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Salty's Seafood & Spirits
Mushrooms, onion rings, cheese nuggets, and mozzarella sticks.
Serves three to five. Jalapeño cheddar munchers, chicken tenders, Louisiana shrimp, mozzarella sticks and onion rings.
Serves three to five. Shrimp cocktail, mussels, stuffed mushrooms with scallops, oysters crab skins and escargot.
With honey mustard.
Cheddar and jack cheese.
Cheddar and jack cheese.
Cheddar and jack cheese.
Cheddar and jack cheese.
Cheddar and jack cheese.
Served with sour cream.
Served with sour cream.
With melted swiss and provolone cheese.
A cup of one of our great soups and a trip to our salad bar.
Romaine lettuce with marinated shrimp, Parmesan cheese and caesar dressing.
Romaine lettuce, grilled chicken breast, Parmesan cheese and caesar dressing.
Voted best in fond du lac.
With melted swiss and provolone cheese.
Fettuccine pasta sautéed in white wine with cream and Parmesan cheese. Served with garlic bread.
Shrimp, scallops, crab blend, and mushrooms sautéed in white wine with cream and Parmesan cheese. Served with garlic bread.
Shrimp, scallops, and crab blend in a homemade cheese sauce, topped with seasoned bread crumbs.
Shrimp and mushrooms sautéed in white wine with cream and Parmesan cheese. Served with garlic bread.
Chicken and mushrooms sautéed in white wine with cream and Parmesan cheese. Served with garlic bread.
Chicken and broccoli served in a creamy garlic sauce over penne pasta topped with provolone and baked.
Warm crab blend, cheddar cheese and served on a croissant.
Lightly breaded haddock served with a slice of American cheese.
Served with fried onions and jack cheese.
Open flame grilled.
Open flame grilled and topped with American cheese.
Tenderloin, open flame grilled.
With melted jack cheese and bacon.
Medium spiced.
Turkey, ham, jackand American cheese, crisp bacon, lettuce, tomatoand mayonnaise.
Lightly breaded grouper served on a freshly baked roll.
Open flame grilled with American cheese and bacon.
Shaved prime rib and pepper jack cheese. Served hot, in a fresh hot tortilla with a side of ranch dressing.
Tenderloin open flame grilled.
With melted jack cheese and bacon.
Warm crab blend, cheddar cheese and served on a croissant.
Lightly breaded haddock served with a slice of American cheese.
Thick, tender piece of prime rib served with sautéed onions and jack cheese.
Open flame grilled.
Open flame grilled and topped with melted American cheese.
Tenderloin open flame grilled.
Medium spiced.
Broiled, deep fried or Cajun style.
Broiled, deep fried or Cajun style.
Lightly breaded and deep fried.
Lightly breaded and deep fried.
6 Ounces open flame grilled.
10 Ounces open flame grilled.
Lightly breaded.
Broiled with garlic.
Broiled shrimp stuffed with scallops and baked with provolone and swiss.
Broiled with crab stuffing.
In the shell hot or cold.
Grilled or Cajun.
Choice of 10 oz. ribeye or prime rib with 7 oz. Alaskan snow crab legs.
Choice of 10 oz. ribeye or prime rib with 7 oz. cold water lobster.
Choice of 10 oz. ribeye or prime rib with breaded deep fried lobster.
12 oz. tenderloin open flame grilled, sautéed mushrooms and bacon.
14 oz. open flame grilled.
Broiled, deep fried or Cajun style.
Baked haddock and shrimp topped with nwlted jack and cheddar cheese.
Lightly breaded and deep fried.
Broiled with our crab meat stuffing.
Broiled in garlic or deep fried.
Broiled, Cajun or pan-fried.
12 oz. open flame grilled.
Stuffed shrimp and scallops.
Broiled, deep fried or Cajun style.
10 oz. open flame grilled (USDA choice).
Lightly breaded and deep fried.
Victoria's homemade pan fried crab cakes.
Deep fried shrimp, scallops and clam strips.
Shrimp, scallopsand crab blend in a homemade cheese sauce, topped with seasoned bread crumbs.
Shrimp and mushrooms sauteed in white wine with cream and Parmesan cheese.
Shrimp, scallops, crab blendand mushrooms in white wine with cream and Parmesan cheese.
Broiled prawns and prime rib (8 Ounces).
Broiled prawns and ribeye (11 Ounces).
Broiled or scampi.
Broiled prawns and tenderloin (11 Ounces).
Broiled prawns stuffed with scallops then baked with provolone and swiss.
Victoria's homemade pan fried crab cakes.
Deep fried or broiled with garlic.
Broiled with or without almonds in garlic or try it Cajun style.
Broiled, deep fried or Cajun style.
Broiled, deep fried or Cajun style.
Open flame grilled or Cajun style.
Open flame grilled or Cajun style.
Lightly breaded and deep fried.
Broiled, Cajun or pan-fried.
Lightly breaded and deep fried.
Lightly breaded and deep fried.
Broiled with our crabmeat stuffing.
Baked haddock and shrimp topped with jack and cheddar cheese.
Served with a choice of our sauces.
Choice of any 2 of the following combinations.
Steamed shrimp in the shell, snow crab legs and broiled haddock fillet.
Broiled 5 Ounces lobster and steamed snow crab legs.
Broiled 5 Ounces lobster, steamed snow crab legs and deep fried shrimp.
Broiled scallops, broiled grouper and stuffed shrimp.
Deep fried shrimp, scallops, clam stripsand haddock.
Scallops, shrimp and haddock broiled with garlic butter.
Fettuccine pasta sautéed in white wine with cream and Parmesan cheese.
Chicken and mushrooms sautéed in white wine with cream and Parmesan cheese.
Shrimp and mushrooms sautéed in white wine with cream and Parmesan cheese.
Chicken and broccoli served in a creamy garlic sauce over penne pasta topped with provolone and baked.
Shrimp, scallops, crab blend, and mushrooms sautéed in white wine with cream and Parmesan cheese.
Shrimp, scallops, and crab blend in a homemade cheese sauce, topped with seasoned bread crumbs.
Broiled with crab stuffing.
Broiled with garlic.
Grilled or Cajun.
Served hot or cold in the shell and served with our own cocktail sauce or drawn butter.
Freshly prepared with our special breading and served with our own cocktail sauce.
Menu for Salty's Seafood & Spirits provided by Allmenus.com
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