a quarter-pounder served on a bun with lettuce and tomato.
a quarter-pounder served on a bun with american cheese, lettuce and tomato.
a breaded cod portion served on a bun with lettuce, tomato and tartar sauce.
a breaded chicken breast served on a bun with lettuce, tomato and mayonnaise.
a corndog served with a small portion of fries.
blend of seasoned lean beef and lamb served on a pita bread, topped with homemade tzatziki sauce, onions and tomatoes.
a larger portion of meat than the sandwich, served on a plate with the pits bread on the side, includes choice of french fries or a small greek salad.
made from scratch with fresh cooked spinach mixed with feta cheese, herbs and spices wrapped in fillo dough and baked to perfection.
spinach and cheese pie, served with gyros meat and pita bread on the side.
fresh chopped romaine lettuce served on a plate is the base for this tasty delight. feta cheese, tomatoes, cucumbers, greek olives and pepperonchine peppers add to the flavor. dressed with the house olive oil and red wine vinegar.
smaller portion of fresh chopped romaine lettuce served in a bowl with feta cheese, tomato, cucumber and a greek olive, topped with the house olive oil and red wine vinegar dressing.
walnuts and almonds layered in fillo dough and baked with honey.
Menu for Olympic Flame provided by Allmenus.com
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