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Muang Thai Restaurant and Sushi Bar

(715) 514-2843

We make ordering easy. Learn more

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  • 2637 North Clairemont Avenue, Eau Claire, WI 54703
  • No cuisines specified

  • Grubhub.com
  • Muang Thai Restaurant and Sushi Bar

  • (715) 514-2843

    We make ordering easy.

  • Menu
  • Chef's Specialties
    The chef's specialties do not come with rice unless specified in their description.
    • CS2. Goong Che Nam Pla $11.25

      Raw shrimp topped with chili peppers, fish sauce and lime juice.

    • CS3. Pla Naeng Manau $17.50

      Whole steamed tilapia in a sour and spicy broth.

    • CS4. Tiger Cry Steak $12.50

      Marinated rib eye, grilled and sliced served with a side of bitter and spicy dipping sauce.

    • CS5. Crispy Chicken Feet $10.00

      Chicken feet deep-fried to golden perfection.

    • CS6. Grilled Salmon Head $19.94

      Marinated salmon head grilled and topped with spicy ponzu sauce, masago and scallions.

    • CS7. Thai Jerky $10.00

      Slices of beef dried and deep-fried, sprinkled with sesame seeds.

    • CS8. Korean BBQ Stir Fry $21.25

      Grilled Korean BBQ short ribs stir-fried with bell peppers, onions and scallions in a brown sauce.

    • CS9. Deep Fried Fish $17.50

      Ginger scallion sauce over whole deep-fried tilapia.

    • CS10. Stir-Fried Mussels $18.75

      Mussels stir-fried in a brown sauce with ginger, onions and scallions.

  • Specials
    • Baked Mussels $6.25

      3 baked mussels topped with spicy mayo sauce and scallions.

    • Shrimp Tempura $8.75

      6 shrimp battered in tempura and deep-fried. Served with teriyaki sauce.

    • Seaweed Salad $8.69

  • Appetizers
    • A1. Muang Thai Wings $8.75

      6 pieces. Deep-fried chicken laced in our special spicy house sauce.

    • A2. Teriyaki Chicken Wings $8.75

      6 pieces. Deep-fried chicken wings laced in our house-made teriyaki sauce.

    • A3. Egg Rolls $6.25

      Ground chicken, glass noodles, carrots, cilantro and green onions wrapped in egg roll wrapper and deep-fried served with peanut sauce.

    • A4. Spring Rolls $6.25

      4 pieces. Pork loaf, carrots, lettuce and vermicelli noodles wrapped in rice paper served with hoisin peanut sauce.

    • A5. Crispy Rolls $6.25

      4 pieces. Ground chicken, glass noodles, carrots, cilantro and green onions wrapped in rice paper and deep-fried served with peanut sauce.

    • A6. Angel Wings $10.00

      2 pieces. Deboned chicken wings stuffed with ground chicken, glass noodles, carrots, cilantro and green onions and deep-fried served with peanut sauce.

    • A7. Meatballs on a Stick $6.25

      Beef meatballs grilled on skewers served with sweet and sour sauce.

    • A8. Potstickers $6.25

      Ground pork, cabbage and carrots wrapped in dough and deep-fried served with sweet and sour sauce.

    • A10. Combination Platter $10.00

      2 potstickers, 2 egg rolls and 2 crispy rolls.

  • Salads
    • S1. Muang Thai House Salad $7.50

      Garden greens topped with roasted almond slices and sesame dressing.

    • S2. Som Tum $7.50

      Papaya salad. Shredded green papaya mixed with tomatoes, lime juice, fish sauce, crab paste and peanuts. Choice of Lao or Thai style.

    • S3. Tom Pho $13.75

      Rice noodle salad. Rice noodles, sliced beef, meatballs, pork belly, chicken, shrimp and bok choy mixed with tomatoes, lime juice, fish sauce, crab paste and peanuts served on a bed of lettuce.

  • Soups
    • S4. Tom Yum Goong $12.50

      Shrimp, mushrooms, tomato and chili peppers in a hot and sour broth infused with lemongrass, galangal and lime leaves.

    • S5. Tom Kha Gai $12.50

      Chicken, mushrooms and onion in a hot and sour coconut broth infused with lemongrass, galangal and lime leaves.

    • S6. Tom Kung Nai $12.50

      Minced filet mignon, tripe and intestines in a beef broth infused with lemongrass, lime leaves, galangal and mint. Bitter on request.

  • Noodle Soups
    • N1. Pho $8.75

      Beef, tripe, meatballs, bok choy and rice noodles in a clear beef broth garnished with sliced onions, scallions and cilantro.

    • N2. Combination Pho $11.25

      Beef, crispy pork belly, tripe meatballs, chicken, shrimp, bok choy and rice noodles in a clear broth garnished with sliced onions, scallions and cilantro.

