Captain's Walk Winery

Prosciutto, cheddar, onion and grilled red pepper blend grilled to perfection on artisan bread.

Grilled chicken and caramelized red onions, fresh mushrooms, topped with blue, gruyere and swiss cheese on a thin crispy crust.

A classic pizza with no tomato sauce, the toppings consist of mozzarella and ricotta cheese drizzled with olive oil, basil, and garlic.

A montage of locally grown herbs, roasted tomatoes, roasted red bell peppers, onions, mushrooms, olives and garlic . Topped with a provo-mozzarella blend.

An asian fusion inspired pizza with a sauce of ginger, thai basil, sweet chilis, lime, and garlic. Topped with chicken, onions, mushrooms, bell peppers, cilantro, carrots, and mozzarella.

A meat lovers pizza that is a combination of beef tenderloin, carmelized onions, mushrooms, creamy horeradish sauce, topped with swiss, and blue cheese.

Locally grown herbs blended in to fresh wisconsin butter.

Our signature tapenade made with green and black olives, garlic, olive oil and lemon juice.

Pitted kalamata and queen olives marinated in wine and mediterranean herbs.

Two delicious wisconsin cheeses paired with sliced german sausage from the award winning maplewood meats. Served with crackers.

A diverse selection of some of wisconsins finest artisanal cheeses, prosciutto, and salami. Served with complementary dried fruits and nuts.

A large spread of italian style cheese, sliced cured meat, cabernet wine-marinated kalamata olives, chardonnay marinated queen olives, sundried tomato spread, and basil pesto spread. Includes a basket of bread.

A diverse selection of some of wisconsins finest artisanal cheeses. Served with complementary dried fruits and nuts.

Plate includes six handmade chocolate truffles from green bay's beernsten's confectionary

Creamy, rich, and smooth cheesecake. Drissled with caramel and, or chocholate