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  • Elm Grove Inn

Elm Grove Inn

(262) 782-7090

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  • 13275 Watertown Plank Rd, Elm Grove, WI 53122
  • Restaurant website
  • American
  • Elm Grove Inn

  • (262) 782-7090
  • Main
  • Breakfast
  • Appetizers
    • Shrimp Cocktail $10.00

      4 jumbo gulf shrimp served with cocktail sauce and fresh chives

    • Crispy Portobella Fries $5.00

      portobella mushrooms, sliced and served with boursin cheese sauce

    • Smoked Salmon Carpaccio $9.00

      thin sliced smoked salmon served with capers and cracked pepper

    • Mozzarella Marinara $5.00

      Italian breaded fresh mozzarella cheese served with tomato coulis

    • Wild Boar Strudel $9.00

      smoked bacon, dried apricots, mixed greens, shallot jus

    • Panko Crusted Crab Cake $9.00

      served atop Asian slaw and sweet and sour sauce

  • Soups
    • Soup Du Jour $4.00+

      2 housemade varieties offered daily

    • French Onion Soup $6.00

      caramelized onions, sherry, crouton, Swiss cheese

    • Wild Boar Chili $7.00+

      bacon, apricots, tomato

    • Butternut Squash Bisque $7.00+

      fruit chutney, pepitas

  • Salads
    • Caesar Salad $6.00

      parmesan cheese, herb croutons

    • Baby Spinach $6.00

      roasted apples, grapes, bacon, dressing

    • Mixed Greens Salad $5.00

      cucumber, tomato, choice of dressing

    • Insalata Caprese $7.00

      plum tomato, fresh mozzarella, greens, basil vinaigrette

  • Gourmet Sandwiches
    sandwiches are served with the choice of gaufrette potatoes, steak fries or fresh fruit
    • Grilled Crab Monte Cristo $11.00

      crab salad with ham and Swiss on Italian Bread

    • Ostrich Melt $10.00

      8 ounce ostrich patty, served open - faced on marble rye with onions and Swiss

    • Veal Burger $10.00

      8 ounces of prime veal with pancetta, mozzarella and tomato coulis, served on focaccia

    • Angus Beef Burger $9.00

      8 ounce patty, bacon, onions, cheddar, grilled kaisar roll

    • Chicken Salad Croissant $7.00

      walnut chicken salad, lettuce, tomato

    • Turkey Club $8.00

      turkey breast, lettuce, tomato, cheddar, French roll

    • Rueben $8.00

      Swiss, saurkraut, marble rye

  • Entree Salads
    • Grilled Gulf Shrimp $13.00

      mixed greens, artichoke hearts, lemon vinaigrette

    • Chicken and Spinach $9.00

      tomato, cucumber, warm, bacon dressing

    • Grilled Portobella $9.00

      spinach, olives, tomato, cucumber, balsamic vinaigrette, feta

    • Atlantic Salmon 'Nicoise' $14.00

      mixed greens, peppers, new potatoes, Dijon vinaigrette

    • Chicken Caesar $8.00

      Romaine, tomato, croutons, parmesan

  • Entrees
    a mixed greens salad or cup of soup du jour is included with the following entrees
    • Seafood Linguine $14.00

      rock shrimp, bay scallops, dried tomato, basil pesto

    • Tempura Battered Shrimp $15.00

      white basmati rice, Asian slaw, sweet and sour sauce

    • Grilled Atlantic Salmon $16.00

      au gratin potato, seasonal vegetable, truffle butter

    • Eggplant Parmesan $9.00

      grilled portabella mozzarella, tomato coulis, mixed greens

    • Shepard's Pie $9.00

      ground New Zealand lamb, yukon mashed potato, roasted vegetables

    • Stuffed Chicken $13.00

      basil, tomato, mozzarella, garlic orzo, tomato coulis

    • Pan-Fried Calves Liver $13.00

      croquette potatoes, onion confit, red wine sauce

    • Smoked Salmon Frittata $9.00

      open - faced omelet, dill, capers, onion, havarti

    • Crispy Pork Schnitzel $10.00

      mustard spaetzle, red cabbage, shallot jus

    • Angus Meatloaf $9.00

      yukon mashed potato, gaufrettes, red wine sauce

  • Vegetarian Entrees
    parties of 6 or more are subject to an 18% gratuity, split plate charge is $8
    • Portobella Lasagna $14.00