    • N3. Pho Long Cheng $10.00

      Chicken, bok choy, crispy pork belly and rice noodles in a clear chicken broth garnished with scallion, cilantro and fried garlic.

    • N4. Thai Boat Noodle $10.00

      Beef, meatballs, pork rinds, bok choy and rice noodles in a rich beef broth garnished with sliced onions, scallions and cilantro.

    • N5. Khao Poon $8.75

      Chicken and bamboo shoots in a coconut and red curry broth over vermicelli noodles garnished with scallions and cilantro.

    • N6. Kid's Pho Meal and Soda $6.25

      Meatballs and rice noodles in a clear beef broth.

    • N7. Xeng's Special $15.00

      Beef, meatballs, crispy pork belly, tripe, chicken, shrimp, raw egg, rice noodles and ramen noodles in a rich beef broth garnished with sliced onions, scallions and cilantro.

  • Fried Rice
    • FR1. Khao Pad $12.44

    • FR2. House Fried Rice $12.44

      Fried rice with eggs, mixed vegetables and bits of bacon.

    • FR3. Curry Fried Rice $12.44

      Thai-style fried rice with eggs, tomato, garlic and curry sauce.

  • Stir-Fried Noodles
    • FN1. Pad Thai Gluten-Free $12.44

      Rice noodles stir-fried with eggs and bean sprouts garnished with crushed peanuts and a slice of lime.

    • FN2. Pad See Ew $12.44

      Wide rice noodles are stir-fried with eggs and broccoli in a brown sauce.

    • FN3. Lad Na $12.44

      Wide rice noodles stir-fried with eggs and Chinese broccoli in a thick, brown sauce.

    • FN4. Curry Pad Thai $12.44

      Rice noodles stir-fried with eggs and beans sprouts in red curry paste garnished with crushed peanuts and a slice of lime.

  • Rice Platters
    Served with a side of steamed rice or sticky rice, over easy egg and cup of broth.
    • P1. Korean BBQ Beef Short Ribs $16.19

      Beef short ribs marinated in Korean sauce and grilled.

    • P2. Teriyaki Chicken $13.75

    • P3. Pad Ka Pow Special $16.25

      Minced chicken, crispy pork belly and shrimp stir-fried with Thai basil, onion lime leaf. Made spicy!

    • P4. Ribeye Steak $16.19

      7 oz. cut of ribeye steak seasoned and grilled.

    • P5. Spicy Chicken $13.75

      Sliced chicken, onions, mushrooms and scallions in a brown sauce.

  • Entrees
    • E1. Laab $13.75

      Minced filet mignon, chicken or fish mixed with Thai herbs; served with choice of steamed or sticky rice.

    • E3. Bangkok Surf and Turf $16.25

      Sliced ribeye and shrimp stir-fried with broccoli served with steamed rice.

    • E4. Hot and Spicy Beef $13.75

      Sliced beef with onions and celery in a pepper sauce served with steamed rice.

    • E5. Pepper Steak $13.75

      Sliced beef with bell peppers and onions served with steamed rice.

    • E6. Chicken Ginger $13.75

      Sliced chicken stir-fried with ginger and scallions served with steamed rice.

    • E7. Teriyaki Salmon $17.50

      8 oz. grilled salmon served with a side of house-made teriyaki sauce and steamed broccoli served with steamed white rice.

    • E8. Laab Naam Tok $16.25

      Grilled ribeye steak sliced and mixed with ground rice powder, Thai herbs and spices served with choice of steamed white rice or sticky rice.

    • E9. Pad Ka Pow $13.75

      Minced chicken stir-fried with Thai basil, onion lime served with steamed white rice.

    • E10. Kha Na Mu Kok $13.75

      Crispy pork belly with Chinese broccoli served with steamed white rice.

    • E11. Bok Choy Stir Fry $13.75

      Crispy pork belly with bok choy served with steamed white rice.

    • E12. Veggie Stir-Fry $12.50

      A mix of in-season vegetables stir-fried with a brown sauce served with steamed white rice.

  • Currys
    Choice of chicken, beef, shrimp, or combination.
    • C1. Red Curry $12.50

      Bamboo shoots, Chinese eggplant, bell peppers, mushrooms, straw mushrooms and coconut milk in a red curry sauce infused with lime leaves served with steamed white rice.

    • C2. Green Curry $12.50

      Bamboo shoots, Chinese eggplant, bell peppers, mushrooms, straw mushrooms and coconut milk in a green curry sauce infused with lime leaves served with steamed white rice.

    • C3. Massaman Curry $12.50

      Potatoes, peanuts and coconut milk in a Massaman curry sauce served with steamed white rice.

