(715) 835-6621(715) 835-6621
415 S Barstow St, EAU CLAIRE, WI 54701
two 3 oz usda choice beef medallions grilled to your liking. choose your preparation
entree size salad with choice of meat.
creamy, hot artichoke dip served with warm bread.
a generous portion of ten crisp wings served with gorgonzola cheese dressing and celery sticks. choice of buffalo, honey dijon.
100% real blue crab claw meat folded in a seasoned potato mixture with peppers and onions. sauteed in extra virgin olive oil and served with a lemon dill cream sauce. (full order 4 cakes, half order 2 cakes)
one half pound of lightly breaded white cheddar curds fried until golden brown.
thick sliced Italian bread layered with montrachet goat cheese, diced roma tomatoes and seasoned with garlic. topped with melted parmesan and mozzarella cheeses.
fresh sauteed button mushrooms simmered in a flavorful sherry wine sauce.
tender usda choice mini medallions of beef seasoned with a spicy steak seasoning and pan seared.
one pound of mussels steamed in a tomato saffron broth with fresh garlic and white wine.
our soups are made from scratch and are served with freshly baked pub bread.
crisp romaine lettuce, roma tomatoes, and freshly baked croutons accompany a traditional creamy ranch dressing.
a wonderful combination of organically grown spring greens, kalamata olives, diced roma tomatoes, croutons, artichoke hearts, parmesan and crumbled blue cheeses.tossed in houligans homemade balsamic vinaigrette.
organically grown spring greens tossed in our own draft ale vinaigrette dressing with sundried cranberries and candied pecans.
a crisp romaine lettuce salad topped with toasted proscuitto ham, gorgonzola crumbles, diced tomato and croutons. served with a chipotle ranch dressing
a classic combination of crisp romaine lettuce combined with parmesan cheese, croutons, kalamata olives, diced roma tomatoes, and a creamy garlic dressing.
enjoy one of our above salads in a larger entree size no meat entree salads. (house, chipotle ranch, ale, or caesar) (pub salad).
the king of all steaks! a 12 oz. usda choice center cut new york strip steak charbroiled and glazed with our trademarked candied garlic sauce
a usda choice center cut tenderloin rolled in toasted proscuitto and seared in extra virgin olive oil. served with a gorgonzola cheese sauce. (6 oz. cut, 3 oz. cut).
6 ounces of usda choice tenderloin tips sauteed with red onions and portabella mushrooms. tossed in our sweet Irish
14 oz. usda choice boneless ribeye steak charbroiled to perfection.
12 oz usda choice new york strip seasoned with our own steak seasoning and charbroiled to perfection. topped with a seasoned butter star and served with vegetable of the day and yukon gold mashed potatoes.
usda choice center cut tenderloin of beef seasoned with our steak seasoning and charbroiled to your liking. topped with a seasoned butter star and served with vegetable of the day and yukon gold mashed potatoes. (6 oz. cut, 3 oz. cut)
join us every saturday evening for our saturday prime rib. we cold smoke our usda choice ribeyes with hickory chips and then slow roast them over night to ensure the most tender prime rib around
with sauteed portabella mushroom and red onions
(portabella mushrooms sauteed with chipotle butter)
4 oz. cold water lobster tails topped with butter baked to perfection. (1 tail, 2 tails)
6 oz. salmon filet seasoned with a seven pepper seasoning. pan seared and served with fresh tomato, garlic, basil and a balsamic reduction.
fresh farm raised catfish filet coated in japanese breadcrumbs and fried in 100% canola oil. served with a homemade tomato andouille sausage sauce.
fresh farm raised catfish filet coated in a blue crab and potato mixture. baked and served with a lemon dill cream sauce.
we hand bread our large shrimp in-house with japanese breadcrumbs and fry them until golden brown. served with a spicy honey dijon sauce. (8 shrimp dinner, 4 shrimp dinner)
we top our shrimp with japanese breadcrumbs and broil them in garlic butter and white wine. served with drawn butter.(4 shrimp dinner)
a flavorful combination of shrimp, andouille sausage and blue crab claw meat sauteed in a chipotle herb butter with portabella mushrooms and green onions. tossed in a rich cream sauce with penne pasta and mozzarella and parmesan cheeses.
fresh skinless breast of chicken coated in a blend of parmesan cheese and breadcrumbs. sauteed until golden brown and served with a homemade marinara sauce and penne pasta.
fresh skinless breast of chicken coated in toasted pistachios and sauteed in extra virgin olive oil. served with bourbon honey sauce.
fresh skinless breast of chicken coated in a seasoned shredded potato mixture and sauteed in extra virgin olive oil. served with portabella mushrooms in a fresh sage cream sauce.
lean boneless pork loin wrapped in hickory-smoked bacon, seasoned and charbroiled. served with a maple pecan butter sauce.
fresh portabella mushrooms, peppers, peas and onions sauteed in herb garlic butter. served with penne pasta in a homemade alfredo sauce with mozzarella and parmesan cheeses. (4 sauteed shrimp) (andouille sausage)
fresh portabella mushroom breaded in japanese breadcrumbs. filled with a a homemade tomato sauce and vegetarian sausage crumbles. topped with mozzarella and parmesan cheeses and baked.
a 1/2 pound burger made from black angus chuck. served with leaf lettuce and tomato. add the following toppings for $.75 each: mozzarella, cheddar, gorgonzola, bacon, mushrooms, onion.
if you like the candied garlic New york strip, you are sure to love this burger! a half pound of black angus chuck topped with our own candied garlic sauce, leaf lettuce, and tomato. drew's favorite!!
a half pound of black angus chuck topped with sauteed onions and portabella mushrooms in an Irish whiskey sauce. served with leaf lettuce and tomato.
our juicy chicken breast coated in japanese breadcrumbs and fried until golden brown. tossed in a spicy red hot sauce and served on a toasted bun with lettuce, tomato, and a side of gorgonzola cheese dressing.
fresh farm raised catfish fillet coated in seasoned japanese breadcrumbs and fried until golden brown. served on a toasted bun with leaf lettuce, tomato, and a side of honey dijon sauce.
Menu for Houligans Steak & Seafood Pub provided by Allmenus.com
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