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a'Bravo Bistro & Wine Bar
Provolone, spring mix and fried egg topped with hollandaise sauce. Served with side.
Spicy fried organic eggs, vegan refried pinto beans, atop corn tostadas topped with watermelon radish, pepper and cilantro.
Red and golden roasted beets, arugula, mandarin oranges, candied pecans and blue cheese drizzled with a sweet orange vinaigrette.
Spinach, feta, roasted red pepper scrambler with gluten-free toast. Served with side.
With cream sauce and basil oil tossed spring greens.
Two poached eggs atop garlic Texas toast topped with hollandaise, 4 Ounces tenderloin grilled asparagus and balsamic Parmesan potato medley.
Gluten-free option! Sub bread. 2 poached eggs atop garlic Texas toast topped with hollandaise, 4 Ounces wild salmon grilled asparagus and balsamic Parmesan potato medley.
Gluten-free. Sweet potato cakes topped with sauteed leeks, mushrooms, kale, roasted red peppers, poached eggs and a cream sauce served with asparagus and served with side.
Gluten-free. Rustic bread toasted with garlic butter aioli stacked with spinach, applewood bacon, fried eggsand Parmesan.
Gluten-free. Oven baked almond flour encrusted chicken breast, red sauce, fresh mozzarellaand cream over spaghetti squash with basil.
Gluten-free. Cornbread, cheddarandouille sausage and roasted red pepper hash with 2 fried eggs and toast.
A creamy 4 cheese blend with lobster, crab and white fish.
Great harvest pumpkin chocolate chip bread dipped in French toast batter and grilled. Stuffed with pumpkin cream cheese topped with maple syrup and whipped cream. Served with side.
French bread soaked in homemade batter stuffed with grilled ham, Brie, roasted cinnamon apples and raspberry preserves. Served with side.
Sliced bananas and nutella folded in crepe shells, garnished with whipped cream and chocolate syrup. Served with side.
Nueske's smoked chicken, granny smith apples, honey Barbeque sauce and Asiago spread on a crostini.
Gluten-free. Sesame seared ahi tuna with cucumber slaw, Asian vinaigrette and avocado salsa.
assorted Wisconsin artisan cheeses with assorted fruit, crackers and nuts cracker and bread basket.
Olive oil toast points served with pesto, tomato, basil, mozzarella and balsamic reduction.
Gluten-free. Zucchini noodles, shrimp, purple cabbage, cilantro, carrots, peapods, watermelon radish, scallions, red and yellow pepper in a spicy chicken sesame rice wine broth. Lc net carb: 7.
Gluten-free. Smoked turkey breast, bacon, dried cranberries, sauteed red onion, pistachios, romaineand spinach, dusted with Parmesan. Served with Parmesan peppercorn.
Gluten-free.
Smoked turkey, dried cranberries, red onionand a light pesto aioli tossed with bowtie pasta, pine nuts and Parmesan.
Gluten-free. Caramelized sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, almonds, pecans, pepita seedsand Parmesan served with honey balsamic vinaigrette.
Spring greens, red onion, heirloom tomatoes, cucumbers and croutons served with dressing.
Spring greens and spinach with red onion, dried blueberries, pecans, blue cheese, peppered New York strip, balsamic reduction with blue cheese peppercorn dressing.
Red and golden roasted beets, arugula, mandarin oranges, candied pecans and blue cheese drizzled with a sweet orange vinaigrette.
Gluten-free, dairy free. Seared sesame encrusted tuna, greens, purple cabbage, carrots, peppers, snow peapods, mandarin oranges, spicy almonds and peanuts served with a peanut vinaigrette.
Black bean patty, spring mix, roasted red pepper, jalapeno, aged cheddar and chipotle aioli on a focaccia roll.
Chicken, applewood bacon, fresh mozzarella, tomato, basil, spring greens, gorgonzola vinaigrette on tomato Asiago roll.
Bleu cheese, caramelized onions, bacon, greens.
Seared beef New York strip, sauteed mushrooms, onions, roasted red peppers, melted provolone and a garlic butter aioli on truffle mozzarella baguette.
Shaved hardwood smoked ham, Brie cheese, spring mix, red onion and Dijon mustard aioli in a garlic herb flour tortilla.
Gluten-free. Tomato, basil, fresh mozzarella, spring greens, olive oil and balsamic reduction with a side of cucumbers and peppercorn dressing.
Cheddar, bacon, onions, tomatoand greens.
Gluten-free. Purple, sweet, yukon's and fingerlings.
Gluten-free.
Gluten-free.
With diced fruit, turkey and mozzarella.
A blend of lobster and seafood with spicy aioli on toasted brioche rolls.
Gluten-free. Waseda farms beef and pork meatballs with red sauce topped with ricotta and basil served with cauliflower flatbread.
Gluten-free. Cilantro, mango and cabbage slaw with avocado lime cilantro vinaigrette and queso fresco.
Gluten-free. Grits made with 5 year aged cheddar, served with spicy honey barbeque glazed shrimp and asparagus.
Gluten-free. 3 pan seared scallops and sweet potato cakes with maple cream sauce.
