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Bangkok Garden Restaurant

(920) 433-9901

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  • 240 North Broadway, Green Bay, WI 54303
  • No cuisines specified

  • Grubhub.com
  • Bangkok Garden Restaurant

  • (920) 433-9901

    We make ordering easy.

  • Menu
  • Appetizers
    • Satay Chicken $7.00

      Grilled chicken on skewer, served with cucumber salad and peanut sauce.

    • Prawn Egg Rolls $7.50

      Deep friend marinated prawns in egg roll wrapper, served with plum sauce.

    • Tod Mun $6.50

      Deep friend fish cakes, served with cucumber salad.

    • Goong Hare $7.50

      Marinated prawns, wrapped in egg noodle, deep friend, and served with plum sauce.

    • Thai Egg Rolls $6.50

      Deep fried rolls stuffed with ground chicken, silver noodles carrot, and celery, served with homemade sweet and sour sauce.

    • Crispy Tofu $6.00

      Deep fried bean cakes, served with homemade sweet and sour sauce.

  • Soups
    • Tom Yum $4.00

      Spicy and sour with lemon grass, mushrooms, tomatoes, onions, galanga, kaffir leaves.

    • Potak $10.50

      Combination seafood soup with lemon grass, galanga, kaffir leaves, basil and lime juice.

    • Tom Kha $8.95

      Spicy and sour coconut milk soup with lemon grass, mushrooms, onion, galanga, kaffir leaves.

    • Tofu Soup $9.95

      Bean cake soup with shrimp chicken and assorted vegetables.

  • Salads
    • Vegetable Salad $7.95

      Mixed greens, egg, carrots, friend tofu, and bean sprouts, topped with peanut sauce dressing.

    • Larb $7.95

      Choice of beef, chicken or roasted duck. Chopped chicken, beef, duck meat with mint, cilantro, red onion, bell pepper, and lime juice.

    • Calamari Salad $8.95

      Calamari with mint leaves, red onions, tomatoes, cilantro, lemon grass, and lime juice.

    • Crispy Chicken Salad $7.95

      Deep fried chicken with carrots, tomatoes, celery, cilantro, red onion, ground peanuts, tossed in our house special dressing.

    • Yum Nuea $10.00

      Char - broiled slices of beef, cucumber, mint leaves, red onion, carrot, tomatoes, and lime juice.

    • Pla Goong $8.95

      Char-broiled shrimp with lemon grass, red onion, carrot, tomato, mint leaves, and lime juice.

    • Bangkok Garden Salad $8.95

      Shrimp, calamari, chicken with bean noodles, tomatoes, mint leaves, cilantro, and lime juice.

    • Som Tum $7.95

      Shredded fresh green papaya with green beans, tomatoes, peanuts, chili, and lime juice.

  • Entrées
    • Basil $7.85

      Sautéed with chili paste, sweet basil, and bell pepper.

    • Ginger $7.85

      Sautéed ginger, mushrooms, green onion, celery, and bamboo shoots.

    • Praram Longsong $7.85

      Served in peanut sauce, over steamed spinach.

    • Cashew $7.85

      Sautéed with cashew, vegetables with a touch of yellow curry powder.

    • Almond $7.85

      Sautéed with almond, vegetables with a touch of yellow curry powder.

    • Tilapia (Fillet) $8.95

      Deep fried tilapia (fish fillet) topped with green, yellow or red curry sauce.

    • Scallop Phad Phed $10.95

      Scallops with mushrooms, onion, bell pepper, basil in coconut milk and chili paste.

    • Spicy $7.85

      Sautéed with chili paste, onion, mushrooms, carrot, bell pepper, basil.

  • Entrées - Lunch
    • Basil $6.95

      Sautéed with chili paste, sweet basil, and bell pepper.

    • Spicy $6.95

      Sautéed with chili paste, onion, mushrooms, carrot, bell pepper, basil.

    • Ginger $6.95

      Sautéed ginger, mushrooms, green onion, celery, and bamboo shoots.

    • Praram Longsong $6.95

      Served in peanut sauce, over steamed spinach.

    • Cashew $6.95

      Sautéed with cashew, vegetables with a touch of yellow curry powder.

    • Almond $6.95

      Sautéed with almond, vegetables with a touch of yellow curry powder.

    • Tilapia (Fillet) $8.95

      Deep fried tilapia (fish fillet) topped with green, yellow or red curry sauce.

    • Scallop Phad Phed $9.95

      Scallops with mushrooms, onion, bell pepper, basil in coconut milk, and chili paste.

  • House Specialties
    • Bangkok Garden BBQ Chicken $8.95

      Grilled marinated chicken with Thai herbs, served with sweet and sour sauce.

    • Spicy Catfish $7.95

      Sautéed deep friend filled catfish with bell pepper and basil in spicy pasta sauce.

    • Cripsy Chicken $7.95

      Deep fried boneless chicken, served with sweet sour sauce.

    • Prawn Curry $19.00

      Prawns in yellow curry, egg, bell pepper, green onion, and creme.

    • Angle Wings $7.95

      Deep fried chicken wings, stuffed with ground pork, chicken, noodles, and mushrooms served with homemade sweet and sour sauce.

    • Roasted Duck Over Spinach $12.95

      Slices boneless roasted duck over steamed spinach top with homemade sauce.

    • Shrimp Pineapple Curry $7.95

      Shrimp and pineapple in chili paste and coconut milk.

    • Duck Curry $17.00

      Sliced roasted duck in coconut milk, red curry, bamboo shoot, pineapple, tomato, and basil.

  • Entrées - A-La-Carte
    • Basil $7.85

      Sautéed with chili paste, sweet basil, and bell pepper.

