Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce.

Lightly battered and deep-fried calamari seasoned with our salt and pepper mix. Served with sweet cucumber sauce.

Sauteed minced chicken breast bedded on crispy noodles, topped with cilantro and ground peanuts. Served with soy ginger sauce.

Boiled soy bean with sea salt.

Pan-fried or steamed pork dumplings served with soy ginger sauce.

Shrimp, chicken breast strips or vegetables. Served with soy ginger sauce.

Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushroom and scallions.

Savory, tangy flavored soup with lemon grass, fresh button mushroom and scallions.

Spring mix, seasoned crab strings, avocado, cucumber, red onions, tomatoes, crispy wonton strips and choice of miso dressing or ginger dressing.

Thin slices of seared sesame seed crusted ahi tuna, topped with wasabi dressing. Accompanied with Asian slaw.

Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushroom and scallions.

Sauteed minced chicken breast with house spices, bedded on crispy noodles, topped with sweet tangerine, cilantro and ground peanuts. Served with ginger sauce.

Chopped iceberg lettuce, romaine lettuce, cucumber, onions, tomatoes and hard boiled eggs, tossed with crispy wonton strings and miso dressing. Topped with crispy onions and grilled shrimp.

Savory, tangy flavored soup with lemon grass, fresh button mushroom and scallions.

Soy bean broth with tofu, seaweed and scallions.

Chicken breast lightly dusted and deep-fried served on a bed of sauteed cabbage and carrots with volcano sauce.

Cucumber tossed with cilantro, onion, tomato, carrot, roasted ground peanut, hard-boiled egg and our special house dressing.

Cucumber tossed with cilantro, onion, tomato, carrot, roasted ground peanut, hard-boiled egg and our special house dressing.

Savory, tangy flavored soup with lemon grass, fresh button mushroom and scallions.

Thin slices of seared sesame seed crusted ahi tuna, topped with wasabi dressing. Accompanied with Asian slaw.

Savory, tangy flavored soup with lemon grass, fresh button mushroom and scallions.

Boiled soy bean with sea salt.

Grilled shrimp tossed with avocado cream sauce and walnut, bedded on lettuce.

Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushroom and scallions.

Soy bean broth with tofu, seaweed and scallions.

Aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushroom and scallions.

Stir fried fresh udon noodles, shiitake mushrooms, mixed vegetables, scallions and bean sprouts in Malaysian sauce.

Stir fried fresh udon noodles in spicy Korean sauce with shiitake mushroom, zucchini, carrot, onion, Napa cabbage and scallion.

Rice noodles bathed in coconut cream sauce and peanuts, topped with mixture of onions, cilantro, carrots, bean sprouts and shredded cabbage.

Stir fried fresh rice noodles with mixed vegetables and Thai basil flavored in our special house sauce.

Spicy. Stir fried rice noodles with egg, scallion, roasted ground peanut and bean sprout in a tangy sweet tamarind sauce.

Stir fried rice noodles with egg, scallion, roasted ground peanut and bean sprout in a tangy sweet tamarind sauce.

Stir fried fresh udon noodles, shiitake mushrooms, mixed vegetables, scallions and bean sprouts in Malaysian sauce.

Rice noodles bathed in coconut cream sauce and peanuts, topped with mixture of onions, cilantro, carrots, bean sprouts and shredded cabbage.

Wok-fried rice and fresh pineapple, egg, cashew, onion and a hint of yellow curry.

Stir fried rice noodles with egg, scallion, roasted ground peanut and bean sprout in a tangy sweet tamarind sauce.

Wok-fried rice with egg and onion.

Wok-fried rice and fresh pineapple, egg, cashew, onion and a hint of yellow curry.

Chef's choice of 5 pieces of sushi, 3 sashimi, a spicy tuna roll and Japanese cucumber salad.

Comes with a side of salad and a choice of either meat pad Thai, prig pow or sesame chicken and a spicy tuna roll, Philadelphia roll or a California roll.

Squid.

Surf clam.

Tuna.

White tuna.

Striped bass.

Crab stick.

Red snapper.

Whole scallop.

Salmon roe.

Sweet shrimp.

Flying fish egg.

Octopus.

Fluke.

Japanese omelet.

Salmon.

Smoked salmon.

Yellowtail.

Smelt roe, gunkan sushi.

Cooked shrimp.

Gunkan sushi.

Fresh water eel.

Spicy scallop, gunkan sushi.

Striped bass.

Smoked salmon.

Octopus.

Salmon roe.

Surf clam.

Squid.

Striped bass.

Fluke.

Salmon.

Red snapper.

Yellowtail.

White tuna.

Yellowtail.

Japanese omelet.

Tuna.

Stir fried with mixed vegetables and Thai roasted garlic chili paste served with steam jasmine rice.

Stir fried choice of meat with roasted cashew nuts and mixed vegetables in a sweet flavored sauce.

Chicken breast lightly dusted and deep-fried served on a bed of sauteed cabbage and carrots with volcano sauce.

Sauteed mixed vegetables in garlic and teriyaki sauce. Bedded with steamed jasmine rice.

Stir fried fresh pineapple, tomato, bell pepper and yellow onion in sweet and sour sauce.

Our signature dish, batter dipped chicken breast glazed with sesame sauce topped with sesame seeds.

Wok-fried rice with egg and onion.

Soft shell crab, avocado, masago, daikon sprouts, yamagobo and cucumber. Drizzled with unagi sauce, honey red sauce and spicy Japanese mayo.

