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Gluten free. House chips with your choice of salsa roja or verde.
Gluten free. Chips and house made guacamole.
Gluten free. Our twist on the classic corn in a cup street food.
Gluten free. House cheese dip with crab, shrimp and pickled jalapeno. Served with pico de gallo and corn.
Gluten free. Quick pickled carrot, cauliflower, radish and onion.
Gluten free. Comes with chips, pickled jalapeno and pico de gallo.
Gluten free. Chopped romaine with seasoned ground beef, cheddar cheese, pico de gallo, salsa roja and tortilla crisps. Substitute chicken for an additional charge.
Gluten free. Braised chicken, pork and beef topped with pepper Jack cheese, pico de gallo and avocado.
Chips with salsa roja, salsa verde and a seasonal salsa.
Gluten free. Grilled and marinated steak with onion, Jack cheese, giardiniera and horseradish crema.
Gluten free. Ground beef and pork combo with napa cabbage, tomato, shredded cheddar and cilantro sour cream.
Gluten free. Chicken with bacon bits, cheddar, nappa cabbage, tomato and ranch crema.
Gluten free. Sunday-friday after 4pm. Pineapple marinated pork served either Mexican style (onion, tomato and cilantro).
Gluten free. Sunday-friday after 4pm. Pineapple marinated pork served either vintage style (salsa roja, guacamole and pickled corn).
Fried fish with a pico de gallo, charred corn, cabbage, avocado and cilantro crema.
Gluten free. Lime and tequila marinated swordfish with sriracha, mango BBQ, pineapple salsa, green onion and cilantro.
Smoked pork shoulder with Dr. Pepper BBQ, slaw and cheddar cheese.
Shrimp with sriracha mayo, nappa and carrot-jalapeno relish.
Gluten free. Marinated steak with loaded bacon crema, onion, pickled corn.
Gluten free. Jamaican bean mash, sweet coconut cream, tropical fruit salsa and cilantro.
Fried avocado with black bean salsa, cheddar cheese and ranch crema.
Smoked beef brisket in a spicy chipotle-cola sauce with onion, pickled corn, quest fresco and cilantro.
Gluten free. Crispy pork shoulder with cotija cheese, serrano pickled clementine and cilantro.
Gluten free. Crispy pork stuffed with cheddar cheese and pickled jalapenos with onion, cilantro and tajin.
Served with Mexican hot chocolate dipping sauce.
Gluten free. Salted carmel gelato with orange zest, agave syrup, tequila and cocoa nibs.
Waffle cone taco shell with vanilla ice cream, chocolate sauce and peanuts.
Menu for Vintage Cantina provided by Allmenus.com
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