Galileo

Fire braised pork tossed in cherry BBQ sauce

Our lightly breaded and fried cheese curds become a fantastic melt in your mouth treat

Sweet onion rings delicately battered and friend until golden brown

Basket of delicious fries served with your choice of sauces: BBQ, cherry BBQ or honey mustard

A basket of cheese curds, onion rings, steak fries and chicken tenders

All white-meat chicken tenders served with your choice of ranch, sweet onion, BBQ or cherry sauce

Our house recipe, hand-crafted, succulent crab cakes served on a bed of greens with a lemon wedge served with cajun remoulade. A New England specialty

Honey/thyme roasted slices of pear, earthy Wisconsin blue cheese, caramelized onions and our Italian 5 cheese blend, garnished with arugala tossed in a balsamic glaze. "Fresh, light and incredibly flavorful" Door County Magazine food critic. Fall 2014

Shrimp and crabmeat on a tomato cream sauce topped with fresh mozzarella and our Italian 5 cheese blend

Grilled and roasted red and green peppers, onions, mushrooms, artichoke hearts, and our Italian 5 cheese blend on a base of basil pesto

Grilled chicken, caramelized onions, smoked Wisconsin Gouda cheese and our Italian 5 cheese blend on a base of BBQ sauce. Garnished with fresh cilantro

Ham, bacon and pineapple chunks on pizza sauce with our Italian 5 cheese blend

Peaches marinated in fresh herbs and olive oil, pancetta, fresh mozzarella and sweet Wisconsin blue cheese, garnished with arugala tossed in a balsamic glaze

Grilled chicken, tomatoes, fresh mozzarella, Italian 5 cheese blend, on a base of garlic unfused oil, topped with Caesar salad and parmesan cheese

Sausage, pepperoni, ham and bacon on pizza sauce topped with mozzarella cheese and our Italian 5 cheese blend

Pizza, Basil pesto, Alfredo, olive oil, garlic infused olive oil

Italian sausage, pepperoni, chicken, ham, pancetta, shrimp, crabmeat, bacon

Red onions, carmalized onions, pineapple, button mushrooms, portobello mushrooms, red peppers, green peppers, tomatoes, artichoke hearts, Kalamata olives

Italian 5 cheese blend, Cheddar, blue, smoked Gouda, fresh mozzarella

Breaded and crusted chicken breast in a butter white wine sauce, topped with capers and served over a bed of fettucine

Two pork chops breaded with Italian seasoned bread crumbs and parmesan cheese. Pan seared and served on mashed baby red potatoes with vegetable du jour

An Italian classic. Fresh grilled vegetables tossed in a lemon butter white wine sauce. Served over spaghetti. Topped with parmesan cheese

Sauteed shrimp with mushrooms, spinach, sun-dried tomatoes in a basil pesto cream sauce with toasted pine nuts. Tossed with mostaccioli pasta

Richly marbled certified angus beef ribeye grilled to your liking and served with a garlic butter herb sauce and Bistro potatoes

Tender pork loin, cherries, onions slow cooked in a sweet and savory sauce. Served with mashed potatoes and vegetable du jour

A Friday Night Fish Fry Special! All-you-can-eat, beer battered cod fillets cooked to perfection and served with potato salad,baked beans, coleslaw, buttered rye bread and homemade tartar sauce

Grilled and served with a lemon butter sauce, combination of cubed Yukon gold and baby red potatoes, coleslaw and rye bread

A Door County favorite that fills your plate and is served with potato salad, baked beans, coleslaw, buttered rye bread and homemade tartar sauce

Sauteed shrimp with mushrooms, spinach, sun-dried tomatoes in a basil pesto cream sauce with toasted pine nuts. Served over mostaccioli pasta

Flaky salmon served atop a bed of pan-seared, thinly sliced baby red potatoes with fragrant orange dill sauce. Served with sautéed vegetable du jour

Ask your server about tonight's featured fish

Italian Salad, Lasagna, and a pint of Peroni Italian beer

Caprese plate appetizer, authentic Italian lasagna, our signature molten chocolate lava cake, and a glass of fabulous Cardiff Chardonnay Sauvignon or Merlot

Crab cakes, Baked Seafood Alfredo, and a glass of Cardiff Chardonnay

Caprese plate appetizer, choice of 2 pastas, bottle of Cardiff Merlot, Chardonnay or Cabernet Sauvignon, plus a dessert to share

One scrambled egg, choice of bacon, or sausage. One slice of toast and hash browns

Two slices of bread dipped in our amazing batter. Served with bacon or sausage and authentic Jorns' Maple Syrup

Two pancakes with choice of bacon or sausage served with award winning local Jorns' Maple Syrup

Grilled mild Wisconsin Cheddar or Swiss Cheese sandwich. Choice of white or wheat bread. Served with choice of grapes or chips

All-white-meat chicken tenders served with ranch or jalapeno ranch, and choice of grapes, chips, mashed potatoes, or veggies

8" cheese pizza with Italian five cheese blend

Spaghetti served with your choice of marinara, alfredo or melted butter. Served with garlic bread

Certified angus beef patty with lettuce and tomato on a soft bun. Served with choice of grapes, chips, mashed potatoes, or veggies

