Hand cut crispy potato skins seasoned and topped with bacon, Cheddar, green enions and served with sour cream.

Hand dipped beer battered colossal onion rings served with home-made smoked tomato jalapeno ketchup.

Smooth chickpea hummus with Mediterranean spices and olive oil, served with grilled pita chips.

Crunchy hashbrown dumplings mixed with beer, bacon, and Pepper jack cheese. Served with mach one sauce. Boom!!!!.

Four fresh cut hand battered all natural chicken breast strips fried and served with your choice of dipping sauces.

Fresh local curds from our friends at LaGranders in Stanley, WI. Hand dipped in our special beer batter, fried, and served with hangar-made ranch.

Hangar-made beef stock loaded with caramelized onions, a touch of garlic and brandy. Topped with a french crouton and smothered in melted Swiss.

Fresh spring mix, grape tomatoes, cucumbers, Cheddar cheese and croutons.

Hearts of romaine, Parmesan cheese, garlic croutons with hangar-made caesar dressing.

Locally smoked pork, hand pulled and served on a toasted kaiser bun. comes with coleslaw. Available dry or sauced.

A heaping pile of locally made pastrami on rye with a spicy brown dijon mustard sauce.

Locally made corned beef, fresh sauerkraut, Swiss cheese and thousand island dressing on toasted rye bread. Also available as a rachel with smoked turkey.

Smoked turkey breast, bacon, Muenster cheese, lettuceand tomato piled a mile high on toasted sourdough bread with cranberry aioli.

Two slices of Texas style sourdough toast with 6 slices of thick cut rumps butcher shoppe bacon, fresh leaf lettuce, sliced tomatoes and mayo.

Fresh seasoned sauteed shrimp, coleslaw tossed in a cilantro lime dressing. Topped with mach 1 with lime and served with fresh made pico and sour cream.

Seasoned burger stuffed with Bleu cheese and bacon crumbles topped with Bleu cheese sauce.

Seasoned burger topped with Swiss cheese and drunken onions, served on toasted sourdough.

Seasoned burger topped with cheese curds, drunken onions and covered in beer cheese sauce.

Cajun seasoned burger with jalapeño bacon, Pepper Jack cheese, jalapeños and mach one sauce.

All build your own burgers come with extra baggage (lettuce, tomato onion, pickle) and fries.

Choose 1 sauce or 1 rub per order.

Choose 1 sauce or 1 rub per order.

Thin brick-oven style flatbread with creamy alfredo sauce, grilled chicken breast, broccoliand topped with a Parmesan pizza cheese blend.

Thin brick-oven style flatbread with marinara, loaded with pepperoni, Italian sausage, bacon, ham and covered with our 3 cheese pizza blend.

Thin brick-oven style flatbread seasoned and brushed with olive oil. Topped with thin sliced roma tomatoes, fresh Mozzarella slices, basil and drizzled with a balsamic reduction.

Savory baby back ribs are seasoned with our natural hickory-smoked rub, roasted and flame-grilled for fall off the bone goodness. Offered dry or with 1 of our signature Barbeque sauces: sweet onion, bourbon chipotle or Carolina. Served with coleslaw potato.

Locally made spicy bahama sausage, creamy 3 cheese sauce tossed with penne noodlesand topped with toasted cheesy bread crumbs.

Parmesan breaded chicken breast flash fried, smothered with Mozzarella and Parmesan cheeses, served over penne with marinara.

Shrimp sauteed in extra virgin olive oil with garlic, diced tomatoesand a chiltonade of basil over angel nair, topped with Parmesan cheese and a basil pesto drizzle.

Grilled chicken breast in a classic garlic Parmesan alfredo sauce tossed with fettuccine and topped with Parmesan cheese.

Local andouille sausage, grilled chicken breastand mixed vegetables tossed in a spicy tomato cream sauce over penne pasta.

6teen house breaded shrimp fried and served with hangar-made cocktail or tarter sauce. Accompanied by potato and seasonal vegetables.

9 large shrimp sauteed in a garlic lemon butter sauce served with seasonal vegetables.

6.5 Ounces skin-on, wild caught oha king salmon, grilled and served with a fire roasted red pepper sauce with potato and vegetable of the day.

Hand-cut choice 14 Ounces ribeye, seasoned and grilled to perfection.

A generous portion of marinated grilled hangar steak. chef carved and topped with a garlic herb chimichurri sauce.

Warm chocolate chip cookie bowl filled with ice cream, chocolate sauceand whipped cream.

Rich classic new york cheesecake with strawberries marinated and simmered in a crown royal strawberry sauce, with whipped cream.

Fudge and chocolate liqueur-soaked sponge cake with chocolate icing, served with whipped cream.

Towering carrot cake with three layers of cream cheese frosting Topped with toasted pecans, and served with whipped cream.