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Tokyo Japanese Restaurant
Egg rolls.
Deep fried tofu.
Cold tofu.
6 pieces.
2 shrimp and kakiage.
Fried dumplings.
A delicious combination of chicken or beef teriyaki with shrimp tempura, salad and steamed rice.
Served with tempura vegetables.
A delicious Japanese lunch served hot on a bed of fresh steamed rice. A meal in a bowl.
Shrimp and sauteed vegetables.
Chicken and sauteed vegetables.
Beef and sauteed vegetables.
Lightly breaded and deep fried.
Pork cutlet, lightly breaded and deep fried.
Fried dumplings (12 pieces) and sauteed vegetables.
Beef marinated with carrots, green onions and mushrooms and served with side of shrimp tempura.
Japanese soybeans.
Hibachi new york cut steak, hibachi chicken, and lobster tail.
Hibachi shrimp, ginger calamari, and hibachi scallops.
Hibachi shrimp, teriyaki cod fish, and ginger calamari.
Menu for Tokyo Japanese Restaurant provided by Allmenus.com
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