A giant Batch Milwaukee Pretzel Company pretzel served with a trio of house mustard.

A hard-boiled egg wrapped in our signature spicy sausage and served atop house-made hot pepper mustard.

Wisconsin's finest curds straight from Ellsworth, served with house Parmesan peppercorn dressing.

Marinated and grilled chicken skewers served with cucumbers, grape tomatoes with cucumber mint sauce and spicy mango salsa. Accompanied by naan flatbread.

Fries topped with melted fresh cheese curds and aged provolone, fresh herbs and served with a large side of our savory onion gravy.

Three large tenders served with fries and your choice of ranch, BBQ or parmesan peppercorn sauce.

Slow roasted legs and thighs finished with a quick fry and tossed in a fiery sauce with East Asian spices. Served with house made avocado cilantro ranch.

Our house smoked pork shoulder with black bean and corn pico, pickled jalapenos and a blend of cheddar and Monterey jack cheeses in a grilled flour tortilla and served with our house avocado sauce.

Crisp tortilla chips topped with house made cheese sauce, pickled jalapenos, black bean and corn pico, slow roasted shredded chicken and a blend of cheddar and Monterey jack cheeses.

Creamy goat cheese mixed with spinach, artichoke hearts, and roasted peppers, baked and topped with Romano cheese. Served with tortilla chips.

Topped with muenster cheese, cherrywood bacon, soft-fried egg, hot pepper mayo, arugula, tomato and red onion.

Topped with portabella mushrooms, swiss cheese, chopped bacon, arugula, scallions, and our house hunter mushroom cream sauce.

Topped with Jones Farm cherrywood bacon, avocado, pico de gallo, jalapenos, and a mini tortilla round and served with a side of house queso.

Topped with grilled onions, cheddar, muenster cheese and roasted garlic spread, served on grilled sourdough.

Wyttenbach's bratwurst patty topped with sweet and tangy Dusseldorf relish, caramelized onions, and Swiss cheese.

With cream cheese, sliced sweet and spicy South African peppadew peppers, lettuce, tomato and red onion.

Sauteed onions, zucchini, tomatoes, roasted red peppers, basil, fresh mozzarella and spinach wrapped in a flour tortilla and served with a side of cherry pepper aioli.

Char-grilled chicken breast topped with a house pineapple,-mango salsa, our fiery Caribbean sauce, arugula, tomato, and Parmesan peppercorn sauce, served on baguette.

House roasted turkey breast with swiss cheese, grilled tomatoes, bacon and 1000 island dressing, served on sourdough.

House corned beef, swiss, sauerkraut and homemade 1000 island dressing between slices of caraway rye.

Hand breaded marinated chicken breast, lettuce, tomato, pickle slices and mustard aioli with a side of house made hot sauce on a brioche bun.

Our signature schnitzel served with melted muenster, arugula, and a side of house onion gravy on a baguette.

Fresh mozzarella, roasted garlic spread, spinach and tomato on sourdough crusted with melted aged provolone with a side of house marinara.

Grilled wild-caught shrimp, diced cherrywood bacon, lettuce, tomato, red onion and savory house remoulade, served on a baguette.

Grilled chicken breast topped with Jones Farm cherrywood bacon, melted muenster cheese, tomato, onion, arugula, and spicy mayo on a baguette.

Never frozen Jail Island salmon grilled medium and topped with fennel relish, tomato and savory house creamy caper aioli atop a baguette.

Slow roasted pork mixed with our home-made pit style BBQ sauce, cheddar cheese, pickles, onions and cole slaw atop a brioche bun.

Grilled chicken, bacon, croutons, grape tomatoes and romaine lettuce tossed in our house Parmesan peppercorn dressing and topped with Parmesan.

Grape tomatoes, cucumber, red onion, roasted red pepper, kalamata olives, feta and pepperoncinis atop mixed greens, served with house Greek dressing.

Fresh kale tossed with Parmesan and Pecorino Romano cheese, homemade croutons, walnuts and dried cranberries, tossed in a house citrus dressing.

Mixed greens topped with red onions, tomatoes, black bean and corn pico, avocado, shredded cheese, and crisp tortilla chips served with a side of jalapeno avocado ranch dressing.

Arugula topped with candied walnuts, goat cheese, beets, and avocado, served with a honey lemon dressing.

Cherrywood smoked bacon, baby heirloom tomatoes and fresh mozzarella tossed with arugula in a light lemon and olive oil dressing and topped with sliced avocado.

8 oz. flat iron steak char-grilled and topped with bleu cheese butter, served with steak fries and tossed greens.

Shrimp and andouille sausage in a creole tomato butter sauce and served atop rice with a slice of baguette.

A rich ragu of Knoche's beef and vegetables tossed with fettuccine and topped with pecorino romano cheese.

Never frozen Jail Island salmon, seasoned and grilled medium, topped with our pineapple-mango salsa and served atop a bed of braised kale and rice.

English style sausages served with roasted garlic mashed potatoes and our savory onion gravy.

Lightly seasoned and breaded cod, french fries and homemade tartar sauce.

Two schnitzel cutlets topped with classic sour cream mushroom sauce and served with house mashed potatoes and sauteed green beans.

Chicken breast sauteed with a classic sauce of white wine, lemon, capers, shallots and butter, served with house mashed potatoes and sauteed green beans.

Topped with herb compound butter.