Blend of gourmet olives.

Spanish almonds salted and toasted.

Crustinis topped with creamy goat cheese and sundried tomatoes.

Crustinis topped with delicious cheesy spinach and artichoke hearts.

Fresh mozzarella tomato toasted crustinis. Drizzled with balsamic reduction.

Crustinis served chilled or toasted with thin layer of cheese and roasted peppers. Finished with mixed greens and drizzled in olive oil.

Toastinies smothered in gooey brie cheese and seasonal jam. Drizzled in honey and balsamic reduction.

Toasted crustinis smothered in a creamy smoked salmon. Dusted in Spanish paprika.

Toasted crustini with avocado spread, shrimp and creamy cheese topping. Dusted in Spanish paprika.

Dates filled with goat cheese baked then drizzled in honey.

Fresh figs stuffed with goat or brie cheese.

Mushroom caps filled with goat cheese and baked.

Fresh zucchini topped with creamy goat cheese and sundried tomatoes.

A variety of cheese.

A variety of chocolates.

Raw tenderloin, quail egg, capers, truffles.

Rare tuna, spicy aoli, paprika.

Served with red sauce.

Flatebread, tomato.

Mixed greens topped with blue cheese, seasonal fruit, dried cranberry, walnuts, drizzled with honey, olive oil, and balsamic reduction. Dressing can not be on the side of this salad.

Mixed greens topped with cherry tomato, olives, almonds, parmigiano cheese, and avocado.

Mixed greens topped with fresh mozzarella, tomato, olives, pesto.

Baguette filled with turkey, goat cheese, seasonal jam, and mixed greens.

Baguette filled with thinly-sliced beef, creamy brie cheese, cranberry, and mixed greens.

Baguette filled with zucchini, onion, tomato, hummus, and mixed greens.

Baguette filled with ham, bacon, tomato, mixed greens, and spicy aoli.

Baguette filled with roasted peppers, fresh mozzarella, serrano, mixed greens, and pesto mayo.