Liliana's Restaurant

Shrimp sauteed with peppers and onions in a rich shrimp veloute, topped with a Barbeque prawn and chive.

Traditional New Orleans sandwich filled with salami, ham, provoloneand housemade olive salad between our housemade muffuletta bread.

Blackened or fried jumbo shrimp, ginger slawand sriracha aioli, on toasted French bread.

Chorizo, peppers, onionsand okra in a thick stew topped with rice and seared andouille.

Gluten-free. Slow-cooked smoky red beans, peppersand onions, topped with seared andouille and piquillo chutney.

Gluten-free. Andouille sausage, nueske's bacon and jumbo shrimp over a spicy tomato sauce and rice.

Gluten-free. Pan-seared tofu, stone-ground cheddar grits, creole meuniere, piquillo chutneyand micro greens.

Vegan. Slow-cooked smoky red beans, peppersand onions, topped with blackened seitan and piquillo chutney.

Blackened tofu, ginger slawand sriracha aioli, on toasted French bread.

Belgian endive, moody blue cheese, toasted walnuts, truffle vinaigrette and red onion.

Gluten-free. Warm charred corn, chili aioli, lime crema, peppers, onions, tajin and cotija cheese.

Gluten-free. Char-grilled broccolini, pine nuts, sarvecchio, piquillo puree.

Brown sugar and rosemary roasted sweet potato with candied pecan streusel.

Baked provolone and cream cheese, pesto and chili with crackers.

Gluten-free. Roasted summer squashes, tomato, eggplantand onion with balsamic reduction and pea shoots.

Hand beer-battered, Cajun-dusted cheese curds with sriracha aioli.

Gluten-free. Oven roasted cauliflower, micro basil, feta, schug puree.

Grilled romaine heart, brioche crouton, gratedand shaved sarvecchio, piquillo chutney, caesar dressing.

Gluten-free. Char-grilled broccolini, pine nuts, crumbled herbed tofu, piquillo puree.

Hand beer-battered, vegan cheese curds with sriracha aioli.

Gluten-free. Oven roasted cauliflower, micro basil, crumbled herbed tofu, schug puree.

Baked provolone and cream cheese, pesto and chili with crackers.

Grilled romaine heart, brioche crouton, gratedand shaved sarvecchio, piquillo chutney, caesar dressing.

Brown sugar and rosemary roasted sweet potato with candied pecan streusel.

Gluten-free. Belgian endive, moody blue cheese, toasted walnuts, truffle vinaigrette and red onion.

Vegan, gluten-free. Roasted summer squashes, tomato, eggplantand onion with balsamic reduction and pea shoots.

Gluten-free. Warm charred corn, chili aioli, lime crema, peppers, onions, tajin and cotija cheese.

Nueske's bacon and shaved black truffle cheese sauce, rotini, topped with andouille crust.

Shrimpandouille, blackened chicken, fettuccine, spicy red pepper cream and sarvecchio cheese.

Roasted peppers and onions, fettuccine, piquillo sauce.

Shaved black truffle cheese sauce and rotini.

Served with dried Wisconsin cranberries, muffuletta olives, candied pecansand crackers.

Served with dried Wisconsin cranberries, muffuletta olives, candied pecansand crackers.

Korean Barbeque slow-smoked baby back riblets with ginger slaw.

Brown sugar roasted chicken, cheddar grits, piquillo coulisand micro greens.

Dry-rubbed and slow-smoked chicken wings with moody blue dip.

Grilled flat iron steak, gorgonzola gratin, chimichurriand piquillo chutney.

Shrimp tossed in drawn butter and chive aioli, served on toasted housemade brioche.

Gluten-free. Pan-seared salmon, parsnip puree, arugula essence and charred carrot coulis.

Gluten-free. Blackened shrimp, stone ground cheddar grits, creole meuniere, piquillo chutney and micro greens.

Gluten-free. Seared black cod with sweet pea puree, bacon lardon and lemon butter.

Gluten-free. Jumbo prawns sauteed in Cajun spices, garlicand butter, drizzled with sriracha aioli.

Chorizo, shallots, leeks, mussels, butterand white wine, with grilled baguette.

Gluten-free. Brown sugar and coriander crusted pork loin with cherry mostarda.

Gluten-free. Spatchcock slow-roasted chicken, schug puree.

Gluten-free. 22 Ounces bone-in ribeye topped with butter braised oyster, shiitake and crimini mushrooms.

Gluten-free. Slow-smoked cauliflower steaks with tomatillo salsa.

Salmon, black cod, shrimp, mussels, prawn, potatoes, fenneland onion in a rich saffron-tomato sauce, with rouille croutons.

Vegan. Slow-smoked cauliflower steaks with tomatillo salsa.

Cheese, fruit, tomatoesand crackers all cut up for 1 - 4 - year-olds.

Rotini, sweet cream butter and Parmesan cheese.

Gluten-free. 4 Ounces flat iron steak, roasted vegetables and grits.

Rotini, cream, cheddarand American cheese.

Gluten-free. Our famous jambalaya topped with andouille sausage and nueske's bacon.

5 - piece mini beignets with raspberry coulis and chocolate ganache dipping sauces.

Pate sucree with salted butter chocolate, black cherry and topped with orange ginger whipped cream.

Gluten-free. Dark chocolate mousse in white chocolate cup with fresh berry compote and mint.

Gluten-free. Chocolate ganache cake, with chocolate buttercream, drizzled with raspberry coulis.

Over orange creme anglaise and topped with fresh whipped cream.

Rainbow cake with vanilla buttercream (100% of proceeds go to outreach community center.

Drizzled with salted caramel and candied pecans.