Spring mix, fresh mozzarella ciliegine, marinated semi dry cherry tomatoes, basil, EVOO and aged balsamic.

Arugula, roma tomatoes, fresh mozzarella, cucumbers, EVOO and fresh lemon juice.

Fresh mozzarella, roma tomatoes, basil and balsamic reduction.

Toasted bread, roma tomatoes, garlic, basil, parsley and EVOO.

Sauteed asparagus, zucchini, red peppers, portobello mushrooms in a bed of spring mix, EVOO and aged balsamic.

Seared ahi tuna (rare), arugula, pears, goat cheese, walnuts, marinated peperoncini and orange-raspberry vinaigrette.

Homemade fresh pesto over crostini.

Mozzarella, roma tomatoes, basil and balsamic reduction.

Homemade olive tapenade over crostini.

Parmigiano, pecorino, bel paese, ricotta salata with honey, burrata, olives, caper berries, fruit, charred bread and fig jam.

Mozzarella, prosciutto, basil, balsamic vinaigrette.

Toasted garlic bread, roma tomatoes, garlic, basil, parsley and olive oil.

Shrimp, prosciutto, tomatoes, cucumbers, mozzarella, spring mix and balsamic vinaigrette.

Arugula, pears, goat cheeseand walnuts finished with fior di fiore EVOO and raspberry balsamic.

Spring mix, cucumbers, tomatoes, mozzarella, capers, artichoke and Italian olives balsamic vinaigrette.

Spring mix, cucumbers, tomatoes, mozzarella and balsamic vinaigrette.

Homemade beef and sausage meatballs, slow cooked in a red sauce tossed with spaghetti.

Shrimp, garlic, touch of red pepper, olive oil, brandy, cream and tomato sauce.

Pancetta, olive oil, garlic, onion, red hot peppers finished with white wine and tomato sauce.

Roma tomatoes, kalamata olives, capers, garlic, red hot peppers and olive oil.

Italian sausage, mushrooms, onion finished with red wine, cream and tomato sauce.

Grilled Italian sausage, roasted peppers, fontina cheese, spring mix and EVOO.

Roma tomatoes, fresh mozzarella, basil, sandp evoo and balsamic reduction.

Grilled chicken, fontina, roma tomatoes, pesto, pancetta and spring mix.

Capicolla, calabrese salame, speck, shaved Parmesan cheese, portobello mushrooms and EVOO.

Prosciutto crudo, burrata, roma tomatoes, arugula and balsamic vinaigrette.

Veal cutlets, capers finished with lemon juice, white wine and vegetables.

Grilled norwegian salmon finished with a pesto lemon vinaigrette and vegetables.

Chicken breast, mushrooms finished in a marsala sauce.

Chicken breast, brandy, cream and vegetables.

Veal cutlets stuffed with prosciutto, fontina finished with white wine and vegetables.

Sauteed garlic, peperoncini, semi dry cherry tomatoes, parsley tossed with pappardelle, topped with goat cheese.

Tri color cheese filled tortellacci tossed with homemade alfredo sauce topped with grilled chicken.

Spinach or cheese ravioli with your choice of our homemade sauce: tomato, alfredo, bolognese and pesto.

Lady fingers, mascarpone cheese, espresso, brandy and cocoa.

Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips and pistacchio.