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Filled with pulled pork, smoked mozzarella cheese, red onions and chimichurri sauce served with chipotle barbeque sauce
Old world hand cut pork belly drizzled with honey thyme vinaigrette over spring mix, apples,onions and balsamic glaze and artichoke dip served with crostinis, carrots, and celery
Steamed soybean pods seasoned with kosher salt. Gluten free
Baked artichoke hearts and saute,ed spinach blended with parmesan and mozzarella cheeses
Deep fried wisconsin mozzarella cheese over roma tomatoes marinated in garlic, olive oil and balsamic vinegar, topped with fresh basil and served on crostinis
Fresh sesame seared medium rare ahi tuna served over a bed of avocado and mangos served with wasabi aioli and soy sauce
A sampling of tuna carpaccio, dynamite shrimp and thai chili calamari
Pickle spears wrapped with monteray jack cheese and deep fried in an egg roll wrapper, served with a side of wasabi ranch
Chicken tenders breaded in a sweet crunch cereal served with seasoned french fries
Spicy chicken baked with chips and a blend of cheeses, topped with romaine lettuce, sriracha, and our house blend of pico de gallo
Tenderloin steak pieces, spring mix, red onions, red peppers, potatoes and gorgonzola cheese tossed with white balsamic dressing.
Grilled chicken, walnuts, warm apple slices and fried mozzarella cheese over spring mix with honey poppy seed vinaigrette
Baby spinach, strawberries, blueberries, walnuts, and red onions drizzled with honey poppyseed vinaigrette
Fresh spinach tossed with tomatoes, wisconsin mozzarella cheese, fresh basil and olive oil
Blackened salmon fillet with tomatoes, black olives, feta cheese and romaine lettuce tossed with cucumber dill.
Grilled shrimp, spring mix tossed with a thai peanut dressing topped with peanuts,cilantro, squash, green onions, red peppers and carrot curls
Grilled chicken over crisp romaine lettuce tossed with caesar dressing, sliced egg, crostinis, and fresh grated parmesan cheese
Grilled chicken, roasted roma tomatoes, spinach and mushrooms tossed in a pork belly and smoked mozzarella cream sauce over fettuccine
Tenderloin steak pieces, sauteed gnocchi, mushrooms, onions and tomatoes in a spicy gorgonzola cream sauce garnished with scallions
Jerk seasoned tilapia fillet topped with pineapple-lime salsa over rice tossed with spinach, peppers and onions
Blackened chicken over cheese tortellini, tossed with roma tomatoes and mushrooms in a pesto cream sauce.
Chicken breast topped with fresh melted wisconsin mozzarella cheese and a balsamic glaze with a bed of bruschetta risotto and asparagus. Gluten free
Shrimp, tilapia, and ahi tuna tossed with spinach, tomatoes, jalapenos and rice noodles in a garlic butter sauce. Gluten free
Fresh ahi tuna seared to medium rare served over carrots, peppers, tomatoes, and spinach tossed with rice noodles topped with asian slaw
Shrimp, sauteed gnocchi, corn, roma tomatoes, pork belly and avocado seasoned with basil, thyme, parsley and scallions in a garlic-lime vinaigrette
Grilled salmon topped with green onion aioli served with a carrot potato puree and asparagus
Ricotta, mozzarella and parmesan cheese filled tortellini topped with tomato basil cream sauce
Roasted tenderloin served with mashed potatoes ans sauteed spinach almondine over a mushroom reduction, gluten free
8 oz grilled premium angus sirloin topped with compound butter served with mushroom and roasted red pepper gnocchi and broccoli.
12 oz grilled angus ribeye, served with mushroom and roasted red pepper gnocchi and broccoli
Almond encrusted walleye fillet served with carrot potato puree and broccoli.
Blackened burger topped with pepper jack cheese, haystack onions, jalapenos, spring mix, and tomato on a kaiser roll
Applewood bacon, cheddar cheese and barbeque sauce on char grilled ground beef patty over spring mix and tomato on a kaiser roll
Turkey burger topped with roasted red peppers, feta cheese and spinach with a basil vinaigrette on a kaiser roll
Blackened salmon tossed with cucumber dill sauce, spinach, feta cheese and herb roasted tomatoes in a tomato basil tortilla
Grilled chicken breast with applewood bacon, romaine lettuce, tomatoes, mixed cheese and ranch dressing wrapped in a tomato basil tortilla
Blackened shrimp, avocado, tomatoes, chopped egg, pork belly, romaine lettuce and bleu cheese crumbles in a spinach tortilla
House-made black bean, corn, red onions and cilantro patty with chipotle barbeque sauce, spring greens and tomatoes on a kaiser roll
Pulled pork in chipotle barbeque sauce topped with bleu cheese and apple coleslaw on texas toast
Roast turkey, sliced apples, cheddar cheese, bacon, spinach and red onions topped with avocado ranch on wheat bread
Blackened chicken, pepper jack cheese, sauteed peppers and onions served with a side of ranch dressing in our freshly made flatbread
Roma tomatoes, fresh basil, garlic, extra virgin olive oil and mozzarella cheese topped with kosher salt
Thai peanut sauce and diced chicken topped with carrots, cilantro, grated parmesan and mozzarella cheeses
Sausage, pepperoni, ham, and bacon with mozzarella cheese over tomato sauce
Grilled chicken, roasted roma tomatoes and mozzarella cheese over pesto sauce on a gluten free crust
A traditional cheese pizza with mozzarella cheese over tomato sauce $7.99 add pepperoni, sausage, ham, bruschetta, pico de gallo for $1.50 each add mushrooms, onions, sliced roma tomatoes, jalapenos, green peppers for $0.75each
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Kelsey P.(via Yelp)
January 22, 2016
Edited: but if you sit at the bar at 11am on a saturday and get a bloody mary, you'll be happy! Not sure when they swapped my brick oven pizza for...
Menu for Regatta 220 provided by Allmenus.com
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