Starters
- Chips and Salsa $3.00
  
  Gluten free. House chips with your choice of salsa roja or verde.
- Bowl "O" Guac $8.00
  
  Gluten free. Chips and house made guacamole.
- Vintage Corn $4.00
  
  Gluten free. Our twist on the classic corn in a cup street food.
- Sea-CQ $9.00
  
  Gluten free. House cheese dip with crab, shrimp and pickled jalapeno. Served with pico de gallo and corn.
- Quickles $3.00
  
  Gluten free. Quick pickled carrot, cauliflower, radish and onion.
- Chorizo Cheese Dip $7.00
  
  Gluten free. Comes with chips, pickled jalapeno and pico de gallo.
- Taco Salad $8.00
  
  Gluten free. Chopped romaine with seasoned ground beef, cheddar cheese, pico de gallo, salsa roja and tortilla crisps. Substitute chicken for an additional charge.
- Nachos $9.00
  
  Gluten free. Braised chicken, pork and beef topped with pepper Jack cheese, pico de gallo and avocado.
- Grande Chips and Salsa $7.00
  
  Chips with salsa roja, salsa verde and a seasonal salsa.

Tacos

Available on flour, corn or butter lettuce.
- Chicago Asada Taco $5.00
  
  Gluten free. Grilled and marinated steak with onion, Jack cheese, giardiniera and horseradish crema.
- The Guero Taco $3.50
  
  Gluten free. Ground beef and pork combo with napa cabbage, tomato, shredded cheddar and cilantro sour cream.
- Chicken Bacon Ranch Taco $4.50
  
  Gluten free. Chicken with bacon bits, cheddar, nappa cabbage, tomato and ranch crema.
- Mexican Style Pastor Taco $3.50
  
  Gluten free. Sunday-friday after 4pm. Pineapple marinated pork served either Mexican style (onion, tomato and cilantro).
- Vintage Style Pastor Taco $3.50
  
  Gluten free. Sunday-friday after 4pm. Pineapple marinated pork served either vintage style (salsa roja, guacamole and pickled corn).
- Baja Taco $4.50
  
  Fried fish with a pico de gallo, charred corn, cabbage, avocado and cilantro crema.
- Grilled Swordfish Taco $6.00
  
  Gluten free. Lime and tequila marinated swordfish with sriracha, mango BBQ, pineapple salsa, green onion and cilantro.
- BBQ Taco $4.50
  
  Smoked pork shoulder with Dr. Pepper BBQ, slaw and cheddar cheese.
- Honorable Po'boy $4.50
  
  Shrimp with sriracha mayo, nappa and carrot-jalapeno relish.
- Hungry-Human Taco $5.00
  
  Gluten free. Marinated steak with loaded bacon crema, onion, pickled corn.
- Jerk Bean Taco $4.00
  
  Gluten free. Jamaican bean mash, sweet coconut cream, tropical fruit salsa and cilantro.
- Fried Avocado Taco $5.00
  
  Fried avocado with black bean salsa, cheddar cheese and ranch crema.
- Barbacola Taco $5.50
  
  Smoked beef brisket in a spicy chipotle-cola sauce with onion, pickled corn, quest fresco and cilantro.
- Carnita Taco $3.50
  
  Gluten free. Crispy pork shoulder with cotija cheese, serrano pickled clementine and cilantro.
- Juicy Lucita Taco $4.50
  
  Gluten free. Crispy pork stuffed with cheddar cheese and pickled jalapenos with onion, cilantro and tajin.

Desserts
- Churros $7.00
  
  Served with Mexican hot chocolate dipping sauce.
- Vintage Sundae $9.00
  
  Gluten free. Salted carmel gelato with orange zest, agave syrup, tequila and cocoa nibs.
- Chocolate Taco $5.00
  
  Waffle cone taco shell with vanilla ice cream, chocolate sauce and peanuts.

Menu for Vintage Cantina provided by Allmenus.com

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