Fanny Hill Restaurant and Dinner Theatre

Three pieces of french toast dipped in cinnamon batter, fried golden-brown and topped with fresh seasonal fruit, powdered sugar, and served with blueberry syrup

Cholesterol-free eggs and omelets., Scrambled, sunny side up, over easy, basted or poached.

Ham, mushrooms, peppers, onions, tomatoes, and cheese.

Ham, peppers, tomatoes and cheese

Classic is a crowd pleaser, loaded with ham & cheese

Seasonal fruit., A fanny hill favorite, this belgian waffle is topped with fresh strawberries and whipped cream.

A heaping bowl of oatmeal served with a variety of toppings: Strawberries & cream, maple and brown sugar or apple-cinnamon.

Freshly baked breakfast pastries and muffins chilled fruit juices and freshly brewed coffee

Breakfast express plus assorted fresh fruit and strawberry yogurt

Scrambled eggs with your choice of sausage, bacon or ham lyonnaise potatoes and toast with jelly

Texas toast dipped in mango butter with your choice of apple smoked bacon or sausage, fresh mango and blueberry syrups

Three egg omelet filled with ham and topped with salsa and cheese accompanied by home fried potatoes and garnished with melon

For 30 or more guests., Homemade texas french toast, scrambled eggs with fresh chives and monterey jack cheese, apple smoked bacon, home fried potatoes, seasonal fresh fruit and yogurt

For 30 or more guests., Denver omelets, apple smoked bacon, sausage, lyonnaise potatoes, seasonal fresh fruit and yogurt

For 30 or more guests., Grilled pit ham, scrambled eggs with fresh chives and monterey jack cheese, apple smoked bacon, hash brown potatoes, biscuits and gravy, bagels and croissants, seasonal fresh fruit and berries

Razzmatazz schnapps combined with vodka, a little rose's lime and a splash of club soda.

Patron cafe tequila, bailey's irish creme and triple sec. Served on the rocks or strait up.

Bailey's irish creme with vanilla vodka, dark creme de cocoa and a splash of chocolate syrup.

Warm artichoke spinach dip served in a grilled bread bowl with seasoned tortilla chips

A fanny hill favorite! Baked mushroom caps stuffed with seasoned crabmeat and parmesan. Set atop a pool of lemon buerre blanc topped with bearnaise sauce.

Our house recipe of wisconsin cheeses hand-dipped and deep-fried to a golden brown. Served with a cluster of red grapes.

Lots of tasty sweet potato fries hand dipped and fried in house and lightly seasoned with our special blend of spices and served with cranberry mayonnaise.

A generous portion of roasted pork loin served with a cranberry orange glaze. Served with your choice of side and chef's selection of fresh vegetables.

Hand rolled cheese filled tortellini sauteed with mushrooms, capers, onions and bell peppers served in a spicy tomato sauce and topped with parmesan cheese

Lightly floured sauteed chicken breast stuffed with sun dried tomatoes, onions, spinach and feta cheese. Drizzled with a light tomato cream sauce with a hint of red chili. Served with your choice of side and chef's selection of fresh vegetables.

Slow roasted beef crusted with black pepper, sliced and served with a cognac sauce. Served with your choice of side and chef's selection of fresh vegetables

Florida Grouper fillet baked with a delicate lemon zest crust served in pool of citrus beurre blanc. Served with your choice of side and chef's selection of fresh vegetables.

Served broiled, parmesan-crusted, or beer batter fried. Served with your choice of side and chef's selection of fresh vegetables.

Certified hereford beef rubbed in our special blend of spices and grilled to your liking, topped with a dollop of herb butter. Served with your choice of side and chef's selection of fresh vegetables

Chicken breast lightly coated with herb bread crumbs served with dijon cream sauce

Served with garlic mashed potatoes with turkey gravy, cranberry sauce and stuffing

Fresh baked chicken breast topped with a supreme champagne sauce

Chicken breast coated in parmesan cheese, thyme and garlic, topped with a roma tomato confit

Fresh salmon filet topped with a lemon dill compound butter

Fresh ahi tuna grilled medium, topped with a ginger teriyaki sauce

Seasonal fish

Tender medallions served with a porcini mushroom demi glaze

Pork loin stuffed with apricots, gorgonzola cheese, spinach, roasted red peppers and truffle oil

Slow cooked prime rib seasoned and served with horseradish sauce

8 oz. Center cut filet mignon, prepared to medium, on a herb crouton with wild mushroom demi glaze

Shrimp tossed with red pepper flakes, butter, garlic, kalamata olives, white wine and a touch of cream, served over rotini pasta

Slow braised pork shank served with a reduced tomato braising liquid

Chicken salad with macadamia nuts and seasoned mayonnaise dressing accompanied by fresh fruit and a freshly baked croissant

Cool shredded lettuce, sliced ham, turkey and swiss cheese a top our house salad mix and garnished with egg, tomato, and cucumbers. Served with fanny hill's specialty honey poppy seed dressing

Mixed field greens tossed with julienne turkey, baby corn, tomato, sliced cucumber, olives, and hard boiled egg. Served with house specialty honey poppy seed dressing

Gulf shrimp grilled and chilled served in a freshly tossed caesar salad topped with croutons and parmesan cheese

