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Plae Bistro
local goat cheese rolled in fresh herbs, panko & finished with parmesan served with pomodoro sauce
Baked in a bread bowl & served with blue corn tortilla chips & fresh veggies (available gluten free)
Aged smoked cheddar, fontina cheese on grilled texas toast, served with our house-made tomato bisque for dipping
Fresh mozzarella, ripe tomatoes, fresh basil & garlic, served on toasted baguette
Ahi Tuna bites seared Rare served over avocado, tomato slices & wasabi aioli
sautéed brussel sprouts, burratta, truffle oil and honey on crostini
Served with Portobello mushroom mascarpone cheese sauce & risotto
2 Maine blue crab cakes, wickles pickles, saffron aioli, mixed greens
served with an array of accompaniments
Imported & domestic cheese, penne pasta, Maine lobster, white truffle oil, panko bread crumbs
crispy flatbread, pesto sauce, fresh BelGioioso mozzarella cheese, heirloom tomatoes, prosciutto, fresh basil finished with balsamic reduction and asiago cheese
lobster, shrimp, creamy chipotle cheese sauce, avocado, pico de galo, cilantro lime baja sauce, blue corn tortilla chips
Seasoned & drizzled with olive oil, grilled heart of romaine, cherry tomatoes, red onions, kalamata olives, croutons, house-made Caesar dressing
Grilled apples & pears, candied butternut squash, crumbled blue cheese, Dried cranberries, mixed greens, maple-walnut vinaigrette
Chopped romaine, black beans, diced tomatoes, blue corn tortilla chips Grilled free range chicken breast, BBQ sauce, Asiago cheese, Southwestern Ranch
Grilled Shrimp, mixed greens, beets, avocado, red onions, feta cheese, Dijon vinaigrette
Ahi tuna Seared Rare, spring mix & romaine tossed lightly in wasabi vinaigrette, topped with mangos, sweet pickled onions, avocado, feta cheese & jicama
Norwegian Salmon pan-seared, mixed greens, strawberries, sugar almonds, asiago cheese, champagne vinaigrette
acorn squash, butternut squash, sweet potatoes, black beans, white beans, scallions & bell peppers
10oz in-house ground beef using tenderloin, rib-eye & Waseda Farms organic ground sirloin, makes this burger unbelievable!! Apple-wood smoked bacon, American cheese, lettuce, tomato, onion, roasted garlic mayo, Uncle Mikes cheddar ale roll
Whole roasted beets, black beans, arugula, truffle aioli, goat cheese served on house-made toasted brioche
House made eggplant patty made with fresh mozzarella, caramelized onions, asparagus, topped with lettuce, tomatoes, aioli, fresh avocado, served on a Great Harvest spinach & tomato bun
Ahi tuna Seared Rare, apple-wood smoked bacon, lettuce, tomato, Wasabi aioli, toasted asiago bread
Certified angus beef shaved rib-eye, sautéed peppers & onions Mushrooms, our own cheese sauce, served on toasted hoagie
8 oz. Navarino farms bison patty, BelGioioso gorgonzola cheese, avocado, red onions, black pepper aioli, Voyageurs toasted brioche bun
jalepeno bacon, avocado, arugala, tomato, fontina cheese, fried egg, roasted garlic mayo, Voyageurs sourdough
house smoked chicken, wickles pickles, apple cider vinegar slaw, Alabama white sauce, Voyagers toasted brioche bun
grilled figs, roasted basil pesto, balsamic caramelized onions, brie cheese, Voyageurs sourdough
Waseda Farms smoked pork belly, sea scallop, arugala, tomato, bacon ailoi, crispy onion strings, Voyageurs toasted brioche bun
grilled free-range chicken breast, mixed greens, tomato, asiago cheese, garlic mayo, in a garden vegetable wrap
2, 4 oz. wagyu patties, pan seared in a cast iron pan, cooked to pink or no pink, topped with pepper jack cheese, jalapeño bacon, chipotle aioli, wickles pickles, tomatoes lettuce and avocado in a Voyagers toasted brioche bun
Cajun shrimp & andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese & parsley
Imported & domestic cheese, penne pasta, asiago cheese, cheddar cheese & parsley
Scallops, shrimp, basil pesto cream, penne pasta, bacon, tomatoes, asiago cheese & parsley
Nueskes applewood smoked bacon, wild mushrooms, green peas, garlic, angel hair in a creamy egg yolk sauce with fresh grated parmesan
