Creamy blend of artichoke hearts and special seasoning served with grilled pita bread and ward tortilla chips.

Chicken tenders seasoned to perfection served with ranc dressing and a bed of fries.

Boneless chicken breasts marinated in Kansas city hot sauce served with fries, celery sticks and ranch dressing.

Gourmet white cheddar cheese curds, lightly breaded and served with fries.

Fresh diced tomatoes seasoned with fresh basil and balsamic vinaigrette, Parmesan cheese pearls and served with toasted ciabatta bread.

Assorted tortilla chips served with guacamole and homemade pico de gallo.

Mix of crispy chicken tenders, onion rings, friesand cheese curds served with ranch dressing.

Assorted tortilla chips topped with choice of shredded beef, shredded chicken, taco meat, or shredded pork, topped with black beans, melted cheddar cheese, pico de gallo and sour cream.

Baby spinach leaves, door country dried cherries, shaved almonds, Parmesan cheese, tomatoand basil crumbled feta cheese, topped with a light Greek vinaigrette.

Mixed greens with choice of dressing: balsamic vinaigrette, French, fat-free French, ranch, Thousand island caesar, Italian, fat-free raspberry vinaigrette, honey mustard, blue cheese, vinegar and oil, Greek vinaigrette, honey lime poppyseed.

Blended lettuce topped with raspberries, walnuts, red onions, tomato wedges, chicken breast and a raspberry vinaigrette dressing.

Crisp romaine lettuce tossed with Parmesan cheese, crispy croutons and house caesar dressing topped with grilled chicken.

Crisp tortilla shell filled with chopped lettuce, cheddar cheese, tomatoes, green onions, black olivesand choice of shredded chicken, shredded beef, or taco meat. Topped with sour cream and guacamole and served with a side of salsa.

Grilled chicken breast atop mixed greens with roasted red pepper, corn, black beans, shredded cheddar, pico de gallo and a side of salsa.

Baby spinach leaves, fresh strawberries, mandarin oranges, shaved almonds and a honey lime poppy seed dressing.

Navarino valley buffalo burger topped with Barbeque pulled pork, hickory smoked bacon, provolone cheeseand house Barbeque.

Hickory smoked turkey breast, granny smith apples, door county cherries, baby spinach leaves, cheddar cheeseand Dijon cream cheese served in a healthy spinach wrap.

Pulled pork marinated in special Barbeque sauce, topped with provolone and served on a grilled hoagie bun.

Roasted turkey topped with cream cheese, cherry chutney and spinach on wild rice cranberry bread.

Deep fried breaded mozzarella cheese, fresh sliced tomato, balsamic glaze, grilled chicken breast, served on toasted Kaiser bun.

Slow roasted corned beef, Thousand island dressing, sauerkraut, swish cheeseand black Russian rye bread.

Grilled Portobello mushrooms, grilled redand yellow pepper with melted mozzarella cheese, served on a hoagie.

Loaded cheddar cheese, spinach, tomato, baconand pesto aioli, served on toasted cranberry wild rice bread.

Spinach, cucumber, tomatoes, onion, black olives, feta cheese and balsamic.

Generous 8 Ounces cut of certified Angus Beef® prime rib served on black Russian rye with au jus.

Your choice of grilled steak or chicken, green and red peppers, sauteed onions and cheese served hot in a chipotle wrap.

Sauteed Cajun shrimp, red and white cabbage infused with a chipotle lime glaze.

Spanish rice, black beans, pico de gallo, cilantro.

Your choice of meat stuffed into a flour tortilla with cheddar cheese and onions, deep fried golden brown. Served with lettuce, tomato, sour cream, salsa, rice and beans.

Corn tortillas filled with your choice of meat topped with a zesty sauce and smothered with cheese. Served with salsa, sour cream, riceand beans.

Grilled chicken, black beans, roasted red peppers and corn, melted cheddar jack cheese, topped with pico de gallo and drizzled with red pepper aioli.

Flour tortilla filled with your choice of meat topped with a zesty sauce and smothered with cheese. Served with salse, sour cream, rice and beans.

A flavorful 8 oz. certified Angus Beef filet of sirloin seasoned and char grilled to perfection.

20 oz. certified Angus Beef, aged 21 days and cooked to perfection. Recognized as 1 of the top 3 breeds in the world.

Char-broiled 10 Ounces certified Angus Beef filet.

14 Ounces certified Angus Beef strip char grilled to your liking.

A 6 oz. certified Angus Beef center cut sirloin char grilled and served with delicious golden brown, deep fried jumbo shrimp.

A 14 oz. Kansas city cut of certified Angus Beef ribeye prepared to perfection.

Tender baby back ribs blanketed with our homemade tangy Barbeque sauce.

A generous cut of choice certified Angus beef prime rib.

Crisply deep fried chicken breast topped with marinara sauce and mozzarella cheese, served over heaps of linguine.

Grilled chicken and garlic in a pesto cream sauce, served over tender potato dumplings, topped with Parmesan cheese.

Grilled chicken, bell peppers and onions sauteed with our spicy Caribbean sauce, served over linguine and topped with Parmesan cheese.

3 manicotti noodles stuffed with 3 cheeses, topped with marinara sauce and melted mozzarella cheese.

Sauteed sea scallops with garlic, oregano, olives, green onionsand sun-dried tomatoes tossed with Parmesan cheese and linguine.

Slow roasted elk meat with onions and mushrooms in a creamy stroganoff sauce. Served over fettuccine.

Tender chicken specially seasoned and finished with a creamy Parmesan white sauce. Served over fettuccine noodles, topped with Parmesan cheese.

Fresh jumbo gulf shrimp, sauteed with red onions, artichoke hearts, greenand black olives in a creamy white wine sauce. Served over linguine and topped with Parmesan cheese.

Fresh gulf shrimp sauteed in a white wine garlic sauce with onions and bell peppers. Served over linguine, topped with Parmesan cheese.

Icelandic cod fillet seasoned with lemon pepper butter, served with sliced lemon and our special tartar sauce.

Crispy 10 oz. filled pan fried and finished with lemon and spices served with tartar sauce. Savor the outdoor flavor.

8 oz. West coast salmon fillet lightly brushed with an oil and herb, char grilled and served on a cedar plank and served a side of dill sauce.

8 coconut breaded jumbo shrimp, deep fried golden served with orange marmalade sauce and lemon wedges.

Ahi tuna pan seared and rubbed with Cajun spices. Served with a chipotle lime sauce.

Pint sized bowl of linguine and marinara sauce. Served with a bread stick.

Creamy macaroni and cheese.

3 boneless chicken tenders.