Strawberries, bananas, pineapple, and kale.

Strawberries, blackberries, blueberries, raspberries, bananas, and kale.

Bananas, unsweetened almond milk, natural peanut butter, and vanilla protein.

Pineapple, mango, spinach and kale.

Blueberries, bananas, dates, oats, almond milk, and almond butter.

Bananas, dark chocolate almond milk, natural peanut butter, and chocolate protein.

Nonfat vanilla greek yogurt topped with summer berries granola gluten-free, fresh strawberries, raspberries, and natural peanut butter.

Fresh acai topped with strawberries, blackberries, bananas, and summer berries granola gluten-free. All topped with natural peanut butter.

Nonfat vanilla greek yogurt topped with cacao and cashew butter granola, fresh blueberries, and natural peanut butter.

Fresh acai topped with blueberries, bananas, dark chocolate chips, and cacao and cashew butter granola. All topped with natural peanut butter.

Two eggs any way, maple sriracha bourbon, gouda cheese, spinach, and Roma tomatoes served on your choice of whole wheat bagel, everything bagel, Ezekiel English muffin, or gluten-free ancient grain toast.

One slice of rustic wheat topped with smashed avocado, two eggs, and everything bagel seasoning. Served with fresh fruit.

Two eggs any way served with maple bacon sweet potato hash.

Three peanut butter and banana protein pancakes served with pure maple syrup.

Boar's Head London broil roast beef topped with English cucumbers, pickled red onion, arugula, and horseradish aioli. Served on soft grain focaccia.

Boar's head ever roast chicken topped with provolone cheese, roasted red peppers, fresh basil, and mayo. Served on tomato focaccia.

A handmade turkey burger topped with fresh mozzarella, spinach, Roma tomatoes, and pesto aioli. Served on an oat wheat bun.

A handmade turkey burger stuffed with black beans, roasted corn, fresh red peppers, onion, and cilantro. Topped with spinach, avocado, Roma tomatoes, and chipotle aioli. Served on an oat wheat bun.

Swiss cheese, bacon, freshly sliced jalapeno, and blackberry jam. Served and pressed on soft grain focaccia.

Boar's Head Oven gold Turkey topped with bacon, Wisconsin cheddar, fresh Roma tomatoes, spinach, avocado, and mustard aioli. Grilled on wheat panini bread.

A balsamic vinegar and olive oil marinated portabella mushroom topped with swiss cheese, spinach, and Roma tomatoes. Served on tomato focaccia.

baby portabellas stuffed with a blend of sundried tomatoes, fresh spinach and goat cheese. Seasoned and baked to perfection.

roasted Brussel sprouts sauteed with capers and fresh lemon juice topped with shaved Parmigiano.

baby spinach topped with freshly roasted pears, dried cranberries, avocado, toasted walnuts, and feta cheese. Tossed in lemon poppyseed dressing.

freshly chopped kale leaves tossed with roasted sweet potatoes, pumpkin sees quinoa croutons and creamy caesar dressing.

Freshly chopped kale leaves tossed with bacon, blue cheese crumbles, dried cranberries, toasted pecans and red wine shallot vinaigrette.