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Wegner's St Martins Inn
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- 11318 West Saint Martins Road, Franklin, WI 53132
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No cuisines specified
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Grubhub.com
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Wegner's St Martins Inn
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We make ordering easy.
- Menu
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Appetizers
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Rueben Soup $3.50
Served with homemade rye croutons.
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Usinger's Sausage Platter $6.95
Sliced knackwurst and landjaeger smoked sausage served with creamy horseradish sauce.
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Homemade Mozzarella Marinara $4.95
Served with marinara sauce.
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Basket of Onion Rings $3.95
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Rueben Rolls $5.50
Available at Tuesday to Thursday and Saturday. Classic corn beef, swiss cheese and sauerkraut sandwich served as an appetizer wrapped in egg roll skins with a zesty homemade sauce. Not available on friday.
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Salads & SoupsSalad dressing choices: honey mustard, Parmesan peppercorn, French, ranch, Italian, hot bacon dressing and 1000 Island fat-free: ranch, 1000 Island and French.
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Tossed Garden Salad with Grilled Chicken Breast $10.95
Mixed greens served with sesame croutons and choice of salad dressing.
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House Side Salad $3.25
Served with sesame seed croutons and choice of salad dressing.
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Rueben Soup $3.50
Available at Tuesday to Thursday and Saturday. Served with homemade marble rye croutons.
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Friday Fish Fry (Fish Fry)All dinners include: coleslaw, canfora bakery marbled rye bread, tartar sauce, and choice of boiled red potatoes German potato salad, potato pancake or French fries.
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Deep Fried Jumbo Fantail Shrimp $15.25
Served with cocktail sauce.
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St. Martins Fish Fry $13.75
Beer battered icelandic haddock.
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Homemade New England Clam Chowder $3.50
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Fresh Filet of Salmon "Cajun" Style $15.75
Coated with a special blend of spices and pan seared, served on a bed of fresh vegetables with boiled red potatoes (non-Cajun style available).
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Pan Seared Filet of Orange Roughy $15.75
Served almandine with boiled red potatoes.
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Steamed Fish $14.25
Steamed icelandic haddock served with boiled red potatoes.
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For the Land Lover $6.75
Usinger's knackwurst with coleslaw, rye bread and choice of potato.
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Chef Dennis' Friday Night Sampler $17.75
Beer battered and steamed icelandic haddock, shrimp, scallopsand fresh lake perch.
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Genuine Fresh Yellow Lake Perch Fillets $16.75
A Wisconsin favorite hand breaded in our own kitchen.
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Luncheon SandwichesAll luncheon sandwiches served with tomato, pickle and lettuce garnish.
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Hamburger $6.50
Char-broiled 6 oz. ground chuck burger served on a toasted roll.
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Cheeseburger $7.25
Char-broiled 6 oz. ground chuck burger served on a toasted roll with choice of American, cheddar, swiss, or pepper-jack cheese.
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Mushroom Swiss Burger $7.75
Char-broiled 6 oz. ground chuck burger served on a toasted roll with fresh sautéed mushrooms and Wisconsin swiss cheese.
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Usinger's Bratwurst $6.95
Char-broiled 1/4 lb. bratwurst or boiled knackwurst served on a pretzel bun with sauerkraut.
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Knackwurst $6.95
Char-broiled 1/4 lb. bratwurst or boiled knackwurst served on a pretzel bun with sauerkraut.
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Char-Broiled Chicken Breast $7.50
Char-broiled 7 oz., served on a toasted roll.
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Grilled Chicken Breast (Ala St. Martins) $8.75
Chicken breast on a bed of onions, mushrooms, green peppers, topped with pepper-jack cheese and served on a toasted roll.
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Cordon Bleu Sandwich $8.75
Thin sliced breaded breast of chicken topped with black forest ham and melted swiss served on grilled canfora bakery marble rye bread.
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Rueben Sandwich $8.95
Corned beef brisket, swiss cheese and sauerkraut served on canfora bakery marble rye bread with a side of Thousand island dressing.
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Grilled Cheese $5.25
Four cheeses including cheddar, American, swissand mozzarella served on your choice of canfora bakery marble rye or white bread.
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French Fries $1.75
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Onion Rings $2.75
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French Fries Basket $2.75
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Dinner EntreesAll dinner entrees include your choice of soup of the day or house salad and bread. Salad dressing choices: honey mustard, Parmesan peppercorn, French, ranch, Italian, hot bacon dressing and 1000 Island fat-free: ranch, 1000 Island and French.
