Served with house made biscuit, crispy seared spam and maple gravy.
Chimichurri, watermelon radish, capers and 65 degrees C egg. Available gluten-free upon request.
Crispy pork, 65 degrees C egg, green onions, watermelon radish with an Asian inspired broth.
Served rare with watermelon radish and wasabi scented rice. Available gluten-free upon request.
House made roasted corn cups with North Carolina pulled pork and honey crisp apple slaw. Available gluten-free upon request.
6 oz. center cut tri-tip steak with french fries and tobacco onions. Available gluten-free upon request.
36 hours slow braised beef short rib, Nueske bacon and ricotta gnocchi topped with 4 cheese blend and 65 degrees C egg.
Handcut french fries topped with sous vide "prime" creekstone farm petite sirloin, natural gravy, local cheese curds and 65 degrees C egg.
Char-grilled fresh 6oz. American kobe beef on a house made roll, topped with caramelized onions. Served with mini greens. Add 6yr cheddar, bleu or Asiago cheese, fried egg for an extra charge. Available gluten-free upon request.
Seared "sous vide" Kurobuta pork belly with butter poached lobster claw, garden tomato, arugula, Neuske bacon and horseradish aioli. Gluten-free bun for an extra charge.
A modern twist on a classic dish. A blend of Nueske applewood smoked bacon, scallions, tomatoes, a blend of gruyere, fontina, Asiago and mozzarella cheese, topped with tobacco onions. Add chicken breast, shrimp, Maine lobster for an extra charge.
Grilled filet mignon served with demi and Parmesan cheese, on our house made crostini with pesto and horseradish aioli. Served with mini greens. Available gluten-free upon request.
Lightly battered wild shrimp tossed in sweet and spicy Thai sauce, served with jasmine rice and wakame salad. Available gluten-free upon request.
P.E.I. mussels, shrimp, lobster and fish, with tomato, onion, fennel and toasted bread. Available gluten-free upon request.
Parmesan encrusted breast of chicken, pesto, beurre blanc, and jasmine rice.
36 hours slow braised beef short rib, truffle mashed potatoes and watermelon radish salad.
Sauteed in butter with garlic, shallots, tomato and pesto. Gluten-free bread is available upon request.
From our small plate menu. Veal demi, Parmesan cheese pesto and horseradish aioli.
36 hourse slow braised beef short rib, nueske bacon and riccota Gnocchi topped with 4 cheese blend and 65 degrees C egg.
Butter poached maine lobster, crispy sous vide kurobuta pork belly, tomato, arugula and basil aioli. Available gluten-free upon request.
Mediterranean mussels, shrimp, lobster and fish with tomato, onion, fennel and toasted bread. Available gluten-free upon request.
36 hourse slow braised beef short rib, truffle mashed potatoes and wattermelon radish salad.
Sauteed shrimp in garlic butter, white wine and pesto served with angel hair pasta.
Roasted bone marrow butter, truffle mashed potatoes and natural jus. Available gluten-free upon request.
Grilled heritage berkshire pork with fregula sarda cous cous and apple cider sauce.
Pan sauteed medallions, red wine, bacon, onions and roasted garlic mashed potaotes. Available gluten-free upon request.
4 oz. South Africa lobster tail, seared pork belly, hose made ricotta gnocchi, cream, garlic and 65 degrees C, egg.
A blend of maltake, shitake, oyster and chanterelle mushrooms served with chf's selection of vegetables.
Grilled 10 oz. New York strip, yukon gold mashed potatoes and natural veal demi. Available gluten-free upon request.
Two 4 oz. petit filet mignon, Gorgonzola bruleed, potato sarladaise and natural veal demi. Add sauteed white Mexican shrimp for an extra charge. Available gluten-free upon request.
12 oz. hand basted prime ribeye, loaded mashed potatoes and natural jus. Topped with blue cheese for an extra charge. Available gluten-free upon request.
Truffled mashed potatoes, mint jelly and poached pears. Available gluten-free upon request.
3 pan seared jumbo saffron creamed rice, wilted kale and cranberry gastrique. Available gluten-free upon request.
Safron creamed ice, wilted kale with lemon butter sauce. Available gluten-free upon request.
Uwamisuti. Toriyama umami BMS 11. Certificate of authenticity for each animal, presented upon request.
USA mishima reserve BMS 9.
USA mishima reserve BMS 10.
Australian broadleaf farms BMS 4.
Three mini pan seared jumbo lump crab cakes served with wilted kale, arugula and cranberries.
Carmelized with Nueske bacon, onions, maple syrup and fresh butter. Available gluten-free upon request.
5 volcano shrimp, 3 tater tots, 2 mini crab cakes.
5 large bacon wrapped tater tots with Wisconsin cheese curds and Nueske bacon. Available gluten-free upon request.
3 per order. Served with cranberry vodka mignonette and cocktail sauce, (based on freshest available). Available gluten-free upon request.
Basket of house made rolls and crackers, served with roasted red pepper hummus, butter and tapenade.
Rotating selection selection of 6 Artisan cheeses, fig spread, Mediterranean olives and house made crackers. European style charcuterie available for an extra charge. Available gluten-free upon request.
Available gluten-free upon request.
Available gluten-free upon request.
Available gluten-free upon request.
Available gluten-free upon request.
Available gluten-free upon request.
Available gluten-free upon request.
Available gluten-free upon request.