Sweetwaters Restaurant

marinated chicken, romaine, scallions, peppers, snow pea pods and crispy noodles. tossed in a special dressing featuring mayonnaise, honey, soy sauce, rice vinegar and sesame oil.

the salad that has it all, grilled chicken, chopped egg, pasta, avocado, tomato, bacon, ham, snow peas and select cheeses.

an ashi tuna fillet coated with fragrant spices then pan-seared. served atop fresh spinach, blackberries, carrots and zucchini tossed with pear-infused balsamic vinaigrette. garnished with battered tortellini and banana-sriracha sauce.

your choice of onion soup or our soup of the day, fresh baked pumpernickel loaf, dinner salad and fresh fruit garnish.

crisp romaine, homemade croutons and grated parmesan tossed with caesar dressing and topped with either or blackened chicken breast.

breast of chicken seared with cajun spices then tossed with crisp romaine, caesar dressing and parmesan. served in a char-grilled pita wrap.

grilled chicken combined with sauteed onions and peppers, shredded lettuce and a blend of cheese. wrapped in a warmed honey-wheat tortilla.

tasty sea legs, baby shrimp and sauteed mushrooms heaped on a toasted english muffin and topped with melted cheddar cheese.

a generous 7 oz burger made from lean angus sirloin served with your choice of swiss cheese and sauteed mushrooms or cheddar cheese and crisp bacon.

fork tender, slow-roasted pork atop a toasted hoagie bun with creamy coleslaw, served with a tangy barbeque sauce.

a tender cod fillet dipped in beer batter and quick-fried. served on a hoagie bunl with shredded lettuce and our homemade tartar sauce.

slow-roasted beef sliced thin and piled high on a toasted hoagie bun. topped with sauteed peppers and onions then finished with melted cheddar.

sushi-grade ahi tuna seasoned with cajun spices then pan-seared to your liking. finished with coconut curry caramelized onions.

norwegian salmon with a toasted almond breading pan-seared until golden. served with lemon-leek cream sauce.

premium shrimp prepared to your liking, choose from batter-fried, blackened, breaded or de jonghe-style.

a cold-water fillet lightly breaded then pan-fried. also available broiled or batter-fried.

sauteed shrimp and blackened scallops tossed with basil pesto cream sauce and steaming pasta, topped with grated parmesan.

fresh roma tomatoes, spinach, infused olive chicken stock, feta cheese, kalamata olives & fresh basil tossed with tender linguine.

tender pieces of chicken breast sauteed with assorted vegetables. simered in a ginger-soy sauce. served over rice with crunchy cashews.

a char-grilled portabella cap layered with field greens and edam cheese. topped with grilled leeks, caramelized onions and asparagus tips.

filet mignon with grilled portabella mushroom, bleu cheese crumbles and buttermilk onion ribbons.

fresh spinach, wild rice, mushrooms and a trio of wisconsin cheeses wrapped in a breaded chicken breast. served over cheese filled tortellini in a dijon-basil cream sauce.

piquant chicken sauteed with a cajun-style potato, ham and mushroom hash. topped with a creamy sauce bearnaise.

jumbo shrimp dusted with a coconut and almond breading then lighty fried rice, stir-fried vegetables and pina colada dipping sauce.

12 oz of angus strip loin.

14 oz charred, chipotle or cajun seasoned.

hoisin-marinated and distinctively spiced pork back ribs. roasted until tender then finished on the grill.

12 oz thick-cut chop.

wrapped in thick bacon and char-grilled.

we highlight this versatile cut with a sweet and tangy glaze then it's char-grilled to your liking.

thick sliced country-style bread grilled and served with a trio of toppings; roasted tomato bruschetta, herbed goat cheese and artichoke parmesan spread.

julienned onions in cajun flour.

crabmeat and cream cheese in mushroom caps topped with hollandaise sauce and parmesan.

three plump shrimp with coconut-almond breading and pina colada sauce over a sweet potato hash.

avocado halves stuffed with a spicy cream cheese then dipped in batter and fried golden brown. accented with thai-garlic gastrique dipping sauce.

beer-battered westby creamery curds.

fresh asparagus dipped in our delicious batter and fried golden brown. served with lemon dipping sauce.

grilled knackwurst, bratwurst, kielbasa and andouille sausage. served with crispy potato cakes.

fried calamari sauteed in a zesty hot sauce, sprinkled with bleu cheese crumbles and served with celery cuts.

monterey jack, cheddar, green onions tomatoes, chilies and tender chicken wrapped in a flour tortilla and grilled.

we peel and you eat. tasty tail-on shrimp by the bucket, served with our zesty cocktail sauce.

canadian walleys batter dipped then fried golden brown, served with potato cakes & cajun tarter sauce.

one half pound of blue mussels simmered in a flavorful broth of white wine, garlic, shallots, herbs and more.

plump, tender filet seasoned and grilled to perfection. topped with sauteed mushrooms.

pulled pork and carolina barbeque sauce topped with our rainbow slaw.

Blackened chicken Breast finished with sweet caramelized onions.

infused olive oil, plum tomatoes, fresh mozzarella and basil.

seasoned tomato sauce, assorted cheeses sun-dried tomatoes, kalamata olives, artichoke hearts, fresh spinach and cumbled feta.

pieces of tenderloin, select cheeses, infused olive oil, caramelized onions and bleu cheese crumbles.

greens, toasted walnuts, bleu cheese crumbles and balsamic vinaigrette.

hot bacon dressing or strawberry vinaigrette, goat cheese crostini.

fresh tomatoes, mozzarella & basil.

seasonal melons and berries served with a tasty dip.