local goat cheese rolled in fresh herbs, panko & finished with parmesan served with pomodoro sauce

Baked in a bread bowl & served with blue corn tortilla chips & fresh veggies (available gluten free)

Aged smoked cheddar, fontina cheese on grilled texas toast, served with our house-made tomato bisque for dipping

Fresh mozzarella, ripe tomatoes, fresh basil & garlic, served on toasted baguette

Ahi Tuna bites seared Rare served over avocado, tomato slices & wasabi aioli

sautéed brussel sprouts, burratta, truffle oil and honey on crostini

Served with Portobello mushroom mascarpone cheese sauce & risotto

2 Maine blue crab cakes, wickles pickles, saffron aioli, mixed greens

served with an array of accompaniments

Imported & domestic cheese, penne pasta, Maine lobster, white truffle oil, panko bread crumbs

crispy flatbread, pesto sauce, fresh BelGioioso mozzarella cheese, heirloom tomatoes, prosciutto, fresh basil finished with balsamic reduction and asiago cheese

lobster, shrimp, creamy chipotle cheese sauce, avocado, pico de galo, cilantro lime baja sauce, blue corn tortilla chips

Seasoned & drizzled with olive oil, grilled heart of romaine, cherry tomatoes, red onions, kalamata olives, croutons, house-made Caesar dressing

Grilled apples & pears, candied butternut squash, crumbled blue cheese, Dried cranberries, mixed greens, maple-walnut vinaigrette

Chopped romaine, black beans, diced tomatoes, blue corn tortilla chips Grilled free range chicken breast, BBQ sauce, Asiago cheese, Southwestern Ranch

Grilled Shrimp, mixed greens, beets, avocado, red onions, feta cheese, Dijon vinaigrette

Ahi tuna Seared Rare, spring mix & romaine tossed lightly in wasabi vinaigrette, topped with mangos, sweet pickled onions, avocado, feta cheese & jicama

Norwegian Salmon pan-seared, mixed greens, strawberries, sugar almonds, asiago cheese, champagne vinaigrette

acorn squash, butternut squash, sweet potatoes, black beans, white beans, scallions & bell peppers

10oz in-house ground beef using tenderloin, rib-eye & Waseda Farms organic ground sirloin, makes this burger unbelievable!! Apple-wood smoked bacon, American cheese, lettuce, tomato, onion, roasted garlic mayo, Uncle Mikes cheddar ale roll

Whole roasted beets, black beans, arugula, truffle aioli, goat cheese served on house-made toasted brioche

House made eggplant patty made with fresh mozzarella, caramelized onions, asparagus, topped with lettuce, tomatoes, aioli, fresh avocado, served on a Great Harvest spinach & tomato bun

Ahi tuna Seared Rare, apple-wood smoked bacon, lettuce, tomato, Wasabi aioli, toasted asiago bread

Certified angus beef shaved rib-eye, sautéed peppers & onions Mushrooms, our own cheese sauce, served on toasted hoagie

8 oz. Navarino farms bison patty, BelGioioso gorgonzola cheese, avocado, red onions, black pepper aioli, Voyageurs toasted brioche bun

jalepeno bacon, avocado, arugala, tomato, fontina cheese, fried egg, roasted garlic mayo, Voyageurs sourdough

house smoked chicken, wickles pickles, apple cider vinegar slaw, Alabama white sauce, Voyagers toasted brioche bun

grilled figs, roasted basil pesto, balsamic caramelized onions, brie cheese, Voyageurs sourdough

Waseda Farms smoked pork belly, sea scallop, arugala, tomato, bacon ailoi, crispy onion strings, Voyageurs toasted brioche bun

grilled free-range chicken breast, mixed greens, tomato, asiago cheese, garlic mayo, in a garden vegetable wrap

2, 4 oz. wagyu patties, pan seared in a cast iron pan, cooked to pink or no pink, topped with pepper jack cheese, jalapeño bacon, chipotle aioli, wickles pickles, tomatoes lettuce and avocado in a Voyagers toasted brioche bun

Cajun shrimp & andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese & parsley

Imported & domestic cheese, penne pasta, asiago cheese, cheddar cheese & parsley

Scallops, shrimp, basil pesto cream, penne pasta, bacon, tomatoes, asiago cheese & parsley

Nueskes applewood smoked bacon, wild mushrooms, green peas, garlic, angel hair in a creamy egg yolk sauce with fresh grated parmesan

grilled chicken, wild mushrooms, garlic, sambal, fresh basil tossed in a white wine sauce with penne noodles with parmesan