grilled chicken, wild mushrooms, garlic, sambal, fresh basil tossed in a white wine sauce with penne noodles with parmesan
8oz.tenderloin grilled & rubbed with our house seasonings, topped with butter poached blue crab
8oz. tenderloin grilled & rubbed with our house seasonings
16oz. grilled & rubbed with our house seasonings
8oz. +1 (sashimi grade) ahi tuna fresh from Honolulu, HI, grilled Rare, soy ginger grapefruit sauce
4 fresh scallops, pan-seared, truffle honey vinaigrette
8oz. salmon, drizzled with apricot curry sauce
8oz. duck breast, seared Medium, drizzled with blueberry reduction
10-12oz. pan fried, candied pecans, panko bread crumbs, amaretto reduction sauce
8 oz. chicken breast stuffed with fresh BelGioioso Mozzarella cheese and pan seared, pesto, fresh bruschetta topping, asiago and balsamic reduction
Please ask your server for tonight's Fresh Catches & nightly features
Tomato Bisque or Soup of the moment. Upgrade to Baked French Onion $3
please no substitutions; California Veggie 1/2 Wrap – green goddess dressing, spring mix, portabellas, avocado, cucumbers, tomato, red onion, feta BLT 1/2 Wrap - spicy russian dressing, romaine, tomato, avocado, bacon, cheddar (add chicken 2.50)
Caesar salad – romaine, kalamata olives, Caesar dressing, asiago cheese, red onions, tomato, croutons; Fresh Mozzarella Salad – fresh mozzarella, sliced tomato, roasted red peppers, mixed greens & buttermilk ranch
Ask your server for today's dessert of the moment
Bacardi | Watermelon Liqueur | Muddled Cucumber, Mint & Lime | Simple | Seltzer
Whitley Neil Blood Orange Gin | Lemon Juice | Simple | Cabernet Splash
Giffard Rhubarb Liqueur | 1800 Blue Agave Tequila | Rhubarb Puree | Agave | Simple | Lime Juice | Sugar Rim
Rose | Elderflower Liqueur | Rose Crispin | Ketal One Rose & Grapefruit Vodka | Lemon Juice | Simple
Jim Beam Devil's Cut Bourbon | Muddled Peach & Thyme | Lemon Juice | Jalapeño Simple
Deep Eddy's Lemon Vodka | Western Son Blueberry Vodka | Muddled Blueberries, Lemon & Mint | Lemonade
Salted Caramel Vodka, Kahlua, Cream
Espresso Vodka, Kahlua, Bailey's Almande
Pisa Nut Liqueur, Kahlua, Cream
Strawberry Whiskey | Lime | Crabbies Ginger Beer
Svedka Peach Vodka | Basil | Lime | Crabbies Ginger Beer
Western Son Blueberry Vodka | Lime | Crabbies Ginger Beer
Western Son Grapefruit | Vodka | Lime | Crabbies Ginger Beer
full bodied structure, smooth and full of ripe tannins. This ruby red wine has intense fruity scents of mature plums *& tobacco finish. Pairs well with beef & pasta
Aromas of jammy fruit, vanilla and toasty oak notes. This food friendly wine has supple tannins, silky texture & balanced acidity
this rose is a pure expression of fruit with a zingy fresh finish. Perfect with cheese, fish or spicy food
Three coastal expressions build upon each other from the perfect Chardonnay; ripe pear flavors, exotic fruit notes & a rich enveloping mouthful. Pairs well with fish and white cream pasta
regular / decaf
white or dark chocolate
Iced Tea brewed from organic green tea leaves, unsweetened and gluten free, Passion Fruit, Pomegranate, Sangria
Citrus vodka, triple sec, cranberry juice, lime
Whipped vodka, Midori, lime juice, cream
X-rated, citrus vodka, sour, lemonade, grenadine
Malibu, Midori, peach schnapps, pineapple juice
Citrus vodka, triple sec, lemon juice w/ sugared rim
X-rated, triple sec, cranberry juice, lime juice
Vodka, dry vermouth, olive juice
Pama liqueur, vodka, triple sec
Whiskey, Kahlua, Bailey's, green créme de menthe
Chocolate liqueur, créme de cacao, Bailey's
Whipped vodka, triple sec, orange juice, cream
Fine Champagne Cognac
Brandon Lieb, Green Bay native, is the co-founder of Atlantico Rum. While he now lives in California, he gets back to Green Bay as often as possible to visit friends & family, cheer on the Packers, & have a meal at Plae
Red, Black, Gold, Blue
91 pts
95 pts
Menu for Plae Bistro provided by Allmenus.com
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