Playmakers Bar and Grill

Breaded and fried golden with a pile of brew fries

Served with marinara sauce

Quick fried potato skins topped with bacon bits, green onions and cheddar with a side of sour cream

Half pound of locally made bacon and cheddar cheese curds in a honey weiss beer batter

Our cream cheese stuffed jalapeno peppers

Delicious deep fried pretzel bits served with nacho cheese for dipping

Lightly breaded and served with ranch

Spiced ground beef with shredded lettuce, diced tomatoes, black olives, nacho cheese, salsa and sour cream loaded over seasoned tortilla chips

Hand dipped beer battered and fried till golden, served with a side of ranch

Tossed in coconut and fried until golden and crispy served with sweet chili sauce

Deep fried till golden

Half pound tossed in your choice of sauce. Sauces: BBQ, buffalo, sweet chili, sweet & sour, chili garlic, asian

Full pound coated in choice of sauce. Sauces: BBQ, buffalo, sweet chili, sweet & sour, chili garlic, asian. Extra sauce $0.25

Biscuit wrapped around a meatball and cheddar cheese, then wrapped in bacon and deep fried to perfection

Biscuit wrapped around mozzarella cheese, then wrapped in bacon and deep fried to perfection

Tortilla stuffed with cheese and fresh pico de gallo. Served with a side of sour cream and salsa.

Tortilla stuffed with cheese and fresh pico de gallo. Served with a side of sour cream and salsa.

Juicy meatballs dunked in our fryer til golden and crispy on the outside.

With taco meat and nacho cheese.

Fresh greens tossed with shredded cheddar cheese, onions, tomato and crunchy croutons

Blackened chicken over a bed of fresh greens with bacon, tomatoes, black olives and parmesan cheese, served with choice of dressing

Crisp romaine lettuce tossed with parmesan cheese, croutons and caesar dressing

Sliced turkey breast with bacon, diced tomatoes, five cheese blend and ranch dressing folded into a tortilla

A tortilla stuffed with a mixture of crisp romaine, chicken, fresh parmesan, black olives and caesar dressing

Romaine, bacon, tomato and mayo stuffed inside a tortilla

Romaine, diced chicken tossed in buffalo sauce, red onions, tomato, cheddar cheese, and bleu cheese all wrapped in a tortilla

Our burger patty topped with BBQ sauce, bacon, cheese, coleslaw and an onion ring

Third pound patty with sauteed onions sandwiched between America and mozzarella cheese on texas toast

Half pound of beef pressed with cracked pepper and topped with bacon, mozzarella cheese, whiskey caramelized onions and mushrooms, served on a gourmet bun

Half or third pound patty on a gourmet bun with all your favorite toppings. Cheese: american, swiss, cheddar, mozzarella, pepperjack $0.50, bacon $0.50. Toppings: banana peppers, jalapenos, mayo, mushrooms, raw onion, tomatoes $0.25

Our burger patty stuffed with american cheese and bacon, then topped with more cheese and bacon

Crispy bacon, fresh tomato, lettuce, and mayo on texas toast

Succulent seasoned chicken breast served on a gourmet bun with lettuce, tomato and mayo

Pile of shaved, smoked ham with loads of melted swiss cheese, served on texas toast

Melted american and mozzarella cheese between slices of texas toast

Boneless chicken breast lightly floured and fried until golden brown and juicy topped with smoked ham, smothered in swiss cheese and served on a gourmet bun with a side of mayo

Crust and add three toppings of choice. Add other favorites for 8" crust $0.50, 12" crust $1.00, 18" crust $1.50. Toppings: bacon, pepperoni, sausage, smoked ham, banana peppers, black olives, green olives, green peppers, mushrooms, onions, tomatoes, roasted jalapenos, cheddar cheese

Monday

Served with cocktail sauce. Wednesday

Thursday

Baked or breaded 8 oz. haddock with choice of potato: french fries, baked potato, american fries with bacon or mashed. Friday

Saturday

4-10 pm. With soup, coleslaw and choice of potato. 1lb bucket. Saturday

Our meatballs are slowly cooked in a wisconsin porter mushroom gravy and served over mashed potatoes. Saturday

Sunday

Our meatballs are slowly cooked in a wisconsin porter mushrooms gravy and served over mashed potatoes. Sunday