Ketchup and garlic mayo.

Deutsch farm pork meatballs stewed with peppers in a sweet and spicy glaze.

Mixed spring greens with house-pickled onions, sarvechhio cheese and cider dijon vinaigrette.

Arugula pesto, lemon-herb goat cheese, white balsamic dressing.

Creamy parsnip soup with roasted pears and pumpkin seeds.

Delicata squash, Cotija cheese and green goddess dressing.

2 Deutsch farm beef patties, caramelized onions, pickles, garlic mayo, and hooks 1 year cheddar. Served with house made fries.

Harvest moon organics braised chicken pot pie with root vegetables and truffle bechamel served in a puffed pastry shell.

Falafel on pita bread with feta cheese, red onion, cucumber, Kalamata olives and mint yogurt. Served with house made fries.

Hand-cut pasta with shiitake mushroom bolognese, tomato sauce, romanesco and pleasant ridge reserve cheese.

Wisconsin meadows steak served with house-made fries and bearnaise sauce.

Deutsch farm pork chop - creamy orzo pasta, honey glazed carrots, spiced orange glaze.

Pan fried rushing waters trout - bacon and kale stuffing, turnips and chili oil.

Harvest moon organic chicken breast with acorn squash, wilted greens, whole grain mustard jus.

Wild mushroom broth, grains, root vegetables, fried egg.

Wisconsin meadows flat iron steak - fried baby potatoes, charred onions, romesco sauce and beef jus.