House made crispy corn tortilla chips and fresh roasted salsa. (chips and salsa are not complimentary)

Crispy corn tortilla chips topped with al pastor, ground beef, shredded beef or shredded chicken, pico de gallo, beans, lettuce, cheese, and sour cream.

crispy corn tortilla loaded with bay shrimp, select crab meat, pico de gallo, and chipotle, sauce on top of house-made tortilla chips topped with melted jack cheese.

Grilled flour tortilla with melted jack cheese, filled with your choice of al pastor, ground beef picadillo, shredded beef or chicken barbacoa and sour cream.

Grilled flour tortilla with melted jack cheese stuffed with sauteed bay shrimp and salsa Fresca served with a side of sour cream

Cajun seasoned, Hawaiian ahi tuna seared to medium rare with jalapeno cream sauce.

Diced fresh sea scallops, red snapper, and jumbo while shrimp marinated in lime juice and herbs mixed with cilantro, tomatoes, onion, and jalapenos.

Lightly breaded and crispy fried calamari steak served with a side of jalapeno cream sauce.

blended avocados mixed with onions, jalapenos, tomatoes, and lime juice. served with manny's fresh homemade tortilla chips.

Tortilla soup.

Jumbo sea scallops jumbo white shrimp, whitefish, select mussels, and clams in a slightly spicy, roasted seafood broth, served with your choice of corn or flour tortillas.

Romaine, house-made caesar dressing, parmesan cheese, tortilla strips, and red bell peppers.

A crispy flour tortilla bowl filled with shredded lettuce, carrots, red cabbage, tomatoes, jack cheese, beans, seasoned ground beef topped with sour cream, and guacamole.

Romaine black beans, sweet corn, jicama, cilantro, jack cheese, diced tomatoes, and crispy corn tortilla strips served with our house-made jalapeno ranch dressing.

Jumbo sea scallops, mahi-mahi, and jumbo white shrimp sauteed in a splash of chardonnay and roasted garlic with slivered mixed peppers, onions, and shallots all wrapped in a jumbo flour tortilla topped with half jalapeno cream sauce and half chipotle cream sauce and jack cheese.

Jumbo white shrimp, pacific swordfish and bay shrimp sauteed in a roasted garlic sauce, and salsa Fresca wrapped in a jumbo flour tortilla and topped with Manny's chipotle cream sauce and jack cheese.

Jumbo white shrimp and red snapper sauteed in a roasted garlic sauce and salsa Fresca, wrapped in a large flour tortilla and topped with Manny's jalapeno cream sauce and jack cheese.

Tender, delicious lobster sauteed in a splash of chardonnay and our roasted garlic sauce with slivered mixed peppers, onions, and shallots, all wrapped in a jumbo flour tortilla and topped with our chipotle cream sauce and jack cheese.

Sweet, succulent crab meat sauteed in a roasted garlic sauce and salsa Fresca all rolled in corn tortillas and topped with popular jalapeno cream sauce and jack cheese.

Corn tortillas filled with bay shrimp and red snapper sauteed in a roasted garlic sauce and salsa Fresca topped with Manny's popular chipotle cream sauce and jack cheese.

Corn tortillas filled with bay shrimp and salsa Fresca sauteed in a roasted garlic sauce and topped with Manny's poblano cream sauce with jack cheese.

Tender, delicious lobster, sauteed in a splash of chardonnay, sauteed in garlic and salsa Fresca, rolled in corn tortillas and topped with jalapeno cream sauce and jack cheese.

Jumbo white shrimp sauteed in white wine, cream sauce, freshly roasted garlic sauce, mushrooms, tomatoes, and green onion. Served on a bed of rice

grilled jumbo white Mexican shrimp stuffed with sweet, succulent crab meat and wrapped in applewood smoked bacon. served on a bed of manny's popular jalapeno cream sauce.

Jumbo white shrimp lightly breaded with coconut and served with Manny's tropical mango sauce and orange marmalade sauce.

Jumbo white shrimp butterflied and brushed with garlic and herbs, served on a bed of white rice and topped with parmesan cheese then broiled to perfection.

Served on a bed of spinach and topped with our tropical mango salsa.

Garlic marinated and grilled. Topped with mushrooms, shallots, and a jalapeno cream sauce.

Swordfish fillet topped with avocado lemon butter sauce accompanied with two crabs stuffed shrimp topped with jalapeno cream sauce.

Grilled and topped with a honey dijon glaze.

Onions, lemon zest, capers, dill, scallions, and poblano pepper, sealed in parchment paper and baked.

Served on a bed of jalapeno cream sauce and topped with bell peppers sauteed in tequila.

Blackened with cajun seasoning and served on a bed of jalapeno cream sauce.

Sauteed succulent red snapper smothered in a medley of tomato, onion, jalapeno pepper, and green olives with just a hint of fresh lime.

Wrapped in bacon and stuffed with crab meat, then topped with either an avocado lemon butter sauce or our signature cream sauces.