Wellington Restaurant

Bacon wrapped served with an avocado salsa

Served with a bloody mary style cocktail sauce

Served with mango salsa & grilled peppers

Served with grilled paesano bread and skewered shrimp

Romaine tossed with our home made caesar dressing, red onions, parmesan cheese & fresh baked croutons

Red onion, fennel, chopped romaine, gorgonzola and wellington's hot bacon dressing

Served with warm bread, apricot marmalade & fresh fruit

Served with lump crab & lemon butter sauce

Topped with fresh strawberries, seasonal oranges, feta cheese, bianco balsamic vinaigrette

Served with fresh avocado and potato corn salad

Served with potato lyonnaise and carrot puree

Grilled bacon, gorgonzola cream sauce and a caramelized onion pasta

Door county cherry marinated. Grilled and served with wild rice and a fresh berry sauce

Coconut cilantro rice with a citrus rum sauce

Port wine sauce, braised leeks and mushroom risotto

White wine prosciutto sauce, lemon vinaigrette and white bean frisse salad

Topped with mushroom duxelle

Topped with mushroom duxelle

Topped with brie, asparagus and scallion butter

Prosciutto, red peppers and fennel in a fontina cheese sauce

Glazed with whole grain mustard and served fresh with pasta and creamed mushroom sauce

Caramelized onion cherry sauce and mushroom spatzel

10 oz. cold water tail served with drawn butter and lemon

22 oz. bone in rib-eye

Bacon wrapped-add $2.00

Bacon wrapped-add $2.00

14 oz. center cut strip

Filled with roasted garlic, brie and cognac braised pearl onions

Add a 10 oz. cold water tail to any of the steaks for an additional

12 oz. boneless rib-eye

Fresh seafood, flown directly from the docks.

Two 5 oz. cold-water lobster tails served with a house salad and choice of potato.