      layers of pasta with eggplant, mozzarella cheese, and tomato coulis

    • Polenta Napoleon $14.00

      grilled garlic polenta, ratatouille, mushrooms, spinach, tomato coulis

    • Exotic Mushroom Risotto $14.00

      grilled tomato, French beans, crispy leeks, truffle vinaigrette

  • Appetizers
    • Shrimp Cocktail $10.00

      4 jumbo gulf shrimp served with cocktail sauce and fresh chives

    • Crispy portobella Fries $5.00

      portobella mushrooms, boursin cheese sauce

    • Smoked Salmon Carpaccio $10.00

      sliced smoked salmon, capers, cracked peppers

    • Mozzarella Marinara $5.00

      Italian breaded fresh mozzarella cheese, tomato coulis

    • Panko Crusted Crabcake $9.00

      Asian slaw, sweet and sour sauce, crispy wontons

    • Baked Escargot $9.00

      garlic butter, toast points

    • Wild Boar Strudel $9.00

      smoked bacon, dried apricots, mixed greens, shallot jus

    • Bruschetta $8.00

      grilled Italian bread topped with bay scallops, scallion, dried tomato

  • Soups
    • Soup Du Jour $4.00+

      2 housemade varieties offered daily

    • French Onion Soup $5.00+

      caramelized onions, sherry, crouton, Swiss cheese

    • Wild Boar Chili $7.00+

      bacon, apricots, tomato

    • Butternut Squash Bisque $7.00+

      fruit chutney, pepitas

    • Seafood Lobster Bisque $8.00+

      bay scallops, rock shrimp, creme fraiche

  • Salads
    • Mixed Greens $5.00

      cucumber, tomato, choice of dressing

    • Insalata Caprese $7.00

      plum tomato, fresh mozzarella, greens, basil vinaigrette

    • Baby Spinach $6.00

      red grapes, roasted apples, hot bacon dressing

    • Caesar Salad $6.00

      Romaine, Caesar dressing, parmesan cheese, herb croutons

    • Roasted Pear and Greens $7.00

      walnuts, blue cheese, roasted shallots, port vinaigrette

  • Intermezzo
    parties of 6 or more are subject to an 18% gratuity, split plate charge is $8
    • Pineapple $3.00

    • Midori Honeydew $3.00

    • Lemon-Citron $3.00

    • Sir William Pear $3.00

  • Seafood
    • Grilled Sea Scallops $24.00

      exotic mushrooms risotto, French beans, truffle vinaigrette

    • Thai Barbequed Gulf Shrimp $17.00

      white basmati rice, Asian vegetables

    • Atlantic Salmon $19.00

      squash risotto, fruit chutney, pepitas, port reduction

    • Grilled Whitefish $20.00

      bay scallops, dauphinoise potato, lobster sauce

  • Chicken and Duck
    • Chicken 'Oscar' $19.00

      crab legs, dauphinoise potato, hollandaise

    • Stuffed Chicken Breast $18.00

      basil, tomato, mozzarella stuffed, garlic orzo

    • Roasted Half Duck $25.00

      wild rice, seasonal vegetable, natural sauce

  • Pork and Lamb
    • Grilled Pork Tenderloin $19.00

      sweet potato hash, frizzled sweet potato, cider jus

    • Crispy Pork Schnitzel $15.00

      mustard spaetzle, braised cabbage, shallot jus

    • New Zealand Lamb Chops $25.00

      spinach, ratatouille, garlic polenta, red wine sauce

  • Angus Beef, Steaks and Veal
    served with the choice of twice baked potato, macaire potato or yukon mashed potato
    • Hangar Steak $19.00

