The Union House

Sautéed Mushrooms with a touch of cream wrapped in herb pastry dough

Petite wheel of brie cheese served warm with seasonal fruit compote and grilled baguette

Chef selection of market cheeses, served with citrus marinated olive, fruit compote, spiced nuts, and crackers

Caramelized onions, dried figs, bacon, and herbs on a puff pastry crust topped with bleu cheese, arugula, and balsamic glaze

Grilled Prawns and house-made ginger cocktail sauce

Crispy whiskey glazed pork belly, Butternut squash puree and arugula

French snails baked in rich garlic-herb butter and topped with puff pastry

Six oysters stuffed with Pernod wilted spinach, topped with lemon cream and parmesan

Our classic three cheese topped onion soup

Fresh mixed greens, toasted almonds, red peppers, fresh herbs, gorgonzola cheese and UH vinaigrette

Prime filet hand cut and cooked to your liking with red-wine demi-glace and dauphinoise potatoes; South African Single Lobster Tail - Market Price

Prime steak hand cut and cooked to your liking with garlic herb butter and potato puree; South African Single Lobster Tail - Market Price

Boneless beef short rib served in their sauce with potato puree; South African Single Lobster Tail - Market Price

Chef Seasonal Inspiration

Sautéed mushrooms and herbs stuffed in pasta dough, served with brown butter, fresh herbs, pine nuts and parmesan cheese

2 Butter roasted lobster tails served with angel hair pasta and tossed with lemon beurre blanc

Sautéed Gulf Shrimp in creamy garlic herb sauce with angel hair pasta

Pan-seared and served with butternut squash puree, pomegranate and balsamic reduction

Pan seared over potato puree, topped with cardamom butter, and sautéed brussel sprouts with lemon maple cream and bacon

Maple Leaf Farms duck served with sherry-orange sauce and wild rice

Boneless, skinless chicken breast coated with pecan breading, served with maple bourbon sauce and potato puree

Panko-Crusted Walleye served with risotto cakes, herb aioli and tartar sauce

Vanilla bean custard topped with caramelized sugar

Flourless chocolate cake topped with whipped ganache mousse

Crispy chocolate crust topped with peanut butter mousse and a hard chocolate shell

Port soaked apples sit on top of a flaky pie crust and topped with a rosemary caramel sauce

Chef's Seasonal Inspiration