Grilled marinated salmon served on mixed greens with peapods, red and yellow peppers, toasted spicy almonds and a creamy Asian dressing. Gluten-free.

Grilled chicken breast on romaine lettuce, with bacon, blue cheese, cherry tomatoes, hard-boiled egg, sliced avocado and a tangy French dressing.

Warm grilled chicken, fresh kale, quinoa, shaved Brussel sprouts, red and yellow peppers, tomatoes and toasted almonds with basil mint vinaigrette.

Grilled marinated chicken breast, prosciutto, fresh mozzarella, red and yellow peppers, Parmesan cheese, pinenuts, Kalamata olives and lemon vinaigrette. Gluten-free.

Warm grilled chicken breast, dried cranberries, sweet and spicy pecans, blue cheese and red onion on fresh spinach with balsamic vinaigrette.

Warm grilled chicken breast, prosciutto, walnuts, figs, apples and goat cheese with a classic white wine vinaigrette on romaine lettuce. Gluten-free.

Choose from any of our pasta selections, served with fruit, bread and butter.

Mixed greens with 3 vegetable.

Roast beef, lettuce, tomato, sliced red onion with provolone and roasted garlic spread on a French roll.

Oven roasted turkey, lettuce, tomato, spicy roasted onions and habanero spread on soft chipotle jack roll.

Served on a French roll with cranberry cream cheese spread, sunflower seeds and lettuce.

Served on 5-seed grain bread with smoked provolone, lettuce, roasted sweet onions and honey mustard.

Served on sour cream dill bread with dill Havarti cheese, lettuce, tomato and Dijon mustard.

Portabella mushrooms, roasted red pepper, roasted onions and spinach on our foccacia with pesto spread.

Traditional egg salad with a twist by adding dried cranberries and pecans on cranberry orange walnut bread.

Diced chicken breast with celery, scallions, sesame seeds, mayonnaise and seasonings served on 5-seed bread with lettuce and tomato.

Made with red onion, capers, lemon zest, olive oil and herbs, on sour cream dill bread with lettuce and tomato.

Served on chocolate chip bread with peanut butter and strawberry jam.

Chef's choice sandwich with your choice of soup, pasta salad, or mixed green salad.

Parmesan focaccia bread with portabella mushrooms, roasted red onion, whole grilled chicken breast and Parmesan garlic aioli spread topped with lightly dressed fresh spinach.

Italian meatloaf with provolone cheese and marinara on toasted French bread.

Oven-roasted turkey, chipotle jack cheese, bacon and peppers with 3 pepper spread, topped with lightly dressed spinach.

5-seed grain bread with tuna salad, Swiss cheese and tomato.

Honey white bread, bacon, lettuce and tomato with sage aioli.

Gouda cheese with ham, apple butter, sliced apples and a hint of grainy mustard.

Turkey and pepperoni with marinated peppers, pepperoncini, provolone cheeseand spicy pepper aioli on foccacia.

Honey white bread, Velveeta and Swiss cheese. Add bacon for an additional charge.

Portabella mushrooms, artichokes, mozzarella, and Parmesan cheese, garlic basil pesto spread with lightly dressed fresh spinach and bell peppers.

A flavorful bread filled with ham, salami, cheddar and ricotta cheese, parsley and green onion.

Layers of mozzarella cheese and pepperoni with our homemade pizza sauce, with toasted fennel.

Our most popular white loaf, filled with sausage, mozzarella cheese and seasonings. Versatile enough for breakfast, lunch, or dinner.

A twist-filled with spinach, onion, feta cheese, garlic and spices.

Advanced order required. The same seasoning blends as our popular sausage bread but made with the leanest variety of turkey. Blended with mozzarella cheese and stuffed into our all-grain bread.

Advanced order required. Sweet, buttery bread with rich almond filling.

Advanced order required. A smooth, buttery sweet bread with chunky apricot filling.

Door County cherries, sweetened cream cheese with crystal sugar and walnut topping.

Michigan blueberries, sweetened cream cheese, and a cinnamon streusel topping.

Sliced granny smith apples with cinnamon and sugar, butter and a fresh squeeze of lemon. Just like apple pie!

2 lb. loaf. A bolder version of our honey-wheat with the addition of sunflower, flax, sesame, poppy and pumpkin seeds.

Egg bread. 2 lb. loaf. A rich honey white all-purpose bread. Full of flavor with a smooth texture. Get it sliced for any sandwich variety, or make the ultimate French toast!

Our wheat bread mixed with cranberries, toasted walnuts and orange zest. Great for a turkey sandwich.

That's what we use for peanut butter and jelly. White bread swirled with mini chocolate chips.

Dense, crusty baguette perfect for any meal, or for making bruschetta. This tasty staple can be stocked in your freezer.

Flavored with olive oil and covered with provolone cubes, sun-dried tomatoes, pesto and Parmesan, this round loaf can be cut horizontally to make a unique sandwich for a crowd!

Rich pieces of bread dough dipped in garlic butter and layered in a bundt pan with Parmesan cheese and Italian seasonings. Just pull apart and eat.

Braided loaf with dill weed, dill seed, onionand sour cream. Perfect for fish, ham or try it simply toasted.

Buttery white bread twisted and filled with onions and poppy seeds. Great with stews, chicken or pork.

Double braid. A honey-egg twist perfect with any meal or create the finest French toast you've ever tasted.

Our west coast version of the traditional cheesecake with a slight hint of fresh lemon, and a traditional sour cream topping.

Graham cracker crust, a caramel and cashew layer, topped with plain cheesecake and decorated with fresh whipped cream and whole cashews.

Graham cracker crust, a layer of sweetened Door County cherries and an almond-scented plain cheesecake with a sour cream topping.

An almond and graham cracker crust filled with white chocolate cheesecake and key lime curd.

Chocolate cookie crumb crust topped with a layer of white Belgian chocolate and a Kahlua-flavored dark Belgian chocolate cheesecake. Our very best chocolate variety.

A unique pastry crust painted with chocolate and filled with a plain cheesecake and accented with raspberry puree and mini chocolate chips. This dessert stands alone with a bright red raspberry glaze.

Graham cracker crust filled with caramel and pecans, covered with rich chocolate cheesecake and decorated with fresh whipped cream and pecans.

Flaky pastry crust, sweet cream cheese and an apple pie topping.

Pastry crust filled with a fudge truffle layer, caramel and pecans.

Creamy, sweet and tart Key lime filling in a pastry crust.

Almond paste crust filled with a buttery lemon filling.

Lemon mousse with almond flavoring rests on a sponge cake wrapped with ladyfingers.

Blend of peanut butter, cream cheese, cream and chocolate.

German chocolate brownie filled with caramel, with or without walnuts.

Pecan shortbread with a thick raspberry layer.

Dense chocolate brownie with a cream cheese layer and walnuts.

Gooey oatmeal brownie with caramel and chocolate between the layers.

Classic butter almond crust with chunks of chocolate covered toffee.