8oz.tenderloin grilled & rubbed with our house seasonings, topped with butter poached blue crab

8oz. tenderloin grilled & rubbed with our house seasonings

16oz. grilled & rubbed with our house seasonings

8oz. +1 (sashimi grade) ahi tuna fresh from Honolulu, HI, grilled Rare, soy ginger grapefruit sauce

4 fresh scallops, pan-seared, truffle honey vinaigrette

8oz. salmon, drizzled with apricot curry sauce

8oz. duck breast, seared Medium, drizzled with blueberry reduction

10-12oz. pan fried, candied pecans, panko bread crumbs, amaretto reduction sauce

8 oz. chicken breast stuffed with fresh BelGioioso Mozzarella cheese and pan seared, pesto, fresh bruschetta topping, asiago and balsamic reduction

Please ask your server for tonight's Fresh Catches & nightly features

Tomato Bisque or Soup of the moment. Upgrade to Baked French Onion $3

please no substitutions; California Veggie 1/2 Wrap – green goddess dressing, spring mix, portabellas, avocado, cucumbers, tomato, red onion, feta BLT 1/2 Wrap - spicy russian dressing, romaine, tomato, avocado, bacon, cheddar (add chicken 2.50)

Caesar salad – romaine, kalamata olives, Caesar dressing, asiago cheese, red onions, tomato, croutons; Fresh Mozzarella Salad – fresh mozzarella, sliced tomato, roasted red peppers, mixed greens & buttermilk ranch

Ask your server for today's dessert of the moment

Bacardi | Watermelon Liqueur | Muddled Cucumber, Mint & Lime | Simple | Seltzer

Whitley Neil Blood Orange Gin | Lemon Juice | Simple | Cabernet Splash

Giffard Rhubarb Liqueur | 1800 Blue Agave Tequila | Rhubarb Puree | Agave | Simple | Lime Juice | Sugar Rim

Rose | Elderflower Liqueur | Rose Crispin | Ketal One Rose & Grapefruit Vodka | Lemon Juice | Simple

Jim Beam Devil's Cut Bourbon | Muddled Peach & Thyme | Lemon Juice | Jalapeño Simple

Deep Eddy's Lemon Vodka | Western Son Blueberry Vodka | Muddled Blueberries, Lemon & Mint | Lemonade

Salted Caramel Vodka, Kahlua, Cream

Espresso Vodka, Kahlua, Bailey's Almande

Pisa Nut Liqueur, Kahlua, Cream

Strawberry Whiskey | Lime | Crabbies Ginger Beer

Svedka Peach Vodka | Basil | Lime | Crabbies Ginger Beer

Western Son Blueberry Vodka | Lime | Crabbies Ginger Beer

Western Son Grapefruit | Vodka | Lime | Crabbies Ginger Beer

full bodied structure, smooth and full of ripe tannins. This ruby red wine has intense fruity scents of mature plums *& tobacco finish. Pairs well with beef & pasta

Aromas of jammy fruit, vanilla and toasty oak notes. This food friendly wine has supple tannins, silky texture & balanced acidity

this rose is a pure expression of fruit with a zingy fresh finish. Perfect with cheese, fish or spicy food

Three coastal expressions build upon each other from the perfect Chardonnay; ripe pear flavors, exotic fruit notes & a rich enveloping mouthful. Pairs well with fish and white cream pasta

regular / decaf

white or dark chocolate

Iced Tea brewed from organic green tea leaves, unsweetened and gluten free, Passion Fruit, Pomegranate, Sangria

Citrus vodka, triple sec, cranberry juice, lime

Whipped vodka, Midori, lime juice, cream

X-rated, citrus vodka, sour, lemonade, grenadine

Malibu, Midori, peach schnapps, pineapple juice

Citrus vodka, triple sec, lemon juice w/ sugared rim

X-rated, triple sec, cranberry juice, lime juice

Vodka, dry vermouth, olive juice

Pama liqueur, vodka, triple sec

Whiskey, Kahlua, Bailey's, green créme de menthe

Chocolate liqueur, créme de cacao, Bailey's

Whipped vodka, triple sec, orange juice, cream

Fine Champagne Cognac

Brandon Lieb, Green Bay native, is the co-founder of Atlantico Rum. While he now lives in California, he gets back to Green Bay as often as possible to visit friends & family, cheer on the Packers, & have a meal at Plae

Red, Black, Gold, Blue

91 pts

95 pts