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Char-Broiled USDA Choice 8 oz. Tenderloin Steak $21.95
Center-cut served with fresh sauteed mushrooms and choice of potato.
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Peppered Steak $17.95
Medallions of beef tenderloin, onions, tomatoes, peppers, and mushrooms with buttered noodles.
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Sicilian Steak $22.95
USDA choice tenderloin breaded with Parmesan seasoned crumbs, sauteed in extra virgin olive oil, served with cheesy fettuccine and squash medley.
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Char-Broiled Twin 8 oz. Loin Pork Chops $16.25
Served with oven browned potatoes and vegetable du jour.
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Pecan Crusted Filet of Orange Roughy $16.75
Coated with crushed pecans and pan seared, served with red potatoes and fresh vegetables.
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Fresh Filet of Salmon "Cajun" Style $16.75
Coated with a special blend of spices and pan seared, served on a bed of fresh vegetables with boiled red potatoes (non-Cajun style available).
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Chicken Parmesan $15.95
Chicken breast breaded with Parmesan seasoned crumbs and topped with marinara sauce, Parmesan, and melted mozzarella cheese, served with cheesy fettuccine and squash medley.
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St. Martins Pasta Bowl $12.50
Fettuccine pasta tossed with fresh vegetables and a cream sauce of Asiago cheese, Parmesan cheese and a touch of marina.
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Fresh Filet of Tilapia Doree' $14.25
Dipped in fresh eggs, sauteed to a golden brown and topped with lemon butter, served with boiled red potatoes and vegetable du jour.
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Old World German Favorites
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Wiener Schnitzel $22.50
Prime leg cut, lightly breaded and sauteed to golden brown, served with buttered noodles or spaetzles and braised red cabbage.
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German Sampler $21.00
Beef rouladen, kassler ripchenand wiener schnitzel served with spaetzles, sauerkrautand braised red cabbage wunderbar!
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Beef Rouladen $16.95
Round steak stuffed with pickle, bacon, onionand a hint of mustard. Braised in a burgundy brown sauce with spaetzles and braised red cabbage.
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St. Martins Wurst Platter $16.50
Usinger's bratwurst, knackwurstand landjaeger smoked sausage, served with sauerkraut and boiled red potatoes.
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Kassler Ripchen $16.95
Tender smoked pork loin served with boiled red potatoes and sauerkraut.
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Jaeger Schnitzel $16.95
Available on tuesday, wednesday, thursday, and saturday. Breaded pork schnitzel served hunter's style with a sauce of tomatoes, onions, mushrooms, garlic, and white wine, served with spaetzles and braised red cabbage.
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Luncheon Entrees
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Wiener Schnitzel $13.50
Prime cut veal, lightly breaded and sauteed to golden brown, served with buttered noodles and braised red cabbage.
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Kassler Ripchen $11.25
Tender smoked pork loin served with boiled potatoes and sauerkraut.
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Fresh Filet of Salmon "Cajun" Style $10.95
Coated with a special blend of spices and pan seared, served on a bed of fresh vegetables with boiled red potatoes (non-Cajun style available).
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Usinger's Wurst Platter $10.95
Bratwurst and knackwurst served with German potato salad and sauerkraut.
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SandwichesAll sandwiches are served with French fries, pickle, lettuce, tomato, and your choice of house salad or soup of the day. (.
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Char-Broiled 6 oz. Ground Chuck Hamburger $9.95
Served on a toasted roll.
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Char-Broiled 7 oz. Chicken Breast $10.75
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Usinger's Brat $9.50
Served on pretzel bun with sauerkraut.
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Knackwurst $9.50
Served on pretzel bun with sauerkraut.
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Children'S Menu (Fish Fry)For children 10 and under.
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St. Martins Fish Fry $7.50
Served with French fries.
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Deep Fried Shrimp $9.25
Served with French fries.
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Fresh Lake Perch $9.25
Served with French fries.
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Grilled Cheese $4.75
Served with French fries.
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Hot Dog $4.75
Served with French fries.
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Children'S MenuFor children 10 and under.
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Grilled Cheese $3.50
Served with French fries and dill pickle.
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Hot Dog $3.50
Served with French fries and dill pickle.
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Desserts
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Peanut Butter Chocolate Pie $4.25
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New York Style Cheesecake $4.50
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Turtle Cheesecake $4.50
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Black Forest Cherry Torte $4.50
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Menu for Wegner's St Martins Inn provided by Allmenus.com
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