlic aioli.

Tossed in truffle oil, truffle sea salt and Parmesan cheese. Served with garlic aioli.

Seared rare ahi tuna sliced. Served over a bed of arugula with wasabi and soy.

Sauteed in our special butter garlic sauce.

Fresh-shucked oysters, hand-breaded & fried. Served with our Cajun remoulade and lemon.

Hand-breaded shrimp tossed in a spicy Thai peanut sauce and topped with scallions.

A variety of four different cheese from Renards cheese, honey, olive spread, candied walnuts and pecans, and crackers. Add meat for an additional charge.

Sauteed in a teriyaki glaze.

Choice of: habanero, Buffalo, Thai peanut, BBQ, garlic Parmesan, or dry rub. Served with ranch or bleu cheese dressing and celery.

Served with fries.

Battered & fried.

Served with our own French onion dip.

Chicken tenders, onion rings, cheese curds, sweet potato fries & french fries.

Roasted peppers, melted cheddar Jack cheese, served with sour cream and salsa.

Salmon fillet with mixed spring greens, tomato, onions, fresh pear slices and Parmesan cheese. Choice of dressing.

Mixed greens, grilled chicken, bacon, tomatoes, onions, cavatappi pasta & fresh Gorgonzola cheese. Tossed in house dressing.

Mixed greens, green onions, tomato, Parmesan cheese and sesame seeds.

Seared rare ahi tuna over a romaine-spring mix blend, broccoli, green onion, mandarin orange, red bell peppers, topped with shredded Parmesan, wontons. Sesame ginger dressing on the side.

Mixed greens topped with fresh tomato, fresh basil, fresh mozzarella, fresh pears, grilled chicken breast with an olive oil and balsamic reduction.

Romaine lettuce, Parmesan, croutons tossed in Caesar dressing. Add protein for an additional charge.

Try it fully loaded with cheddar cheese, onions and sour cream for an additional charge.

Grilled or crispy chicken wrapped with mixed greens, tomato, onions, shredded cheddar cheese, bleu cheese dressing.

Grilled or crispy chicken wrapped with romaine lettuce, Parmesan cheese.

Chicken sauteed in pesto, wrapped with mixed greens, tomato, onions, Parmesan cheese and mayo.

Bacon, mixed greens, tomatoes, onions, shredded cheddar cheese and mayo.

Served rare ahi, lettuce, tomato, onion, shredded Parmesan, wasabi aioli.

Shaved turkey, ham and bacon wrapped with mixed greens, tomato, onions, shredded cheddar cheese, and mayo.

Lettuce, tomato, onion, green and red peppers, mushrooms, shredded cheddar, black olives, and ranch.

Peanut Thai sauce, grilled chicken, red peppers, fresh basil and green onion.

Spinach artichoke dip with fresh spinach, mozzarella and Parmesan.

Portabella mushrooms, caramelized onions and truffle oil with mozzarella and Parmesan cheese.

Fresh mozzarella, tomato, basil leaves, garlic, olive oil and balsamic drizzle.

Served on a garlic butter hoagie with mixed greens, tomato, onion and Cajun remoulade. Add oysters for an additional charge.

Cuban marinated roast pork, ham, yellow mustard, pickles, and Swiss cheese on grilled sourdough.

House-braised pork with BBQ, onion rings and coleslaw on a toasted ciabatta roll.

Grilled, fried or black sheep style. Served with lettuce, tomato, onion, pepper-jack cheese and mayo on a toasted Ciabatta roll. Add bacon for an additional charge.

Ham, turkey, bacon, cheddar cheese, lettuce, tomato, and mayo.

2 hand-battered cod loins served with lettuce and homemade tartar sauce on rye bread.

Sauteed ribeye, peppers, mushrooms and onions. Served on a toasted hoagie topped pepper-jack cheese. Au jus on the side.

Deli turkey, sauerkraut, Swiss cheese and Thousand Island dressing served on grilled rye.

6 oz. grilled tenderloin on a toasted ciabatta roll. Served with au jus. Add mushrooms and onions for an additional charge.

Hand-cut in house. Add mushrooms, onions and/or bleu cheese for an additional charge.

Add mushrooms, onions and/or bleu cheese for an additional charge.

House-cut. Add mushrooms, onions and/or bleu cheese for an additional charge.

Sizzling skillet with fire roasted onion and peppers. Sided with flour tortillas, shredded cheddar jack, lettuce, pico de gallo, guacamole, and sour cream.

4 large scallops finished with baby dill, white wine and garlic butter.

Jumbo shrimp, grilled, fried or scampi style.

8 oz. salmon fillet, lightly seasoned and grilled to perfection.

4 cod fillets served with homemade tartar sauce.

4 cod fillets served with homemade tartar sauce.

Walleye fillet prepared pan fried or blackened.

Grilled chicken and cavatappi pasta sauteed in creamy pesto sauce. Served with salad and bread stick.

Cavatappi pasta sauteed in homemade cheese sauce. Truffle oil, Parmesan bread crumbs and chives and served with salad and bread stick. Add chicken for an additional charge.

Fettuccine noodles tossed in homemade Alfredo sauce. Served with salad and bread stick. Add extras for an additional charge.

Choice of flour or corn tortilla. Choice of beef, shredded chicken or pulled pork, shrimp for an additional charge. Served on 2 tortillas with lettuce, tomato, onion, shredded cheddar and jalapenos. Served with a side of house fried tortilla chips, salsa and nacho cheese. Add fish (cod) for an additional charge.

Black sheep style burger with applewood bacon and bleu cheese.

Topped with bacon, jalapenos and cream cheese.

Topped with fried egg, applewood bacon and cheddar cheese.

A double bacon burger with grilled onions and grilled cheese sandwiches as the bun.

Hand pattied burger, served with Swiss cheese, Jack Daniels sauce, topped with onion straws, lettuce, and pickles.

Hand pattied burger, cheddar cheese, pulled pork, chips and French onion dip.

Hand pattied veggie burger, served with lettuce, tomato, onion, guacamole, and Cajun ranch sauce.

Topped with sautéed portabella mushrooms and Swiss cheese.

Add cheese for an additional charge.

Fried or grilled.

No side.

No side.