Salmon and avocado.

Smoked salmon, avocado and cream cheese.

Crab, smelt roe, avocado and cucumber.

Asparagus, avocado, cucumber, yamagobo and daikon sprout.

Shrimp tempura, crab meat and cucumber topped with unagi sauce, spicy Japanese mayo and tempura crunch.

Shrimp tempura, white tuna, crab stick and jalapeno drizzled with unagi sauce.

Smoked salmon, cream cheese, shrimp tempura and jalapeno with unagi sauce.

Grilled freshwater unagi and avocado drizzled with unagi sauce.

Tuna and avocado.

Stir fried choice of meat or shrimp with onions, fresh green beans, Thai basil and bamboo shoots, Flavored with aromatic kaffir lime leaf chili sauce.

Salmon filet 8 Ounces grilled to perfection topped with bell peppers, onions, straw mushrooms and Thai basil sauce.

Stir fried with mixed vegetables and Thai roasted garlic chili paste served with steam jasmine rice.

Stir fried combination of shrimp, scallop and calamari in galangal ancient oriental spice sauce with mixed vegetables.

Spicy. Simmered red curry with Thai basil, bell pepper, bamboo shoot and coconut milk.

Simmered coconut milk with panang curry paste, fresh green bean and Thai basil.

Simmered coconut milk and yellow curry with fresh mango, zucchini, bell pepper, onion, tomato and scallions.

Spicy. Simmered coconut milk and red curry with sea scallop, shrimp, squid, mussels, Thai basil, red and green pepper and bamboo shoot.

Spicy. Simmered coconut milk with panang curry paste, fresh green bean and Thai basil.

Spicy tuna, shrimp tempura and asparagus topped with red tuna, white tuna, avocado and black tobiko, drizzled with unagi sauce, wasabi Japanese mayonnaise and honey red sauce.

Spicy tuna, spicy crab, crispy shallots, topped with salmon and avocado and drizzled with spicy mayo, unagi sauce wrapped in a crispy wonton.

Shrimp tempura, avocado, crab and spicy Japanese mayonnaise topped with spicy crab and unagi sauce.

Crab meat and cucumber topped with avocado, salmon, tuna, fluke, ebi and scallions drizzled with roasted chili oil.

Spicy white tuna, asparagus, topped with salmon and avocado and drizzled with wasabi mayo, honey red and unagi sauce.

Spicy crab and avocado topped with spicy salmon and white tuna, drizzled with unagi sauce and spicy Japanese mayonnaise.

Shrimp tempura, unagi and cream cheese topped with avocado and red tobiko drizzled with unagi sauce.

Shrimp, spicy tuna, asparagus, avocado and cream cheese tempura style drizzled with wasabi mayo, unagi and honey red.

Spicy tuna and avocado wrapped in soy bean paper. Topped with spicy tuna, avocado and crunch, drizzled with Japanese mayonnaise and unagi sauce.

Spicy tuna, spicy crab meat and crispy wonton topped with tempura unagi and crispy shallots, drizzled with wasabi mayo and unagi sauce.

Shrimp tempura, king crab meat, cream cheese topped with kani drizzled with unagi sauce, honey red and spicy mayo.

Tempura cold water lobster, asparagus, cucumber, scallion, sesame seed and tobiko. Drizzled with chef's 3 special sauces, accompanied with lobster tempura.

Shrimp tempura, unagi, avocado and daikon sprouts lightly panko breaded and fried. Topped with spicy salmon and drizzled with honey red sauce, unagi sauce and wasabi mayo.

Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce.

Seasoned rice and crab with avocado topped with fresh salmon, scallions and red tobiko, drizzled with unagi sauce.

Chef's choice 7 pieces of sushi and California roll.

4 pieces of sushi: yellowtail, salmon, white tuna, fluke, 6 pieces of sashimi: tuna and salmon and golden California roll.

Chef's choice 12 pieces of sashimi.

Stir fried fresh pineapple, tomato, bell pepper and yellow onion in sweet and sour sauce.

Chicken breast lightly dusted and deep-fried served on a bed of sauteed cabbage and carrots with volcano sauce.

Stir fried mixed vegetables and roasted cashews in a sweet flavored soy sauce.

Our signature dish, batter dipped shrimp glazed with sesame sauce topped with sesame seeds.

Spicy. Green bean, Thai basil and bamboo shoot, flavored with aromatic kaffir lime leaf chili sauce.

Grilled salmon filet topped with bell pepper, onion, straw mushroom and Thai basil sauce.

Stir fried shrimp, scallop and calamari in an ancient oriental sauce with mixed vegetables.

Roasted garlic chili flavor, assorted vegetable and Thai basil stir fried in roasted garlic chili sauce.

Our signature dish, batter dipped chicken breast, shrimp glazed with sesame sauce topped with sesame seeds.

Simmered red curry with Thai basil, bell pepper, bamboo shoot and coconut milk.

Simmered coconut milk and red curry with sea scallop, shrimp, squid, mussels, Thai basil, red and green pepper and bamboo shoot.

Simmered coconut milk and yellow curry with fresh mango, zucchini, bell pepper, onion, tomato and scallions.

Simmered coconut milk with panang curry paste, fresh green bean and Thai basil.

Shrimp tempura, cucumber inside. Rolled with tempura crunch and drizzled with unagi sauce.

Chicken and cucumber.