Ruggeri's

mozzarella cheese, deep fried and served with marinara sauce

deep-fried calamari (squid) steak served over marinara sauce

steamed mussels with artichoke hearts, vegetables, garlic and wine

the cap is filled with sundried tomatoes, mushrooms, garlic, cheese and topped with spinach

toasted Italian bread topped with fresh tomatoes, basil, garlic and olive oil

four slices of Italian bread with melted garlic butter

eggplant lightly breaded and fried, served with a side of marinara

two small crab cakes sauteed and served over a roasted red pepper aioli sauce with lemon.

a mix of romaine and Boston lettuces with cucumber, red onion and tomatoes tossed with red wine vinegar, olive oil and parmesan cheese.

mixed lettuce, tomato, green pepper, cucumber, pepperoni, black olives, sliced red onion, mozzarella, and banana peppers tossed with red wine vinegar and olive oil

fresh mozzarella cheese, tomatoes and basil leaves lightly topped with olive oil and balsamic vinegar

the class salad of mixed romaine, parmesan, croutons and Caesar dressing.

homemade meatballs, mozzarella and mushrooms rolled into dough, served over marinara

Italian sausage, green peppers, onions and mozzarella rolled into dough, served over marinara

organic grilled chicken and mushrooms rolled into dough, served over marinara

grilled portobello mushroom, green pepper, eggplant, zucchini, red onion, tomatoes, basil and mozzarella cheese into dough, served over marinara sauce

five large shrimp sauteed in garlic butter, mushrooms and mozzarella rolled into pizza dough, served over marinara sauce.

spaghetti with marinara sauce and meatballs made of a mixture of pork, beef and veal. the Italian sausage is made especially for Ruggeri's

zucchini, eggplant, portobello mushroom, onions and green pepper grilled and set atop spicy tomato sauce

shrimp sauteed in garlic butter and our house sauce

tossed with garlic, fresh tomatoes, olive oil and fresh basil

zucchini, red onions, tomatoes, green peppers with a light tomato sauce

shredded crabmeat in a spicy tomato sauce

tossed with capers, black olives, garlic, anchovies and diced tomatoes

kalamata olives, black and green olives, sun dried tomato, garlic, green and red peppers, onions and mushrooms.

pasta with cream sauce and parmesan cheese

pasta with shrimp, cream sauce and parmesan cheese

pasta tossed with clams, garlic, parsley, mushrooms and a sprinkling of red pepper flakes

pasta tossed with pine nuts, spinach, feta cheese, olive oil, garlic and a touch of white wine

shrimp, mussels, and the fish of the day tossed in white wine, garlic and stock

homemade lasagna with layers of pasta, ricotta and mozzarella cheeses and marinara sauce

homemade lasagna topped with either Italian sausage or meatballs

served with marinara sauce

served with a roasted tomato cream sauce

sausage, sage and tortellini in a brown butter sauce.

organic certified beef tenderloin lightly breaded and sauteed with mushrooms, green peppers, onions, and tomatoes, served with a side of pasta

grilled 8 oz. Filet served with potato and vegetable.

grilled 8 oz. ribeye served with potato and vegetable.

grilled 8 oz. New York strip served with potato and vegetable.

Dijon and herb crusted, served with potato and vegetable

slices of eggplant lightly sauteed and baked with tomato sauce, mozzarella and parmesan cheeses

grilled eggplant, zucchini, potobella mushroom, green pepper, onion, tomatoes and garlic flamed foccacia bread served with a side of marinara sauce.

Wisconsin free range-raised chicken, organic certified, served with potatoes and fresh vegetables

breaded organic free-range chicken breast, served with marinara sauce, parmesan cheese and melted mozzarella cheese, with pasta and vegetable.

Ahi tuna grilled rare, then topped with a lemon compound butter, served with vegetable and potato.

Grilled and topped with a sun dried tomato and black olive butter served with vegetable and potato.

sauteed salmon fillet with roasted red pepper allioli, served with potatoes and spinach.

mussels, shrimp, and fresh fish-of-the-day are tossed in a savory tomato sauce, served over fusilli.

homemade ladyfingers soaked in coffee and liquors, layered with mascarpone cheese and chocolate

strawberry, vanilla and pistachio flavored ice cream topped with postilion lucious pistachio chocolate sauce

a mixture of chocolate and cream finished with grand Marnier and whipped cream

served with varying special homemade sauces.

mozzarella cheese, sausage, pepperoni, mushrooms, fresh garlic, olive oil, fresh basil, onions, black olives, green olives, green peppers, tomatoes, artichoke hearts, pineapplle, anchovies, Canadian bacon, banana peppers, asparagus, cheddar cheese, pecorino cheese, parmesan cheese, sun dried tomatoes, asiago cheese, capers, pine nuts, kalamata olives, spinach, meatballs, gorgonzalla cheese, baby clams, zucchini, feta cheese, hot giardiniera.

barbecue sauce, Alfredo sauce, pesto sauce, garlic olive oil, and marinara sauce

tomato slices, mozzarella, fresh basil and pizza sauce

shrimp, feta, black olives, garlic, green onions, mozzarella, rosemary--no tomato sauce)

the sauce contains tomato chunks, capers, black olives, ripe olives, and crushed anchovies, topped with mozzarella, asiago and parmesan cheese

mussels, shrimp, and fresh fish of the day are tossed in savory tomato sauce served over fusilli pasta

breaded organic free-range chicken breast, served with marinara sauce and melted mozzarella cheese, with garlic-mashed potatoes and vegetable