      7-9 ounces, sliced and fanned

    • New York Strip $28.00

      12-14 ounces

    • Filet Mignon $24.00+

    • Angus Beef Tips $17.00

      mushrooms, onions

    • 'Dry Aged' Ribeye' $34.00

      14-16 ounces

    • Beef Short Ribs $17.00

      barbeque sauce

    • Veal Porterhouse $35.00

    • Calves Liver $17.00

      onion confit, red wine sauce

    • Veal Meatloaf $15.00

      rotatouille, marsala cream

    • Veal Scallopine $25.00

      exotic mushrooms, veal reduction

    • Steak and Shrimp $24.00

      hanger, steak, 3 gulf shrimp

  • Pasta
    • Chicken Fettuccine $12.00

      chicken breast, proscuitto, parmesan cream

    • Seafood Rotini $18.00

      lobster, rock shrimp, bay scallops, shiitake, herb - brie sauce

    • Penne and Chicken $12.00

      roasted peppers, smoked gouda - cheddar sauce, crisp panko

    • Linguine and Shrimp $14.00

      gulf shrimp, dried tomato, garlic, basil pesto

    • Duck Ravioli $16.00

      duck confit ragout, duck sausage, lingonberry chutney, natural sauce

  • Vegetarian Entrees
    • Polenta Napoleon $14.00

      grilled garlic polenta, ratatouille, mushrooms, tomato coulis

    • Portobella Lasagna $14.00

      eggplant, dried tomato, mozzarella cheese, tomato coulis

    • Exotic Mushroom Risotto $14.00

      tomato, French beans, leeks, truffle vinaigrette

  • Entree Salads
    • Grilled Sea Scallops $14.00

      spinach, tomato, cucumber, balsamic vinaigrette, feta

    • Gulf Shrimp $13.00

      mixed greens, artichoke hearts, cucumber, lemon vinaigrette

    • Salmon 'Nicoise' $14.00

      mixed greens, peppers, new potatoes Dijon vinaigrette

    • Seafood Caesar $14.00

      gulf shrimp, smoked salmon, and crab, tomato, parmesan

    • Chicken Caesar $8.00

      grilled chicken breast, tomato, croutons, parmesan

  • Gourmet Sandwiches
    sandwiches are served with the choice of gaufrette potato, steak fries or fresh fruit, parties of 6 or more are subject to an 18% gratuity, split plate charge is $8
    • Kobe Steak Burger $14.00

      8 ounce kobe beef topped with onions, mushrooms

    • Grilled Crab Monte Cristo $11.00

      crab salad with ham and Swiss on Italian bread

    • Grilled Crab Monte Cristo $11.00

      crab salad with ham and Swiss on Italian bread

    • Grilled Crab Monte Cristo $11.00

      crab salad with ham and Swiss on Italian bread

    • Grilled Crab Monte Cristo $11.00

      crab salad with ham and Swiss on Italian bread

    • Grilled Crab Monte Cristo $11.00

      crab salad with ham and Swiss on Italian bread

    • Ostrich Melt $10.00

      8 ounce ostrich patty, open - faced on marble rye with onions and Swiss

    • Veal Burger $10.00

      8 ounces of prime veal with mozzarella and tomato coulis, focaccia

    • Veal Burger $10.00

      8 ounces of prime veal with mozzarella and tomato coulis, focaccia

    • Tenderloin Steak Sandwich $15.00

      Texas toast, portobella mushrooms, boursin cheese

    • Grilled Salmon BLT $9.00

      pepper bacon, dried tomato, white toast, mayonnaise

Menu for Elm Grove Inn provided by Allmenus.com

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