  • Sides
    • Steamed Rice $3.75

    • Sticky Rice $5.00

    • House Fried Rice $5.00

    • Fried Egg $1.25

    • Extra Meat $2.50

    • Extra Pork Belly $2.50

    • Extra Shrimp $5.00

    • Extra Meatballs $2.50

    • Steamed Broccoli $5.00

    • Pepper Sauce $0.63

  • Desserts
    • D3. Nam Vaan $3.75

      A delightfully sweet concoction of tapioca pearls, water chestnut, basil seeds, jelly, coconut milk and palm sugar syrup.

  • Lunch Appetizers
    • Muang Thai Wings $8.75

      Deep-fried chicken laced in our special spicy house sauce.

    • Egg Rolls $6.25

      Ground chicken, glass noodles, carrots, cilantro and green onions wrapped in egg roll wrapper and deep-fried served with peanut sauce.

  • Lunch Salads
    • Muang Thai House Salad $7.50

      Garden greens topped with roasted almond slices and sesame dressing.

    • Som Tum $7.50

      Papaya salad. Shredded green papaya mixed with tomatoes, lime juice, fish sauce, crab paste and peanuts. Choice of Lao or Thai style.

    • Tom Pho $13.75

      Rice noodle salad. Rice noodles, sliced beef, meatballs, pork belly, chicken, shrimp and bok choy mixed with tomatoes, lime juice, fish sauce, crab paste and peanuts served on a bed of lettuce.

  • Lunch Stir-Fried Noodles
    • Pad Thai $10.00

      Rice noodles stir-fried with eggs and bean sprouts garnished with crushed peanuts and a slice of lime.

    • Pad See Ew $10.00

      Wide rice noodles are stir-fried with eggs and broccoli in a brown sauce.

    • Lad Na $10.00

      Wide rice noodles stir-fried with eggs and Chinese broccoli in a thick, brown sauce.

    • Curry Pad Thai $10.00

      Rice noodles stir-fried with eggs and beans sprouts in red curry paste garnished with crushed peanuts and a slice of lime.

  • Lunch Curry
    • Red Curry $8.75

      Bamboo shoots, Chinese eggplant, bell peppers, mushrooms, straw mushrooms and coconut milk in a red curry sauce infused with lime leaves served with steamed white rice.

    • Green Curry $8.75

      Bamboo shoots, Chinese eggplant, bell peppers, mushrooms, straw mushrooms and coconut milk in a green curry sauce infused with lime leaves served with steamed white rice.

    • Massaman Curry $8.75

      Potatoes, peanuts and coconut milk in a Massaman curry sauce served with steamed white rice.

  • Lunch Noodles Soups
    • Pho $8.75

      Beef, tripe, meatballs, bok choy and rice noodles in a clear beef broth garnished with sliced onions, scallions and cilantro.

    • Combination Pho $11.25

      Beef, crispy pork belly, tripe meatballs, chicken, shrimp, bok choy and rice noodles in a clear broth garnished with sliced onions, scallions and cilantro.

    • Pho Long Cheng $10.00

      Chicken, bok choy, crispy pork belly and rice noodles in a clear chicken broth garnished with scallion, cilantro and fried garlic.

    • Thai Boat Noodle $10.00

      Beef, meatballs, pork rinds, bok choy and rice noodles in a rich beef broth garnished with sliced onions, scallions and cilantro.

    • Khao Poon $8.75

      Chicken and bamboo shoots in a coconut and red curry broth over vermicelli noodles garnished with scallions and cilantro.

  • Lunch Fried Rice
    • Khao Pad $10.00

      Thai-style rice with eggs, tomato, green onion and garlic.

    • House Fried Rice $10.00

      Fried rice with eggs, mixed vegetables and bits of bacon.

    • Curry Fried Rice $10.00

      Thai-style fried rice with eggs, tomato, garlic and curry sauce.

  • Lunch Entrees
    • Hot and Spicy Beef $11.25

      Sliced beef with onions and celery in a pepper sauce served with steamed rice.

    • Pepper Steak $11.25

      Sliced beef with bell peppers and onions served with steamed rice.

    • Pad Ka Pow $10.00

      Minced chicken stir-fried with Thai basil, onion lime served with steamed white rice.

    • Kha Na Mu Kok $10.00

      Crispy pork belly with Chinese broccoli served with steamed white rice.

    • Bok Choy Stir Fry $10.00

      Crispy pork belly with bok choy served with steamed white rice.

  • Lunch Desserts
    • Nam Vaan $3.75

      A delightfully sweet concoction of tapioca pearls, water chestnut, basil seeds, jelly, coconut milk and palm sugar syrup.

Menu for Muang Thai Restaurant and Sushi Bar provided by Allmenus.com

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