The Secret Garden Restaurant

two homemade egg rolls. contains vegetables, beef, and clear noodles.

eight fried korean vegetable dumplings with dipping sauce.

fifteen boiled korean style vegetable.

five korean style wings. available as spicy or mild.

one rice roll wrapped in seaweed with vegetables, beef, radish, and crab.

beef,broth with traditional dumplings, and green onions.

beef broth with traditional dumplings, green onions, and rice cakes.

hot and spicy stew with korean cabbage, pork, tofu, mushrooms and green onion.

spicy beef soup with thinly sliced beef, clear noodles, and green onion.

oxtail broth with thinly sliced beef, clear noodles, and green onion.

beef broth with rice cake and green onions.

our delicious buffet is avaliable to go. just mix up whatever vegetables and meats you want. we cook it for you and put it in a togo box.

pork, assorted vegetables, and clear noodles stir-fried with a special sweet sesame sauce.

stir fried squid with a hot and spicy sauce, onion, mushroom, hot peppers, carrot, and cabbage.

stir fried spicy kim-chi with thinly sliced pork.

marinated and grilled, thinly sliced beef served over a bed of mushroom and onion.

marinated and grilled chicken with a teriyaki style sauce served over a bed of mushroom and onion.

marinated and grilled, thinly sliced pork with a hot and spicy sauce served over a bed of mushroom and onion.

marinated and grilled, thinly sliced beef ribs served over a bed of mushroom and onion.

salted and grilled mackrel served with rice.

an assortment of vegetables, beef, and egg mixed with rice. comes with a hot and spicy sauce on the side.

two rice rolls wrapped in seaweed with vegetables, beef, radish, and crab.

breaded and fried pork loin with a sweet korean sauce.

breaded and fried chicken breast with a sweet korean sauce.

korean style sweet-and-sour pork in a tasty golden sauce with green pepper, carrot, onion, and pineapple.

korean style sweet-and-sour chicken in a tasty golden sauce with green pepper, carrot, onion, and pineapple.