• Wisconsin
  • Green Bay
  • St. Brendan's Inn

St. Brendan's Inn

(920) 884-8484
  • 234 S Washington St, Green Bay, WI 54301
  • Website
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  • $$$$$
(920) 884-8484
  • Menu
  • Starters
    • Molly Malone Mussels $12.6

      Fresh steamed mussels in white wine with sauteed garlic, cherry tomatoes, fresh herbs and a hint of cream. Served with fresh toasted crostinis.

    • Cheese Plate $15.75

      A changing selection of domestic and imported cheese and seasonal accompaniments.

    • Colcannon Poppers Dinner $8.4

      Mashed potatoes whipped with Irish cheddar, cabbage and sauteed onions. Rolled in panko and fried. Served with Guinness gravy.

    • Chicken Shannon $10.5

      Tender chicken breast strips covered in a homemade curry batter and served with our secret Shannon or Guinness BBQ sauce.

    • Reuben Rolls Dinner $9.45

      Our specialty reuben wrapped up in 2 crispy shells, deep fried and served with our horseradish sauce.

    • Smokey Spinach Artichoke Dip $11.55

      Smoked Gouda, spinach and artichoke in a delicious hot dip, topped with fresh Parmesan. Served with toasted crostinis for dipping.

    • Drunken Mushrooms $11.55

      Sauteed mushrooms, shallots and garlic, deglazed with sweet honey and whiskey cream reduction, served over crostinis.

    • Irish Chips $7.35

      Thick-cut pub fries covered in either a mild, sweet curry sauce or creamy garlic parsley sauce.

  • Soup
    • Irish Root Soup Dinner $3.15

      A perfect puree of sweet potatoes, carrots and leeks.

  • Salads
    • The Pub Salad $4.2

      Mixed baby greens, tomato, red onion, carrot and croutons. Served with choice of dressing.

    • Smoked Salmon Salad Dinner $12.6

      Our house hickory smoked salmon with red peppers, cherry tomatoes, hard boiled egg, red onions and goat cheese on a bed of mixed green. Tossed with balsamic vinaigrette and topped with crispy capers.

    • O'connell Street Salad Dinner $12.6

      Fresh strawberries, aged cheddar cheese and spicy cashews on a bed of mixed greens tossed with a raspberry balsamic dressing. Topped with grilled chicken.

  • Sandwiches
    • The Reuben Dinner $11.55

      In-house roasted corned beef brisket, melted Swiss cheese, sauerkraut and 1000 Island on grilled caraway seeded rye. Served with your choice of side.

    • The Kinsale Sandwich Dinner $10.5

      Smithwick's Irish Ale battered cod on rye, topped with melted cheddar and a creamy coleslaw. Served with lettuce, tomato, onion and tartar on the side. Served with your choice of side.

    • Grilled Chicken Sandwich $10.5

      Grilled chicken breast, provolone, caramelized onion, lettuce, tomato, mayo and served on a brioche bun. Served with your choice of side.

    • Pot Roast Sandwich $10.5

      Our famous Guinness pot roast smothered in gravy and topped with crunchy fried onions. Served on a brioche bun. Served with your choice of side.

    • Angus Burger Dinner $10.5

      8 oz. Angus burger served on a brioche bun with lettuce tomato and onion on the side. Served with your choice of side.

    • Egans Meatloaf Sandwich $12.6

      Slices of our famous meatloaf topped with Worcestershire cream gravy, caramelized onions and provolone cheese on our grilled thick cut brioche. Served with your choice of side.

    • Corned Beef Sandwich $9.45

      Our house-made corned beef brisket on grilled rye, served with a side of horseradish sauce. Served with your choice of side.

    • Guinness BBQ Sandwich $11.55

      Slow roasted Guinness BBQ pulled pork, creamy coleslaw, mashed potatoes served open face on a thick cut grilled brioche. Crowned with crispy fried onions.

    • Irish Grilled Cheese Sandwich Dinner $10.5

      Kerrygold Irish cheddar, thick apple wood smoked bacon, roasted garlic aioli, fresh spinach and tomatoes served on grilled wheat. Served with your choice of side.

  • Irish Specialties
    • Corned Beef and Cabbage $15.75

      Slow roasted corned beef brisket cooked in-house with a side of creamy horseradish sauce. Accompanied with buttered cabbage, bacon braised slaw and choice of potato.

    • Irish Stew $17.85

      Braised beef stewed with root vegetables and savory seasonings, topped with fried onion shoestrings. Served with mashed potatoes.

    • Cottage Pie $15.75

      A nice variation of the classic seasoned shredded beef stewed with green peas, carrots and onions, topped with homemade mashed potatoes and baked to a golden brown.

    • Shepherd's Pie $16.8

      Seared lamb simmered with carrots, celery, onion and green peas in a hearty broth, topped with homemade mashed and baked to a golden brown.

    • Guinness Pot Roast $16.8

      Tender, slow cooked beef covered with our Guinness gravy, served with fresh sauteed vegetables and choice of potato.

    • County Clare Meatloaf $16.8

      A special blend of beef, veal and pork, perfectly seasoned and baked, topped with Worcestershire caramelized onion gravy. Served with seasonal vegetables and choice of potato.

    • Wicklow Pork Tenderloin $17.85

      Bacon-wrapped pork tenderloin medallions, pan seared and topped with a whiskey and garlic cream sauce. Served with sauteed vegetables and your choice of potato.

    • Shannon River Salmon $19.95

      Fresh Atlantic salmon filet, grilled and decoratively topped with our homemade dill cream sauce, served on a bed of lightly sauteed spinach with your choice of potato.

    • Ennis Lamb Shank $18.9

      Succulent lamb shank, slow roasted in Guinness gravy served with root vegetables and mashed potatoes.

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