"Caprese" style with medley tomatoes, pesto aioli, fresh basil, and locally sourced fresh mozzarella. Finished on toasted garlic baguettes with balsamic glaze.

An appetizer assortment that pays homage to our hometown team founders. Includes onion rings, mini corn dogs, boneless wings, mozzarella sticks, mac and cheese bites, and tater tots. Served with ranch dressing, BBQ sauce, and marinara.

Fantail deep-fried shrimp, drizzled with sriracha honey lime aioli and topped with green onions.

Homemade potato chips served with a robust Vidalia onion dip.

Roasted Brussel sprouts and red peppers tossed in grated Parmesan and drizzled with balsamic glaze. Served with garlic aioli. Celiac friendly.

Locally-sourced classic white curds, lightly breaded. Served with homemade ranch.

Authentic German pub-style pretzels. Choose any 2 dipping sauces: 72 beer cheese, Dusseldorf mustard or garlic Parmesan.

Served piping hot on a bed of spaghetti noodles.

Chef's old-world recipe. A duet of caramelized onions. Served au gratin.

Fresh mixed greens topped with candied pecans, strips of chicken breast, sun-dried cranberries, onions, and Montrachet cheese. Served with raspberry champagne vinaigrette.

Blend of fresh garden greens with grilled strips of chicken breast, bacon, medley tomatoes, cheddar jack cheese, egg, onions, sliced avocado, and black olives. Served with your choice of dressing and a freshly baked sister Schubert's roll.

Citrus-rubbed and char-grilled Mahi Mahi. Served on top of mixed greens, avocado, cucumbers, black olives, medley tomatoes and served with avocado ranch dressing.

A blend of fresh garden greens, with mandarin oranges, candied pecans, avocado, and lemon and lime wedges. Topped with broiled "brown sugar and herb-rubbed" salmon and served with mango vinaigrette dressing.

A perfect accompaniment to any meal. Mixed greens, medley tomatoes, onions, cucumbers, and cheddar Jack cheese. Served with your choice of dressing.

10 Pieces. All-white meat wings with savory breading, shaken in any of our signature sauces.

White meat, lightly breaded, fried golden brown and served on a bed of crispy fries with ranch or BBQ sauce.

10 Pieces. Our traditional-style flappers, shaken in any of our signature sauces. Celiac friendly without the following: spicy Thai or garlic parm.

Build your own pizza! Includes 1 topping. Add toppings for an additional charge.

Includes 1 topping. Add toppings for an additional charge.

Sausage, pepperoni, fresh mushrooms, onions, green peppers, and black olives.

Sausage, pepperoni, Canadian bacon, and bacon.

Pesto sauce topped with marinated grilled chicken breast, fresh mozzarella cheese, tomatoes, garlic, and Italian herbs.

Freshly prepared spinach and artichoke dip, roasted medley tomatoes, mozzarella, and Parmesan cheese. Baked on an artisan wood-fired flatbread crust. Add chicken for an additional charge.

Creamy garlic sauce, chicken, bacon, avocado, roasted medley tomatoes, red onion, and mozzarella. Baked on an artisan wood-fired flatbread crust. Drizzled with chipotle aioli.

A 10" celiac friendly crust with zesty pizza sauce and a blend of cheeses. Build your own pizza from our list of high-quality meats and fresh vegetables, or try 1 of our signature creations. 1 topping. Add toppings for an additional charge.

House-braised corned beef brisket on grilled marble rye with Swiss cheese, Thousand Island and Hagemeister kraut.

Everyone's favorite with a twist! Applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, guacamole, and cheddar cheese. Prepared on grilled sourdough. Add a turkey to make the ultimate club for an additional charge.

Authentic Philly-style. Shaved prime rib, sauteed onions, and mushrooms. Topped with Swiss and American cheese then steamed.

USDA choice 6 oz. Served open-faced on grilled garlic toast with onions, mushrooms and topped with blue cheese.

Whole grilled chicken breast, Canadian bacon, smoked Gouda, lettuce, tomato, red onion and roasted garlic aioli on pressed herbed focaccia.

