Riverview Grille

A fanny hill favorite, baked mushroom caps stuffed with seasoned crabmeat and parmesan. Set atop a pool of lemon buerre blanc topped with bearnaise sauce

Our house recipe of wiconsin cheese hand dipped and deep fried to a golden brown. Served with a cluster of red grapes

Lots of tasty sweet potato fries hand dipped and fried in house and lightly seasoned with our special blend of spices and served with cranberry mayonnaise

Two portions or roasted pork loin served with a classic white onion sauce. This classic french onion sauce goes perfect with pork. Served with your choice of potato and chefs selection of fresh vegetables

A 9 ounce portion of tender slow roasted beef served with sauteed onion and topped with wild mushroom demi glace. Served with your choice of potato and chefs selection of fresh vegetables

A 7 ounce portion of boneless, skinless chicken breast hand-dipped in our buttermilk ranch batter and deep-fried to a golden brown. Served with your choice of potato and chefs selection of fresh vegetables.

A heaping bowl of fettucini noodles tossed with spinach, parmesan cheese, opilio crab meat, and creamy alfredo sauce.

A generous amount of hand breaded deep-fried shrimp and succulent garlic shrimp scampi. Served with your choice of potato and chefs selection of fresh vegetables.

A 12 ounce cut of new york strip rubbed with our special blend of spices and grilled to your liking topped with a dollop of chipotle butter. Served with your choice of potato and chefs selection of fresh vegetables.

A thick 12 ounce cut of certified hereford beef rubbed in our special blend of spices and grilled to your liking topped with a dollop of rich herb butter. Served with your choice of potato and chefs selection of fresh vegetables.

You tell us how you like your walleye; broiled, batter fried, or parmesan crusted. served with your choice of potato and chefs selection of fresh vegetables.