Tender grilled chicken breast served with a delicate strawberry glaze

Layered meat sauce, pasta and assorted cheeses with fresh garden variety vegetables

Grilled salmon with dilled butter sauce

Sliced breast of roast turkey served with traditional stuffing, mashed potatoes, gravy, candied yams, niblet corn and cranberry sauce

Chicken filet, fresh vegetables and sauce stir fried to perfection

Slow roasted pork loin served with wild rice and sun dried cherry chutney

Tender pieces of beef roast served on a bed of garlic mashed potatoes with roasted shallot demi glace

Penne pasta served with flame roasted peppers, mushrooms, sun dried tomatoes and alfredo sauce topped with gruyere cheese

Cornish game hen served over wild rice with craisins topped with madeira sauce and cranberry relish

6oz. Petite filet, prepared to medium, served with a wild mushroom demi glace and croutons

Freshly baked croissant with your choice of ham, turkey, or chicken salad and a side of seasonal fresh fruit

Shaved ham or turkey served on a kaiser roll with an assortment of condiments and potato chips

Shaved roast beef served on a toasted hoagie with swiss cheese and au jus for dipping with potato salad

Sliced, marinated chicken in a wrap with romaine lettuce, tomatoes, croutons, and freshly shredded parmesan cheese

Potato salad ham, turkey, roast beef, or garden vegetables with lettuce and tomato on a hoagie roll freshly baked cookie soda or spring water

Fresh fruit tuna salad or chicken salad with lettuce and tomato on a croissant freshly baked cookie soda or spring water

Assorted domestic and imported cheeses served with an array of wafers and assorted sliced breads

A wheel of brie encased in a puff pastry garnished with fresh seasonal berries. Served with stone ground crackers

Deviled and stuffed with egg mixand garnished

Skewered assortment of melons, strawberries, pineapples presented on a melon

Sliced seasonal fresh fruit served with a yogurt dip

Combination of the above items

Seasonal crisp garden vegetables served with a zesty peppercorn dip

Distinctive medley of shrimp, vegetarian, chicken and cheese canapes served atop a variety of bread rounds

Chilled shrimp on ice served with cocktail sauce and lemon wedges

Shaved ham, roast turkey, roast beef, and assorted cheeses sliced and served with french rolls and garnished with an assortment of condiments., Serves 50 people., Serves 100 people

Bread boule hallowed and served with warmed artichoke dip., Serves 25 people

Homemade meatballs simmered in a caper sauce topped with fresh parsley

Boneless chicken breast rolled in sesame and baked

Chestnuts wrapped in bacon

Skewered cubed chicken glazed with teriyaki

Fresh asparagus with asiago cheese wrapped in filo dough

Deep fried wontons with chicken or pork served with a teriyaki dipping sauce

Assorted peppers, onions, vegetables and tender pieces of beef skewered

Chicken, pork or vegetarian

Fanny hill's specialty caps stuffed with crabmeat

Sea scallops wrapped in smoked bacon

Pork dipped in flour and sauteed

Antipasto display cheese and meat ravioli with meat sauce grated parmesan cheese garlic toast

Chili with cheddar cheese, diced onion, sour cream, corn bread and honey butter tortilla chips

Selection of two meats chef carved turkey breast, honey ham or roast sirloin of beef, assorted silver dollar rolls, mustard, mayonnaise, au jus, and horseradish sauce

Miniature cheesecakes tuxedo strawberries petit fours

Baked russet potatoes bacon bits and diced ham sour cream, cheddar cheese, whipped butter, steamed broccoli, chopped green onion

Pork loin seasoned with garlic, rosemary and apricot glaze and served with freshly baked rolls, fire roasted apples and accoutrements., Serves 40 people

Served with bakery fresh house rolls, spiced mustard and horseradish sauce., Serves 50 people

Served with silver dollar and petite pumpernickel rolls; spiced mustard, horseradish and seasoned mayonnaise., Serves 125 people

For groups of 50 people or more., Tossed salad greens with assorted dressings, fresh fruit salad, italian chicken salad, tomato and cucumber salad, pasta salad, denver omelet, bacon, sausage, breakfast potatoes, roast pork, chicken breast, beef stroganoff, catch of the day, rice pilaf, vegetable du jour, strudel, muffins and breads, assorted cakes and pies freshly brewed coffee; tea or milk

Served family style., For groups of 20-40 people., Platters of sliced, chilled beef sirloin served with horseradish sauce and mild salsa, grilled julienne chicken breast platter served with relish accompanied by an imported selection of cheese, pasta salad adriatic and vegetable crudites with ranch dressing

For groups of 40 people or more., Smoked turkey, salami, corn or roast beef, assorted cheeses, tomatoes, leaf lettuce, onions and pickles served with mustard, mayonnaise, horseradish and freshly baked breads. Accompanied by mixed field green salad with assorted dressings, potato salad, fruit salad, and potato chips

For groups of 40 people or more., Grilled breast of chicken topped with bacon, monterey jack cheese, bbq sauce, lettuce, tomatoes, red onions and herb garlic mayonnaise served on a croissant. Accompanied by caesar salad, pasta salad, fried potato spears, and fresh sliced melons

For groups of 40 people or more., Meatballs in a rich marinara sauce, grilled italian sausage platter, fettuccini alfredo accompanied with crisp caesar salad, antipasta salad, fried zucchini sticks and garlic bread