Gluten-free. Pistachio encrusted chicken breast stuffed with mozzarella, spinach, button mushrooms, prosciutto and bacon, cream pan sauce, cauliflower rice truffle risotto and asparagus with balsamic reduction.
Gluten-free, dairy free. Asian marinade, sauteed watermelon radish, pea pods, red pepper, purple cabbage, cilantro and zucchini noodle tossed in sesame vinaigrette topped with peanuts and almonds.
Gluten-free. Chicken breast, cheese and zucchini layered with chef maida's enchilada sauce served with greens and avocado vinaigrette.
Gluten-free. Kohlrabi noodles, egg, scallionsand carrot in peanut sauce with almonds and peanuts.
Gluten-free, dairy free. Asian marinade, sauteed watermelon radish, pea pods, red pepper, purple cabbage, cilantro and kohlrabi noodle tossed in sesame vinaigrette topped with peanuts and almonds.
Gluten-free, dairy free. Sauteed chicken breast, broccoli, pea pods, scallions, yellowand red peppers in a peanut sauce served with jasmine riceand spinach, topped with peanuts and almonds.
Chicken breast, bowtie pasta, bacon, roasted red pepper and broccoli, all sauteed in a spicy cream sauce and dusted with Parmesan.
Gluten-free. Waseda farms beef and pork meatballs over creamed spaghetti squash with fresh basil and red sauce topped with a dollop of ricotta and Parmesan.
A creamy 4 cheese blend with lobster, crab and white fish, cavatappi, with pankoand served with truffle toast points.
Gluten-free. 6 Ounces tenderloin marinaded in thyme oil served with a truffle roasted potato medley and brussel sprouts.
Gluten-free. With zucchini pad Thai and spicy sauteed spinach, drizzled with a sesame ginger vinaigrette topped with spicy almonds and peanuts gluten-free.
Zucchini noodles and our creamy alfredo sauce topped with Parmesan cheese and roasted red peppers.
Gluten-free. Oven baked almond flour encrusted chicken breast, red sauce, fresh mozzarellaand cream over spaghetti squash with basil.
Gluten-free. 4 pan seared scallops with saffron risotto, seasonal vegetables and port wine reduction.
Gluten-free. Pistachio encrusted chicken breast stuffed with mozzarella, spinach, prosciuttoand bacon, cream pan sauce, cauliflower rice truffle risotto and asparagus with balsamic reduction.
Gluten-free, dairy free. Asian marinade, sauteed watermelon radish, pea pods, red pepper, purple cabbage, cilantro and zucchini noodles tossed in sesame vinaigrette topped with peanuts and almonds.
Chicken breast, bacon, roasted red pepper and broccoli, all sauteed in a spicy cream sauce served over penne pasta and dusted with Parmesan.
A creamy 4 cheese blend with lobster, crab and whitefish, cavatappi, with pankoand served with truffle toast points.
Gluten-free, dairy free. Kohlrabi noodles, egg, scallionsand carrots in peanut sauce with almonds and peanuts.
Gluten-free, dairy free. Chicken breast, broccoli, pea pods, scallions, yellow and red peppers in peanut sauce with jasmine rice, spinach, peanutsand almonds.
Gluten-free. Beef and pork meatballs over creamed spaghetti squash with fresh basil and red sauce topped with a dollop of ricotta and Parmesan.
Gluten-free. Asian marinade, sauteed watermelon radish, pea pods, red pepper, purple cabbage, cilantro and kohlrabi noodle tossed in sesame vinaigrette topped with peanuts and almonds.
Gluten-free. Creamy chicken breast and chilies layered between fresh zucchini topped with chef maida's homemade enchilada sauce and queso fresco served with greens tossed in avocado lime vinaigrette.
Gluten-free. Zucchini noodles and our creamy alfredo sauce topped with Parmesan cheese and roasted red peppers.
Gluten-free. Oven baked almond flour encrusted chicken breast, red sauce, fresh mozzarellaand cream over spaghetti squash with basil.
Organic black tea.
Organic black tea.
Organic black tea.
Organic white tea.
Organic herbal tea.
Herbal tea.
Green tea.
Rich dark chocolate. Cayenne pepper optional.
Dark roast, decaf.
Gourmet white hot chocolate with cheesecake extract, whipped cream, carameland pecans.
Vanilla chai topped with whipped cream. Served hot or iced.
Original chai topped with whipped cream and a drizzle of chocolate. Served hot or iced.
Julie's homemade hot chocolate with a pinch of cayenne.
Julie's homemade creamy and indulgent cocoa blend.
Ask your server to see today's flavor.
Herbal house brew: passion fruit, almond cookie green tea.
Gourmet white hot chocolate with cheesecake extract and topped with whipped cream and raspberry syrup.
Tiger spice mix topped with whipped cream and a sprinkle of cinnamon. Served hot or iced.
Dark roast or medium roast. Served with a side of heavy cream.
Julie's homemade hot chocolate with salted caramel syrup, whipped cream, caramel and sea salt.
Gourmet white hot chocolate with peppermint syrup and topped with whipped cream and sprinkles.
Menu for a'Bravo Bistro & Wine Bar provided by Allmenus.com
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