Brett Farve's Steakhouse

share an assortment of buffalo wings, potato skins, bruschetta, and quesadillas

a pound of large gulf shrimp served with a tangy cocktail sauce and lemons.

an assortment of crab cakes, crab dip, coconut shrimp, and shrimp cocktail. (minimum 2 people) add lobster for $5 per person extra. price per person

toasted french bread spread with basil pesto topped with fresh roma tomatoes, and chopped red onion marinated in olive oil and balsamic vinegar. finished with grated parmesan cheese.

fresh crawfish tail meat dusted in cajun flour and flash-fried. served with cocktail sauce.

fresh maryland blue crab seasoned and pan-fried. drizzled with a lemon cream sauce.

fresh crab meat, cream, jalapeno and cheddar cheese blended together. served with toast and fresh vegetables.

a giant spanish onion, deep-fried and bursting with flavor. served with out ranch dipping sauce on the side.

large gulf shrimp battered in coconut and deep-fried. served with a tangy lime sauce and pineapple rings.

five large gulf shrimp served with a tangy cocktail sauce and lemons.

spanish onions simmered in cream sherry and finished with stock. baked with a garlic crouton and provolone, romano, and parmesan cheeses.

fresh sweet potatoes simmered with brown sugar. cinnamon and cream.

made from the freshest ingredients daily.

mixed garden greens and fresh vegetables with your choice of dressing.

spring greens, anjou pear, roasted walnuts, dried cranberries, and red onion with raspberry vinaigrette.

baby spinach. mushrooms, red onion, and hot bacon dressing.

crisp romaine lettuce tossed with our classic caesar dressing and homemade croutons. garnished with freshly grated parmesan cheese and anchovies.

crisp lettuce, fried proscuitto, crumbled bleu cheese, black olives, tomatoes, cucumbers, and red onions, tossed with a red wine vinaigrette dressing.

center cut and broiled to perfection. the most tender of all steaks.

same great steak, only bigger!!

well marbled and firm. the most flavorful of all cuts.

perfect marbling adds juice and flavor.

rich flavor of the strip meets the tenderness of the filet. the ultimate steak!

sauteed button mushrooms sauteed or blackened shrimp 9 oz. lobster tail have your steak blackened

our famous 14oz new york strip topped with a toasted crust of fresh garlic, basil, oregano and parmesan cheese.

our 22oz bone in ribeye with melted bleu cheese.

a 20 oz portion of london broil seasoned with cracked pepper, garnished with sauteed buttom mushrooms.

each day our chef selects the finest fish from around the world and has it flown on to guarantee freshness. your freshness. your server will proudly describe today's selections.

slow-roasted baby back ribs brushed with brett's bbq sauce and finished on the grill. served over fried onion straws with creamy coleslaw. choice of potato or vegetable.

jumbo gulf shrimp, crawfish meat, and andoulle sausage, simmered in a cajun cream sauce and tossed penne pasta.

the favre family recipe pf shrimp, chicken, andouille sausage, ham, vegetables, and rice simmered in a creole tomato sauce.

two boneless breasts of herb breaded chicken pan fried with provolone, romano and parmesan cheese and laid over pasta with our own marinara sauce.

grilled artichokes, fire-roasted tomatoes and kalamata olives. tossed with penne pasta in a light tomato sauce, and topped with parmesan cheese. add grilled chicken, shrimp, or both.

two boneless breasts of chicken dipped in coconut milk and dredge in red curry and coconut. topped with pineapple chutney. choice of potato or vegetable.