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Princeton Valley Golf Course and Grill
Lightly breaded all-natural white Cheddar curd made with only the finest cheese from the badger state.
Shredded chicken topped with fresh pico de gallo and home-made cheese sauce atop our half-moon tortilla chips.
Lightly battered and fried golden brown served with our home-made sriracha ranch.
Bone-in or boneless wings tossed in your choice of kentucky Barbeque, home made buffalo, sweet chili, cajun dry rub or naked.
Our chefs favorite family recipe serviced with homemade tortilla chips for dipping.
Out lettuce blend topped with a perfectly grilled fillet of salmon glazed with our chefs' special citrus teriyaki Bleu cheese crumbles, cucumbers, tomatoesand onions.
Fresh chopped romaine lettuce tossed in a creamy caesar dressing, Parmesan cheese, tomatoesand garlic croutons.
Our lettuce blend topped with grilled chicken breast, sliced hard-boiled egg, chopped bacon, cucumbers, fresh avocado, tomatoes and Blue cheese crumbles.
Our lettuce blend topped with diced all-natural ham sliced all-natural turkey, cucumbers, tomatoes, onions, sliced hard-boiled egg, chopped bacon, our shredded cheese blend garlic croutons.
Our amazing burger patty topped home-made avocado aioli, Swiss, sizzling bacon, lettuce, tomato and finished with our onion straws.
Our cab patty topped with melted Wisconsin Blue cheese dressing, sauteed portabella mushroomsand lettuce.
This burger starts with our half-pound certified Angus beef patty, then piled high with slices of Cheddar cheese, three slices of sizzling bacon, lightly fried onion straws, lettuce, tomato, and Kentucky bourbon bbq sauce.
Perfectly breaded corkscrew shrimp with freshly shredded lettuce, tomatoand homemade remoulade served on a lightly toasted sourdough hoagie.
A grilled chicken breast in a traditional teriyaki, or buffalo sauce, with lettuce, tomatoand onion on a toasted ciabatta.
First, we start with a garlic and herb tortilla, diced crispy chicken or grilled chicken breast with lettuce. Customize it with tomato, crisp bacon, Bleu cheese crumbles, Cheddar or Parmesan cheese, and finish with a home-made buffalo, sriracha ranch, Bleu cheese dressing, ranch, thousand islands, caesar or mayo.
Turkey, ham, crispy bacon, lettuce, tomato, with cheeseand mayo, stacked high on 3 pieces of toasted sourdough or wheat bread.
Three pieces of lightly fried haddock fillets serviced with fries, coleslaw, baked beans and a warm dinner roll.
Better than mom used to make.
One of 4 pounds steak burger with American cheese.
Better than the original.
Three delicious tenders, dip em' and eat em.
Menu for Princeton Valley Golf Course and Grill provided by Allmenus.com
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