Gibraltar Grill

Marinated artichoke hearts and parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with flatbread

Diced roma tomatoes, red onion, garlic, parmesan cheese and fresh basil finished with a balsamic reduction served warm with crostini

Our spicy one of a kind guacamole made from scratch with fresh avacados, chopped tomatoes, red onions, cilantro, lime juice and jalapenos served with corn chips

Can't decide on which one to try. This is the perfect solution. A sampling of artichoke dip, bruschetta, and our homemade guacamole, served with flatbread, crostini and corn chips

Locally produced by renards, real wisconsin cheddar cheese nuggets deep fried to a golden brown and served with ranch dressing

Marinated chicken breast strips with our melted three cheese blend, bell peppers and onions served in a crispy flour tortilla with salsa and sour cream

Hearts of romaine lettuce, parmesan cheese, egg slices, croutons and caesar dressing served with a bread stick

Spring greens, bleu cheese, chopped walnuts, dried craisins and raspberry vinaigrette dressing served with a bread stick

Crisp romaine, feta cheese, cucumbers, kalamata olives, pepperoncini, roma tomatoes served with extra virgin olive oil, vinegar, herbs and a bread sticck

Tomatoes, mozzarella, fresh basil and balsamic vinaigrette served with a warm bread stick

Tossed salad made with fresh mixed greens, carrots, cucumbers and tomatoes

Jumbo gulf shrimp, andouille sausage, mushrooms and red onions tossed in our cajun sauce with penne pasta

Our rich creamy homemade alfredo sauce tossed with mushrooms and generous serving of fettuccine pasta

hand cut certified angus beef grilled to your liking served with potatoes and vegetables. for each steak sold, a donation is made to a local nonprofit in door county

Tender pork loin pounded and encrusted with seasoned panko bread crumbs and sauteed to a golden brown and topped with fresh basil and parmesan cheese and served with a hunter's sauce

Tender chicken breast, mushrooms and creamy garlic sauce wrapped in a puff pastry then baked to a golden brown and finished with with a hunter's sauce

Norwegian salmon cooked to perfection on a cedar plank, served with a dill butter sauce and lemon wedges

Locally caught door county whitefish broiled and topped with diced roma tomatoes, red onion, garlic, parmesan cheese and fresh basil finished with a balsamic reduction

Great lakes perch fillets deep fried to a golden brown and served with lemon wedges and tartar sauce

An array of stir fried vegetables in teriyaki sauce with long grain and wild rice. Served with your choice of a house salad or cup of soup

Fish fry friday

BBQ ribs sunday and tuesday

The classic burger. A half pound of certified angus beef on a toasted bun

A half pound of certified angus beef topped with crumbled bleu cheese and caramelized onions on a toasted bun

A half pound of certified angus beef covered with zesty guacamole, smoked bacon and pepper jack cheese on a toasted bun

A half pound of certified angus beef loaded with topped with bacon and cheddar cheese on a toasted bun

A seasoned turkey burger, charbroiled and topped with lettuce and tomatoes on a toasted bun

A patty made of a delicious blend of garden vegetables, black beans, grains and spices topped with lettuce and tomatoes on a toasted bun

Great lakes perch fillets deep fried to a golden brown and served on marbled rye with lettuce and tartar sauce

Succulent slow roasted pulled pork servedon a toasted bun with sweet baby ray's BBQ sauce on the side

Crumbled Italian sausage, seasonings, mozzarella and tomato sauce baked on french bread

Tender chicken breast served with lettuce, tomato and a side of mayo on a toasted bun

Smoked bacon, lettuce and tomato piled high on sour dough bread served with mayo

A garlic herb tortilla stuffed with grilled chicken, fresh spring greens, parmesan, tomatoes, cucumbers and Italian dressing

Melted american cheese on grilled sour dough bread

Served with your choice of butter or red sauce and a bread stick

Breaded tender chicken breast served with your choice of BBQ, ranch or honey mustard dressing

Smooth peanut butter and jelly on sour dough bread

Your choice of milk or a fountain soft drink

Homemade cheesecake

Chocolate, chocolate. Chocolate

Spiced apple slices with a crumbly crust and topped with a scoop of vanilla ice cream

Scoops of vanilla ice cream topped with chocolate sauce, caramel sauce, chopped walnuts and whipped cream

Coke, diet coke, sprite, sprite zero, lemonade, mellow yellow

Cherry, orange

Roasted in sturgeon bay, ground in fish creek

Black, raspberry

Root beer, cherry, orange with two scoops of vanilla ice cream