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Mayflower Chinese Restaurant
10 pieces.
5 pieces.
10 pieces.
8 pieces.
12 pieces.
12 pieces.
Hot and spicy.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken.
Hot and spicy.
Chicken. Hot and spicy.
Shrimp. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh shrimp, crabmeat, chicken, roast pork and beef with broccoli, baby corn, snow peas and Chinese vegetable.
Fresh jumbo shrimp, scallop and crab meat sauteed in white sauce with Chinese vegetable.
Sliced fresh chicken, roast pork, shrimp and crabmeat, broccoli, bamboo shoots, water chestnuts and Chinese vegetable, baby corn. Served with crispy wonton.
Chicken and shrimp with cashew nuts, celery, carrot, water chestnuts and bamboo shoots.
A savory blend of shrimp, chicken, roast pork and beef with broccoli, water chestnuts, bamboo shoots and variety of Chinese vegetable in season.
Chicken, beef, shrimp, broccoli and Chinese veg.
Shrimp, egg, broccoli and mixed veg.
Chicken and shrimp sauteed with vegetable. Hot and spicy.
Beef, shrimp and chicken with baby corn, carrot, water chestnuts, celery and green pepper cooked in brown sauce. Hot and spicy.
A dish with 2 different taste such as jumbo shrimp with veg, onion, chili sauce on 1 side and slice chicken with black sauce on the other side. Hot and spicy.
Chunks chicken light fried with hot bean sauce. This plate was devised by a private chef or General Tso's who was famous in the Szechuan army. Hot and spicy.
Green pepper, water chestnuts, baby corn, carrot and celery. Hot and spicy.
Chunks of flank chicken marinated with brown bean and hot peppers, surrounded by broccoli, flowers and showered with sesame seeds. Hot and spicy.
Chunks of flank beef marinated with brown bean and hot peppers, surrounded by broccoli, flowers and showered with sesame seeds. Hot and spicy.
Tender fillets of marinated beef delicately sauteed and seasoned with imported orange peels. Hot and spicy.
Tender fillets of marinated chicken delicately sauteed and seasoned with imported orange peels. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Mayflower Chinese Restaurant provided by Allmenus.com
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