Little spicy. Sweet potato, carrots, broccoli, onion, zucchini, chicken breast, or organic tofu simmered in yellow curry sauce.

Medium spicy. Chicken breast or organic tofu with panang curry peanut sauce, zucchini, butternut squash, carrots and broccoli.

Very spicy. Marinated chicken breast with our special spices, simmered in fresh tomato sauce.

Little spicy. Yellow curry sauce with potato, broccoli, zucchini, carrots, and organic tofu.

Chicken breast sauteed with peanut sauce and broccoli (also good with organic tofu).

Medium spicy. Red curry sauce with carrots, broccoli, bamboo shoots, mushrooms, zucchini and organic tofu.

Very spicy. Green curry sauce with bamboo shoots, peapods, carrots, baby bok choy and basil. Your choice of chicken breast or organic tofu.

Medium spicy. Red curry sauce with butternut squash, bamboo shoots, zucchini, basil, baby bok choy and organic tofu.

Medium spicy. Red curry sauce with mushrooms, bamboos, peapods, basil, and shrimp.

Medium spicy. Red curry sauce with mushrooms, bamboos, peapods, basil, and your choice of chicken breast or organic tofu.

Little spicy. Crispy chicken breast with potato and yellow curry sauce. Served with small cucumber salad.

Very spicy. Marinated lamb slow-roasted to tender perfection with tomato gravy sauce, potato and special seasonings.

Pineapple and zucchini in red curry sauce. Your choice of chicken breast or organic tofu.

Massaman curry sauce with potato, onion, carrot. Top with peanut and cilantro. Choice of chicken or organic tofu.

Little spicy. Chicken breast in yellow curry sauce, onion, potato, topped with cilantro and cashew.

Little spicy. Steamed broccoli, carrots, squash, and zucchini topped with chicken breast or organic tofu and served with peanut sauce.

Little spicy. Steamed broccoli, carrot, squash, and zucchini topped with crispy chicken breast served with sweet and sour sauce.

Little spicy. Chicken breast stir fry with broccoli, onion, peapods, carrots, chili paste sauce and cashew.

Stir fry rice with chicken breast, carrot, broccoli, zucchini, cilantro. Also available with organic tofu.

Little spicy. Thinly sliced chicken breast sauteed in red curry sauce on a bed of romaine lettuce, cucumber, grape tomato, shredded carrots, cashew and our homemade mango vinaigrette. Includes a toasted roti paratha.

Medium spicy. Egg noodle with butternut squash, broccoli, zucchini, and chicken breast or tofu in panang peanut curry sauce.

Rice noodle stir fried with tamarind sauce, cabbage, bean sprout, with chicken breast or tofu topped with cilantro and ground peanut.

Little spicy. Egg noodle with carrot, mushroom, zucchini, and chicken breast or tofu in yellow curry sauce topped with cilantro and side small cucumber salad.

Little spicy. Creamy Thai coconut milk noodle soup with lemon juice, lemon grass, kaffir lime, galanga, onion, mushrooms, baby bok choy, tomato and cilantro. Choice of chicken breast or tofu.

Little spicy. Creamy Thai coconut milk noodle soup with lemon juice, lemon grass, kaffir lime, galanga, onion, mushrooms, baby bok choy, tomato and cilantro and shrimp.

Crispy chicken breast with rice, applesauce and peanut sauce or sweet sour sauce.

Crispy chicken breast with flat bread, applesauce and peanut sauce.

Topped with ground peanut.

Potato, green peas and seasoning in a fried pastry wrap. Served with plum sauce.

Fresh shredded carrot, lettuce, rice noodles, and cucumber wrapped in rice paper. Served with peanut plum sauce.

A smooth blend of mango, low-fat yogurt, milk, sugar, and vanilla.