    • Spicy $7.85

      Sautéed with chili paste, onion, mushrooms, carrot, bell pepper, basil.

    • Ginger $7.85

      Sautéed ginger, mushrooms, green onion, celery, and bamboo shoots.

    • Praram Longsong $7.85

      Served in peanut sauce, over steamed spinach.

    • Cashew $7.85

      Sautéed with cashew, vegetables with a touch of yellow curry powder.

    • Almond $7.85

      Sautéed with almond, vegetables with a touch of yellow curry powder.

    • Tilapia (Fillet) $8.95

      Deep fried tilapia (fish fillet) topped with green, yellow or red curry sauce.

    • Scallop Phad Phed $10.95

      Scallops with mushrooms, onion, bell pepper, basil in coconut milk and chili paste.

  • Seafood
    • Smoked Eggplant $8.95

      Steamed peeled eggplant, topped with sautéed chopped chicken, calamari, prawns, and chili paste.

    • Combination Seafood $9.95

      Prawns, calamari, mussels, scallops, and catfish, sautéed with cabbage, silver noodle, bamboo shoots, bell pepper, celery, onions, and basil in spicy chili paste sauce.

    • Goong Pad Phed $9.95

      Prawns with mushrooms, onion, bell pepper, basil, in coconut milk and chili paste.

    • Tilapia (Whole) $8.95

      Deep fried tilapia (whole fish) topped with sweet and sour sauce.

    • See Sa Hai $8.95

      Sautéed prawns, calamari, mussels, scallops, and catfish, sautéed with cabbage, silver noodle, bamboo shoots, bell pepper, celery, onions, and basil in spicy chili paste sauce.

    • Garlic Prawns $8.95

      Pan friend jumbo prawns with garlic, white and black pepper.

    • Catfish $8.95

      Deep fried boneless fillet catfish with red curry sauce, sweet basil, and mushrooms.

  • House Specialties - Lunch
    Served with fried rice.
    • Bangkok Garden BBQ Chicken $8.95

    • Cripsy Chicken $7.95

  • Fried Rice & Noodles
    • Pad Thai $13.00

      Pan fried rice stick noodles with prawns, chicken, egg, bean sprouts, fried tofu, green onion topped with crushed peanuts.

    • Pad Woon Sen $6.95

      Pan fried silver noodles with prawns, chicken, eggand assorted vegetables.

    • Pad-Se-Ew $13.00

      Pan fried flat rice boodles with beef, pork or chicken, egg, bean sproutsand Chinese broccoli.

    • Drunken Noodle $14.00

      Pan fried flat rice noodle with chicken or beef, sweet basil, chili paste, onion, bell pepperand tomato.

    • Crab Fried Rice $7.95

      Pan fried rice with crab meat, egg, onionand tomatoes.

    • Vegetables Pad Thai $6.95

      Pan fried silver noodles with vegetables, egg, bean sproutsand tomatoes.

    • Rad Nah $6.95

      Choice of beef, pork or chicken with Chinese broccoli in gravy over flat rice noodles.

    • Thai Fried Rice $13.00

      Pan fried rice with choice of beef, pork or chicken, egg, onionand tomatoes.

    • Bangkok Fried Rice $13.00

      Pan fried rice in yellow curry powder with prawns, chicken egg, raisins, pineapple, green onionand Chinese sausage, topped with shredded pork.

  • Thai Curries
    • Red Curry $15.00

      Red curry in coconut milk, bamboo shoots, green beans, bell pepper zucchiniand sweet basil.

    • Panang Curry $16.00

      Panang curry in coconut milk, green peas, potatoesand kaffir leaves.

    • Green Curry $18.00

      Green curry in coconut milk, bamboo shoots, green beans, bell pepper zucchiniand sweet basil.

    • Yellow Curry $16.00

      Yellow curry in coconut milk, onionand potatoes.

  • Side Orders
    • Steamed Jasmine Rice (per Person) $2.50

    • Sticky Rice $2.00

    • Cucumber Salad $2.00

    • Brown Rice $2.00

    • Peanut Sauce $2.50

  • Desserts
    • Ice Cream $3.00

      Coconut or mango.

    • S.R.I $4.50

      Sticky rice with ice cream.

    • Thai Sundae $6.00

      Choice of fresh or fried banana, sticky riceand 2 scoops of ice cream, topped with crushed peanuts.

    • F.B.I. $4.50

      Fried banana ice cream.

    • F.B.H. $3.50

      Fried banana honey.

    • Ro-Tee $4.50

      Sweet Thai crepe with ice cream.

    • M.S.R. $4.50

      Mango with sticky rice.

  • Thai Curries - Lunch
    • Panang Curry $16.00

      Panang curry in coconut milk, green peas, potatoesand kaffir leaves.

    • Red Curry $6.95

      Red curry in coconut milk, bamboo shoots, green beans, bell pepper zucchiniand sweet basil.

    • Yellow Curry $16.00

      Yellow curry in coconut milk, onion, and potatoes.

    • Green Curry $18.00

      Green curry in coconut milk, bamboo shoots, green beans, bell pepper zucchini and sweet basil.

  • Thai Curries- A-La-Carte
    • Red Curry $15.00

      Red curry in coconut milk, bamboo shoots, green beans, bell pepper zucchiniand sweet basil.

    • Yellow Curry $7.95

      Yellow curry in coconut milk, onionand potatoes.

    • Green Curry $7.95

      Green curry in coconut milk, bamboo shoots, green beans, bell pepper zucchiniand sweet basil.

    • Panang Curry $16.00

      Panang curry in coconut milk, green peas, potatoesand kaffir leaves.

Menu for Bangkok Garden Restaurant provided by Allmenus.com

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