Raw ahi tuna tossed with jalapeno vinaigrette, topped with avocado slices, served with wonton crisps & cilantro-lime creme fraiche.
3 Sea scallops wrapped with applewood smoked bacon & served with maple-jack glaze.
2 Crab cakes with avocado aioli & sweet chili sauce.
5 Jumbo shrimp served with horseradish chili sauce.
Freshly made bruschetta mix served on top of crostini with fresh mozzarella.
5 Award-winning, wisconsin cheese samples with grapes, apples, toasted walnuts & lavosh crackers.
Mussels steamed in white wine & thai aromatics: cilantro, lime, garlic & chili in a rich, peanut-coconut broth.
3 Skewers of asian marinated-beef with bell peppers & onions, served with curry coconut cream sauce.
Rib eye rubbed with herbs and lightly-seared; sliced thin & raw. Served with crackers, black pepper-white truffle aioli & greens dressed with hard-cooked egg & lemon vinaigrette.
Featuring a fresh & seasonal variety of oysters, served raw with lemon & cilantro-ginger mignonette on the side.
Romaine, mixed greens, tomato, cucumber & red onion.
Iceberg, tomato, bleu cheese dressing & chopped bacon.
Romaine tossed with caesar dressing, hard cooked egg, anchovies, croutons & fresh parmesan cheese
Bacon, bleu cheese, red onion, sweet & spicy walnuts & raspberry balsamic vinaigrette.
Vine ripe tomatoes, fresh mozzarella, basil threads & balsamic reduction.
Caramelized onions accented with marsala wine in a thyme beef broth with crostini & melted swiss.
Slow cooked tomatoes with basil, onion, parmesan cheese & heavy cream blended into a smooth bisque with balsamic reduction.
Served with drawn butter & lemon.
8 oz grilled msc certified sea bass served with black bean & corn salsa.
8 oz Sashimi grade, ahi tuna pan-seared with a sweet & spicy sesame rub, served with sides of ponzu soy & wasabi.
8 oz Grilled salmon topped with lemon-dill beurre blanc
6 Baked jumbo shrimp served with sweet chili sauce.
16 oz New york strip marinated in guinness, whiskey, oregano, garlic, onion & sesame oil. Served with a shot of jameson
6 bones australian lamb marinated in moroccan spices & served with cilantro-lime crème fraîche.
16 oz. boneless rib eye grilled & crusted with bleu cheese, served with a bleu cheese & dijon mustard pan sauce.
8 oz beef tenderloin filet stuffed with a blend of bleu cheese & horseradish, wrapped with applewood smoked bacon & served with roasted red pepper ragout.
16 oz new york strip grilled & encrusted with crab meat & creamy, boursin cheese.
7 oz Flat iron, grilled medium rare, carved & topped with a rosemary & wild mushroom ragout. Finished with white truffle oil drizzle & fresh shaved parmesan cheese.
10 oz Grilled, boneless pork chop napped with homemade fig-barbeque suace & topped with crispy, fried onions.
Juicy chicken breast stuffed with cheddar, chorizo sausage, chipotle pepper & fresh herbs, served with a roasted tomatillo sauce.
In honor of our dear, vegetarian friend. Savory, cilantro-lime crepes filled with black beans, corn, bell pepper, cheddar, jasmine rice & southwestern spices. Served with spicy tomato sauce & cilantro-lime creme fraiche.
½ lb Certified Angus Beef served on a kaiser roll with lettuce, tomato & onion on the side. Add bacon crumbles $1.00
½ lb Certified angus beef served on a kaiser roll with lettuce, tomato & onion on the side with your choice of cheese: american, cheddar, bleu or swiss.
6 oz rib eye, sauteed mushrooms, onions, swiss cheese & au jus on the side. Served on a ciabatta roll.
½ lb Certified angus beef with cajun spices, topped with a crab cake, served on a kaiser roll with fresh tomato, mixed greens & avocado aioli.
Menu for Republic Chophouse provided by Allmenus.com
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