Classic Wisconsin cheese blend and elbow noodles. Served with garlic bread

A warm creamy blend of spinach, artichokes, and mild jalapeño flavor with toasted parmesan cheese. Served with crostini

Eight wings tossed in your choice of honey mustard or Thai chili sauce

Heirloom tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic glaze. Served with crostini

Served with a choice of ranch or jalapeño ranch dressing

Delicious, local white curds. Choice of ranch or jalapeño ranch dressing. Perfect with a craft beer

Succulent crab cakes on greens with a lemon wedge and cajun remoulade

Sautéed Spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock. Served with parmesan cheese

Ask about our delicious options

Spring mix with toasted pecans, dried Door County Montmorency cherries, and award-winning Sartori Mont Amore cheese served with our house made cherry vinaigrette dressing

Romaine lettuce, croutons, and parmesan cheese tossed in a Bistro Caesar dressing made with anchovy paste

Crispy romaine lettuce, tomatoes, and red onion, served with your choice of dressing — Makes a simple small salad for one

Baby spinach, red onion, toasted pecans, and golden raisins. Served with our delicious housemade hot bacon dressing

Garlic sautéed shrimp in a white wine garlic butter sauce. Tossed with spaghetti and topped with parmesan cheese

An Italian Classic — Layers of pasta, Bolognese sauce and Italian cheeses baked and topped with parmesan cheese

Chicken breast encrusted with Italian spices and parmesan cheese, pan seared, served over fettuccine pasta. Topped with marinara, alfredo or arrabiata sauce, melted mozzarella and parmesan cheeses

Breaded and crusted chicken breast in a lemon white wine butter sauce, topped with capers and served over fettuccine

Fresh grilled vegetables tossed in a lemon white wine butter sauce Served over spaghetti. Topped with parmesan cheese

Sautéed shrimp with mushrooms, spinach, sun-dried tomatoes in a basil pesto cream sauce with toasted pine nuts. Tossed with either mostaccioli pasta or spaghetti

Choose from the following options. Pasta: Spaghetti, Fettuccine, Mostaciolli or Wild Rice. Sauce: Marinara, Arrabiata (Spicy Marinara), Alfredo, Bolognese, Carbonara

Pan seared scallops, shrimp and crab meat, with vegetables, tossed with our light creamy alfredo sauce and fettuccine. Topped with Italian cheeses and baked to perfection

Flaky salmon served with wild rice and with an orange hollandaise sauce. Served with vegetable du jour

Tender chicken breast sautéed with fresh mushrooms, Marsala wine and a demi-glace sauce on mashed baby red potatoes. Served with vegetable du jour

Certified Angus beef tenderloin grilled to your liking. Served with choice of mashed or red potatoes and vegetables

Richly marbled certified Angus beef ribeye grilled to your liking and served with a garlic butter herb sauce, mashed baby red potatoes and vegetable du jour

16 ounce tender, delicious roasted veal in a mushroom wine demi-glace sauce. Served with choice of mashed or baby red potatoes and vegetables

Our Bistro tuna salad contains celery, onions, carrots and baby red potatoes. Grilled with melted sharp Wisconsin cheddar cheese. Served on whole wheat bread

Your choice of either Italian meatballs or Italian sausage and marinara sauce topped with a melted blend of five Italian cheeses. Served on a hoagie roll

Grilled chicken breast with bacon, pepper jack cheese and BBQ aioli on a telera roll

A classic. Slow-cooked prime rib, caramelized onions and mushrooms. Topped with cheddar and Swiss cheese. Served on a hoagie roll

Our custom blend Certified Angus 1/3 pound beef patty, topped with sautéed mushrooms, sweet caramelized onions, ham, and Wisconsin blue cheese. Topped with lettuce and tomato

Portobello mushroom cap marinated in extra virgin olive oil, balsamic vinegar, garlic, and tamari sauce topped with caramelized onions and melted Swiss cheese

A 1/3 pound burger topped with a split bratwurst, kraut, onions, pickles, cheddar cheese, and Dusseldorf dijonnaise

Build your own. Our custom blend Certified Angus 1/3 pound beef patty with lettuce, tomato, and red onion

Renardʼs white curds and bacon on a 1/3 pound Certified Angus beef patty. Topped with lettuce, tomato, and onion

A comfort food favorite of all white meat chicken blended with hearty vegetables and rich gravy inside a flaky crust

Tender beef tips sautéed with mushrooms and onions blended with a rich sauce

A classic served with mashed potatoes, vegetables, and a rich gravy

Delicious, melt in your mouth 18 ounce lamb shank with a rich lingonberry demi-glace sauce. Served with choice of mashed or baby red potatoes and vegetables

Hand seasoned, slow braised 24 ounce shank with an apple brandy pork demi-glace. Served with choice of mashed or baby red potatoes and vegetables

An Italian Classic - Layers of pasta, Bolognese sauce and Italian cheeses baked and topped with parmesan cheese. Served with garlic bread

With marinara or alfredo sauce. Served with garlic bread

A comfort food favorite of all white meat chicken blended with hearty vegetables and rich gravy inside a flaky crust

Served with mashed potatoes and vegetables

A classic served with mashed potatoes, vegetables, and a rich gravy