Thick cut pub chips topped with Irish cheddar and Monterey Jack cheese, pico de gallo, scallions, black olives, jalapenos, and choice of ground beef, rotisserie chicken, or corned beef.

Shaved corned beef, Swiss cheese, sauerkraut, melted together on a grilled flour tortilla and served with Thousand Island dressing.

Served with bleu cheese or ranch dressing, carrots, and celery sticks.

Served with bleu cheese or ranch dressing, carrots, and celery sticks.

Comes with a side of marinara sauce.

Thick cut pub chips topped with tomatoes, bacon, scallions, Irish cheddar, and Monterey Jack cheese. Served with ranch dressing.

Hand-battered and fried dill pickle chips served with ranch dipping sauce.

White cheddar curds battered and fried served with marinara or ranch.

Wonton wrapped corned beef, sauerkraut, and Swiss cheese. Served with 1000 Island dipping sauce.

Creamy avocado poblano and marinara dipping sauce.

Our house-made beer cheese dip with fresh vegetables and pretzel breadsticks.

Golden round perfection served with our Cajun ranch dipping sauce.

Two jumbo pretzels, served warm, with cheddar cheese sauce and spicy brown mustard.

Creamy spinach artichoke dip served in a warm bread bowl with fresh vegetables.

Four leprechaun-sized sliders topped with Irish cheddar, Monterey Jack, Swiss, or American cheese.

Rotisserie chicken, pico de gallo, Irish cheddar and Monterey Jack cheese melted together on a grilled flour tortilla. Served with sour cream and salsa.

Our beer battered fries, Wisconsin cheese curds, house made corned beef topped with Guinness Gravy

Voted Milwaukee's Best Chili 11 years running. Award-winning traditional beef and pork loin chili with options to add onions, cheese, and sour cream.

Heart warming broth with caramelized onions and a toasted crouton, topped with melted provolone cheese.

Sweet corn, black beans, bell peppers, avocado, red onions, mixed greens tossed in a roasted red pepper vinaigrette and topped with tortilla chips. Add grilled or rotisserie chicken for an additional charge.

Crisp romaine, shredded Parmesan cheese, garlic croutons, and tossed in a creamy Caesar dressing. Add grilled or rotisserie chicken, steak or salmon for an additional charge.

Grilled chicken, shredded cabbage, carrots, roasted red peppers, crushed peanuts, fresh basil, crispy wonton strips, and sesame ginger dressing.

Mixed greens, fresh apple slices, walnuts, raisins, and Gorgonzola cheese, tossed with our house balsamic dressing. Add grilled or rotisserie chicken for an additional charge.

Mixed greens, tomatoes, onion, bacon, blue cheese crumbles, Irish cheddar, chopped egg with choice of dressing topped with toasted rye croutons.

Grilled chicken, avocado, fresh mozzarella, heirloom tomatoes, basil, and balsamic vinaigrette.

Fresh Alaskan salmon, marinated and grilled, then brushed with our Jameson whiskey glaze and served with grilled veggies and colcannon mashed potatoes.

Choice black Angus New York strip served with colcannon mashed potatoes and grilled veggies.

Two 6 oz. grilled chicken breasts topped with Guinness mushroom gravy and served with colcannon mashed potatoes and grilled asparagus.

Topped with Smithwick's demi-glaze, served with sautéed veggies and colcannon mashed potatoes.

House made Guinness Cheese sauce, Cavatappi pasta with crumbles hickory smoked bacon, diced tomatoes and green onions.

Our famous pub burger topped with our tasty house-made corned beef, Swiss cheese, and Thousand Island dressing.

Topped with onion rings, white cheddar cheese curds, hickory-smoked bacon, and cheddar cheese sauce.

Pepper jack, avocado, pico de gallo, bacon, and chipotle mayo.

Jumbo Black Angus beef burger served with American cheese, lettuce, dill pickle slices, and tomato, on a brioche roll.

grilled onions, Irish cheddar, rasher bacon and Jameson aioli

Ground beef, cheddar cheese, sauteed with parsnips, carrots, peas, celery, and onions, topped with colcannon mashed potatoes. Served with Irish stout bread.

Imported Irish banger sausages with Guinness gravy and colcannon mashed potatoes. Served with grilled veggies and Irish stout bread.

Our famous harp beer-battered haddock, lightly fried and served with french fries, house slaw, and house-made tartar sauce. Not available on Fridays.

Voted Milwaukee's Best Irish Stew. An Irish favorite! braised lamb shanks with potatoes, carrots, onions, and parsnips. Served with Irish stout bread.

Thick cut corned beef with shredded cabbage and colcannon mashed potatoes. Served with creamy horseradish sauce and grilled veggies.

Tender chunks of Black Angus beef, carrots, onions, baby red potatoes, and mushrooms slowly braised with Guinness and served in a bread bowl.

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and served on grilled marble rye.

Grilled chicken breast, melted Swiss cheese with spinach, and artichoke dip on grilled sourdough bread.

Our 8 oz. Black Angus New York Strip cooked to your liking and served on a toasted hoagie roll

Our homemade corned beef, sliced thick and piled high, then topped with provolone cheese, and served on marble rye.

Wrapped in a warm tortilla with lettuce, tomato, and cheddar cheese.

Fresh buffalo mozzarella, homemade pesto mayo, mixed greens, and tomato, drizzled with a balsamic reduction and served on toasted ciabatta bread.

Our Harp beer-battered haddock on a brioche roll served with tartar sauce, lettuce, and tomato.

A boneless, skinless chicken breast, served with fresh lettuce, sliced tomato, and mayonnaise on a toasted brioche roll.

Grilled chicken, crispy wontons, shredded red and green cabbage, carrots, chopped peanuts, and sesame ginger vinaigrette.

Topped with marinara and melted provolone.

Shredded corned beef, Swiss cheese, shredded cabbage, and creamy Thousand Island sauce.

Fresh basil, tomatoes, and mozzarella cheese drizzled with roasted garlic olive oil.

house made bbq sauce, red onion, rotisserie chicken, shredded colbyjack cheese

Mulligan's Friday seafood special: Seafood stuffed baked cannelloni, roasted red pepper marinara, and Parmesan cream.

1 piece of haddock served with coleslaw, lemon, and choice of potato.

Haddock, walleye, bluegill, and lake perch.

Comes with a caramel Jameson sauce.

Comes with vanilla ice cream.

Topped with raspberry sauce.

2 eggs, boxty potatoes, Irish rasher bacon, black and white pudding, baked beans, grilled tomato, Irish banger sausage, sauteed mushrooms, and toast

Housemade Corned Beef Hash served with two eggs and toast

housemade corned beef, sliced thick and piled high, topped with provolone cheese, and served on marble rye

housemade corned beef, sauerkraut, Swiss cheese, 1000 Island dressing on grilled marble rye

Jumbo Black Angus burger, corned beef ans Swiss Cheese on a Brioche bun served with a side of 1000 Island dressing

Ground beef sauteed with parsnips, carrots, peas, celery, onions, and cheddar cheese. Topped with colcannon mashed potatoes and Guinness gravy. served with Irish stout bread

Thick cut corned beef with shredded cabbage, colcannon mashed potatoes, and grilled veggies. Served with creamy horseradish sauce and Irish Stout bread.

Braised lamb shank with potatoes, carrots, onions and parsnips. served with Irish stout bread. Voted Milwaukee's best!!

Our famous Harp beer battered haddock, lightly fried and served with beer battered fries, house slaw, lemon, tartar sauce, and marble rye bread