Hinterland Brewery Restaurant

Cabbage, pico de gallo, chive aioli

House tortilla chips

Nuoc cham, coconut almond crunch

Clamshell mushroom, parmesan, arugula, pomodoro sauce

Radish, sweet chili sauce

Wakame, ginger octopus salad, miso emulsion

Coconut jasmine rice, kimchi, soy syrup

Cheddar grits, spicy apple slaw, stout barbecue sauce

Cucumber, radish, peashoots, wakame, wasabi aioli

Midnight moon, dunbarton blue, 8 year cheddar, five spoke cave aged heritage, coppa, mortadella, olives, crostini

Roasted mushroom, sunflower sprout, capers, parmesan, lemon truffle emulsion

Herb oil

Roasted pumpkin, pepitas, honey crisp apple, cave aged cheddar, saba vinegar

Poached pear, nueske's bacon, spiced almonds, buttermilk blue cheese, sherry maple vinaigrette

Beets, goat cheese, roasted hazelnuts, raspberry vinaigrette

Market potato, summer squash, bell pepper, kale, chive aioli, red hot butter sauce

Pancetta, ricotta gnocchi, cauliflower, clamshell mushroom, spinach, calabrese chili creme

Shrimp fried rice, peas, carrot, tatsoi, radish, peashoots miso emulsion

Wild mushroom risotto, peas, fennel, radicchio, parmesan, balsamic syrup, herb oil

Nuesk's bacon, pearl onion, sweet potato, brussels sprouts, pear mostarda, mustard pork glace

Cilantro rice, carrot, hedgehog mushroom, french beans, peashoots, red curry

Autumn grains, maitake mushroom, heirloom carrot, cipollini onion, kale, bourbon cherries, foie gras emulsion

Whipped potatoes, king trumpet mushroom, broccolini, crispy onion, horseradish emulsion, veal reduction

Mango, goat cheese, chives, stout barbecue

Goat cheese, arugula, truffle oil.

Mozzarella, zucchini, capers, red onion, pomodoro sauce

Parmesan, mozzarella, goat cheese, buttermilk blue cheese, rosemary honey

Nueske's bacon, sharp cheddar, ledgeview gardens tomato, lettuce, hinterland sauce, garlic fries

Decadent cacao and creamy sarsaparilla with rich coconut and bittersweet dandelion root

Tasting notes a calming ensemble of chamomile with hints of refreshing citrus and mint

Tasting notes premium japanese green tea with a rich mouthfeel and long lasting fresh flavor

Tasting notes a succulent rooibos blend with sweet blueberries and revitalizing schizandra berries

Tasting notes a unique and zesty citrus flavor with notes of ginger and rare spices

Tasting notes sweet, soothing rooibos, complemented by refreshing, aromatic peppermint

Tasting notes smooth flavor, medium body and a slightly fruity finish

Espresso, caramel, creme de banana, chocolate

Espresso, chocolate, almond, coconut

Espresso, hazelnut, almond

Espresso, chocolate, pumpkin, cinnamon whipped cream

Espresso, chocolate, cinnamon, marshmallow

Espresso, chai tea, cinnamon

Luna coffee, jameson, brown sugar

Pecan streusel, vanilla custard

Salted caramel gelato, pickled berries

Ginger snap cookie, bourbon cherries

Chocolate custard, stout caramel cashews, vanilla roasted strawberries

Show appreciation to the chefs with a round of hinterland beers.