Smoked salmon, cream cheese, cucumber, scallion.

House-made crab cake tempura maki, cucumber and lemon pepper aioli.

Kani-kama tempura, avocado, cucumber, cilantro, roasted garlic and sweet chili sauce. Twenty One Twelve.

Panko-crusted escolar maki, soy paper, kosher pickle and house-made tartar.

Unagi, avocado, eel sauce and sesame seeds.

Kani-kama, avocado, cucumber and tobiko

Tempura unagi, cream cheese, avocado and eel sauce.

Fresh salmon tempura, fresh serrano-sesame oil-garlic mix, cream cheese and ej sauce.

Shrimp tempura, avocado, cucumber and white sesame seeds.

Shrimp tempura, sriracha buffalo sauce, scallion and cream cheese.

Tempura asparagus, cucumber, carrot, ej sauce and sesame seeds.

Kani-kama, cilantro, avocado, cream cheese, pickled jalapenos and togarashi pepper.

Raw. ahi tuna, avocado, cucumber, mango and macadamia nuts.

Soft shell crab, smoked salmon, tiger shrimp, cucumber and tobiko.

Sake maki, cream cheese, avocado, cilantro, apanese salsa and tempura crunch.

Shrimp tempura, cucumber, unagi, scallions, sesame seeds and eel sauce.

Raw. cucumber and tobiko maki wrapped in 5 types of fresh fish.

Kani-kama, avocado, cucumber, ej sauce and togarashi pepper.

Raw. shrimp tempura, sriracha buffalo sauce, scallion, cream cheese and salmon tartare.

Steamed broccoli, cashews and miso ginger sauce.

Raw. ahi tuna, serrano-fresh garlic mix and sesame oil.

Raw. tempura green onion maki and salmon tartare.

Raw. kani-kama, avocado, cucumber maki topped with 4 types of fresh fish and ponzu.

Raw. large sea scallop, scallion, tobiko, cucumber, ej sauce and togarashi pepper.

Raw. ahi, tobiko, scallion, ej sauce mix, cucumber and togarashi pepper.

Raw. salmon, ej sauce, tobiko, scallion, cucumber and togarashi pepper.

Grilled asparagus, carrot, roasted garlic, caramelized onion.

Raw. grilled salmon, mango, avocado, cucumber, miso ginger sauce and soy paper.

Tiger shrimp, cream cheese, caramelized onion, baked with ej sauce.

Tiger shrimp, smoked salmon, cream cheese, cucumber, scallion and tempura maki.

Unagi, cucumber, tobiko, scallion, eel sauce, sesame seeds and avocado.

Kani-kama and avocado maki topped with shrimp tempura and ej sauce.

Tempura white fish maki, house-made crab topping and eel sauce.

Togarashi pepper-battered fresh squid served with tonkatsu sauce.

Japanese-battered assortment of seasonal vegetables and a piece of tiger shrimp.

Japanese-battered tiger shrimp served with ponzu and sweet chili sauce.

Boiled and salted soybean pods.

Cubed maguro ahi drizzled with fresh peppers and homemade spicy tartar sauce, drizzled with yuzu citrus soy and served with homemade wonton chips.

Two large shrimp stuffed with rice, topped with ej sauce and baked.

Grilled and marinated sirloin tacos with picked cabbage.

Togarashi pepper-battered shrimp served with garlic aioli and firecracker sauce.

Maguro ahi seared with a spicy togarashi pepper blend and served with ponzu.

Hawaiian style maguro ahi tuna with spicy garlic sesame oil, cubes of avocado and drizzled with yuzu citrus soy and served with homemade wonton chips.

Chicken and pork or shrimp fried dumplings served with ponzu.

Spicy Thai broth with shrimp, vegetables and rice in a cup or bowl.

Japanese-style beef broth with green onion and mushrooms in a cup or bowl.

Thinly-sliced cucumber, ponzu, carrot, scallion and sesame seeds.

Traditional Japanese broth with tofu, green onion and nori in a cup or bowl.

Trio of marinated mixed seaweed.

Red and green cabbage, noodle crunch, cashews and ginger vinaigrette.

Mixed greens, tomato, red onion and ginger vinaigrette.

Choice of protein, mixed greens, candied pecans, mandarin oranges, wontons and ginger vinaigrette.

9 pieces of assorted nigiri and choice of traditional maki.

1/2 or full order of sliced fresh fish.

Maguro ahi, escolar, sake, hamachi and unagi.

Maguro ahi, escolar, sake, hamachi and unagi.

2 miso soups, 2 salads (joe's or sunomono), 8 pieces of nigiri, full sashimi, choice of 1 traditional maki and 1 specialty maki.

Salmon.

Freshwater eel.

Black tiger shrimp.

Sea bass.

Large scallop.

When available. Tilapia.

Tuna.

Yellowtail.

Super white tuna.

Flying fish roe.

Udon noodles pan-fried in teriyaki sauce, onions, carrots, mushrooms, garnished with green onion and topped with a fried egg.

Grilled Atlantic salmon, togarashi pepper dry rub, eel sauce and seasonal vegetables.

Asparagus, broccoli, mushrooms, house-made teriyaki. choice of chicken, shrimp and or new york strip.

American kobe-style beef patty, Philadelphia cream cheese, tomato, red onion, jalapenoand firecracker sauce. Served with choice of fries.

Pan-fried rice, scrambled egg, carrots, onion and mushrooms.

Udon noodles with Japanese-style beef broth, mushrooms and broccoli.

American kobe-style beef patty, swiss cheese, pineappleand house-made teriyaki. Served with choice of fries.

Marinated new york strip, honey miso-glazed tiger shrimp and seasonal vegetables.

Rich vanilla custard and flame caramelized sugar.

Dense apple cake, pecans and caramel.

Dark chocolate cheesecake and oreo cookie crust.

Unagi nigiri, white chocolate and macadamia nuts.

Tart key lime pie and graham cracker crust.