Hand-breaded chicken breast, tomato, jalapeno slaw, and blue cheese crumbles. Served on a ciabatta bun and topped with a thick, creamy Buffalo sauce.

An HP-requested favorite. Grilled chicken breast strips sauteed in our famous hot sauce, pepper jack cheese, lettuce, tomato, red onion, and ranch.

Grilled chicken breast, applewood smoked bacon, cheddar Jack cheese, lettuce, tomatoes, and onions. Wrapped in a garlic herbed tortilla with ranch.

Grilled chicken breast strips, Italian herbs, spinach, Roma tomatoes, fresh mozzarella, pesto aioli, and balsamic glaze.

Oven-roasted turkey, applewood smoked bacon, lettuce, tomatoes, onions, cheddar jack cheese, and ranch.

In-house smoked BBQ pork piled on top of 3 cheese mac and cheese, American cheese, a 1/4 lb. burger and onion straws. Served on a brioche bun.

7 oz. savory turkey burger, avocado, bacon, lettuce, tomato, onion, pepper jack cheese, and roasted garlic aioli. Served on a pretzel bun.

A Western classic with a fried egg, cheddar cheese, and applewood smoked bacon with maple bacon aioli. Served on our logo-seared ciabatta.

1/2 lb. Elk burger topped with roasted garlic butter, spring greens, tomato, smoked Gouda, garlic aioli, beer-braised mushrooms, and onions. Served on a toasted wheat bun.

A 1/2 lb. burger served on a grilled pretzel roll with beer-braised mushrooms, duet of German cheeses, topped with sweet and sour slaw and Dusseldorf Dijonnaise.

Request lettuce, tomato, onion or pickle for no additional charge.

USDA choice 16 oz. The best of both worlds, tenderloin and a NY strip steak. Celiac friendly.

USDA Prime 12 oz. Our HP favorite, a boneless loin center cut. Celiac friendly.

USDA Prime 14 oz. Ribeye steak. Tender, juicy and flavorful with just the right amount of trim. Celiac friendly.

USDA Prime 12 oz. Parmesan-crusted NY Strip and sauteed shrimp with garlic mashed potatoes and asparagus. Topped with Parmesan and garlic butter sauce and shaved Parmesan.

USDA Prime cuts of strip loin, onion, mushroom and green pepper sauteed to perfection, drizzled with rich red wine demi-glace. Served with garlic red mashed potatoes and asparagus. Topped with haystack onion straws. Celiac friendly.

Chicken, andouille sausage and shrimp sauteed in a robust Creole cream sauce. Served on steaming-hot linguini.

USDA Prime 8 oz. center-cut sirloin steak grilled to your specification, accompanied by pan-seared scallops. Served with your choice of 2 sides. Celiac friendly.

Cheese-filled pasta sauteed with bacon, mushrooms, and peas. Blended with a creamy butter sauce. Finished with house marinara and shaved Parmesan cheese. Chicken or shrimp.

Fresh 6 oz. salmon grilled and finished with house-made Bulleit bourbon glaze. Served on a bed of wild rice and choice of vegetable.

Fresh 6 oz. halibut pan-seared and topped with onion, garlic, heirloom tomatoes, and white wine sauce. Served on a bed of wild rice and asparagus.

USDA prime 12 oz., Parmesan-crusted super-prime New York strip and sauteed shrimp with garlic mashed potatoes and asparagus. Topped with a Parmesan and garlic butter sauce and shaved Parmesan.

USDA prime 12 oz., Parmesan-crusted super-prime New York strip and sauteed shrimp with garlic mashed potatoes and asparagus. Topped with a Parmesan and garlic butter sauce and shaved Parmesan.

Lightly dusted in seasoned flour and fried golden brown. Served with french fries, marbled rye with onion and coleslaw.

A variety of cod, shrimp, perch, and scallops all fried to a golden brown. Served with coleslaw, rye bread, tartar sauce, and french fries.

Cod fillets served in our house-made N.E.W. 72 beer batter, topped with lettuce, tomato, onion, American cheese, and tartar on a brioche roll. Served with french fries.

Sauteed shrimp, scallops, and crab served atop a bed of linguine pasta with a made from scratch garlic Alfredo cream sauce.