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Fresh calamari marinated with di Giorgio's special seasoning and fried to a delicate golden brown. Served with marinara sauce.
Mozzarella wrapped in prosciutto and sauteed lightly in olive oil and served with our homemade marinara sauce.
Mozzarella cheese lightly breaded with our seasoned bread crumbs then fried to a golden brown.
Fresh sliced prosciutto di Parma, mortadella, capicola, sorpresata, Genoa salami, assiago, pecorino and fresh mozzarella
Casa di Giorgio's soups are made daily with fresh chicken, vegetable or beef stock.
Sliced Italian beef smothered in our homemade tomato sauce and bell pepers. Served on hot Italian bread.
Homemade hamburger grilled to your preference. Served on a Kaiser bun.
Lightly breaded pork, sauteed bell peppers served on hot Italian bread.
Sauteed fresh garlic, onions, celery, pancettaand ground veal simmered in a white wine tomato sauce.
Ravioli filled with ricotta, Parmesanand pecorino cheeses. Served with your choice of pesto, alfredo, or our special red sauce.
With meatball, sausage or chicken.
With meatball, sausage or chicken.
Creamy alfredo sauce over fettuccine with marinated Italian chicken and mushrooms.
Sautéed asparagus with fresh garlic, shallots, a touch of red pepper seeds, tossed with penne and Parmesan cheese.
Sautéed broccoli, cauliflower, mushrooms, fresh garlic, red pepper flakes, light white wine cream sauce, tossed with linguini pasta.
Italian potato dumplings tossed with a genovese basil pesto sauce and marinated Italian chicken.
Fresh calamari tossed with linguini and our housemade marinara sauce.
Sautéed gulf shrimp tossed with linguini and our housemade marinara sauce.
Lightly breaded pork tenderloin. Pan fried and served with sauteed' bell peppers, mushroomsand a side of penne pasta topped with our special red sauce.
12 ounce cut of choice filet grilled to your preference. Served with sauteed button mushrooms and high stack of onion rings. Served with your choice of potato or penne pasta.
14 ounce steak grilled to your preference. Served with sauteed mushrooms and high stack of onion rings. Served with choice of potato or penne pasta.
Two 4 ounce medallions of tenderloin lightly breaded, pan seared and finished to your preference. Served with sauteed bell peppers, mushrooms and a side of penne pasta.
Boneless chicken breast breaded with our seasoned bread crumbs, sautéed then topped with mozzarella cheese, baked to perfection.
Sautéed chicken breast with garlic, shallots, fresh lemon juice, capers, mushrooms, and white wine finished with a touch of butter.
Tender chicken breast sautéed with mushrooms, a hint of garlic, marsala wine, and veal demi glaze.
Grilled Italian sausage served with sautéed bell peppers, mushrooms, potato, and a hint of sauce.
Boneless, skinless chicken breast lightly breaded and wrapped around a thin slice of provolone cheese and onion sautéed with bell peppers and mushrooms.
Tender breaded veal sautéed, then topped with mozzarella cheese and baked to perfection.
Tender-breaded veal slices pan fried and served with sautéed bell peppers and mushrooms.
Eight ounces of steer filet grilled to your preference, served with sautéed button mushrooms.
Our special golden calamari atop mixed field greens, tomato strips, red onions, artichoke hearts, and a lemon vinaigrette dressing.
Baby field greens topped with fresh grilled asparagus, zucchini, and red onion topped with Di Giorgio's Italian dressing.
Baby spinach topped with toasted red bell peppers, aged goat cheese, oregano, and Di Giorgio's Italian dressing.
Fresh mozzarella, tomato slices, red onions, capers, and blue cheese topped with balsamic vinegar dressing and extra virgin olive oil.
Fresh romaine lettuce tossed with seasonal croutons and caesar dressing.
A blend of crisp romaine lettuce, carrots, and red cabbage topped with tomato, sliced radish, and cucumber. Served with your choice of dressing.
Friday only. Icelandic cod fillets dipped in our beer batter, deep fried and served with homemade coleslaw.
Friday only. Great lakes yellow perch lightly breaded and served with homemade coleslaw.
Friday only. Icelandic cod fillet baked to perfection with butter, fresh lemon juice, and special seasoning. Served with homemade coleslaw.
Gried and topped with marinade of olive oil, fresh garlic, and lemon juice.
Beer-battered shrimp deep fried until golden brown.
Lightly breaded icelandic cod topped with a marinade of olive oil, fresh garlic, and lemon juice.
Menu for Casa Di Giorgio provided by Allmenus.com
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