Sashimi #1 ahi tuna, haricot verts, red potatoes,kalamata olives, tomatoes, cucumbers, red onions,hard boiled egg and red wine vinaigrette.

Filet of iceberg lettuce, cherry wood smoked bacon,roma tomatoes, red onions and blue cheese buttermilk dressing.

Grande mozzarella, roma tomatoes, fresh basil, balsamic reduction and white truffle oil.

Torn romaine lettuce, classic caesar dressing parmesan reggiano and seasoned croutons.

Mixed greens, tomatoes, carrots, cucumbers, red onions, asparagus, cherry wood smoked bacon, fresh grande mozzarella and hard boiled egg.

Jumbo lump crab meat, asparagus and bearnaise sauce.

Sautéed chicken breast, capers, lemon and sweet cream butter.

Strauss veal cutlet, jumbo lump crab, steamed asparagus and bearnaise sauce.

Chicken breast, crimini mushrooms, dijon mustard and marsala wine.

Panko crusted pork loin, whole grain mustard beurre blanc and sauteed spaetzle.

Strauss veal cutlet, lemon, capers and sweet cream butter.

Jumbo wild gulf shrimp, dry pack sea scallops, wisconsin heavy cream, parmesan reggiano and fettuccine pasta ribbons.

Hazelnut crusted chicken breast, frangelico liqueur and beurre blanc.

Grana padano pecorino cheese, crack black pepper and bucatini pasta.

Grilled atlantic salmon and citrus beurre blanc.

Wild jumbo shrimp, dry pack sea scallops, little neck clams, mussels and saffron tomato broth.

Seared sesame sahimi#1 ahi tuna, crimini mushrooms, wasabi ponzu beurre blanc and grilled asparagus.

Dry pack sea scallops and citrus beurre blanc grilled asparagus.

Hand sliced corned beef brisket, sauerkraut, swiss cheese and russian dressing.

Grilled chicken breast, fire roasted sweet peppers, red onions, grande provolone and pesto aioli.

Smashed ½ lb strauss grass-fed steak burger, wisconsin cheddar, grande provolone and cherry wood smoked bacon.

Smashed ½ lb strauss grass-fed, swiss cheese, crimini mushrooms and veal demi-glace.